There are some basic potato ricer facts you need to know before buying one. But first, what is a potato ricer? Also known as a giant garlic crusher, a potato ricer is similar to one. It has a basket on top, into which you put cooked potatoes. Looking for the best potato ricer? we have a recommendation for you.
Secondly, you squeeze the handles of the ricer together. The other part of the ricer resembles a plunger and you place it down on the plunger. In a nutshell, after being pressed, the potato is extruded through the bottom ones in strands. A string of rice-like pieces separates from the strands.
Basic Potato Ricer Facts: Various models
Potato ricer generally use round baskets that are about 7 to 10 cm (3 to 4 inches) wide or rectangular baskets with a V-shaped bottom, with the pressed item coming out both sides of the V.
There are models that can do more than one potato at a time. Many models (especially the round ones) come with multiple disks with different hole sizes that you can swap in and out as needed. To make spaetzle, for example, large-holed plates can be used. However, some of these models have the problem that the disk can become dislodged after each press, and having to re-position the disk each time can be very fiddly and time-consuming.
Also available are solid, one-piece potato ricers, similar to the kind of potato masher with holes, but with a bent handle. Several of them have rubberized handles for you to hold on to; others are designed to straddle and rest across a bowl or pot, making them easier to press down.
Basic Potato Ricer Facts: Purchasing a Potato Ricer
Make sure that the potato ricer you choose is heavy, sturdy, and will hold up to brute force. Less-expensive metal ones, such as those made from aluminum, tend to bend, while plastic ones tend not to be strong enough.
Basic Potato Ricer Facts: Cleaning
Washing Some potato ricers cannot be washed in the dishwasher, especially those coated in tin. Steel is usually the material of choice for dishwasher-safe dishes. After using potato ricers, it’s best to soak them right away since starch will dry as hard as potato starch.
Ensure that the tinned ones are completely dry before storing them so that they do not rust.
Basic Potato Ricer Facts: Using a potato ricer for mashed potato
Some people swear by making mashed potatoes with a potato ricer. It is possible to boil potatoes without peeling them, and then press them through a strainer. Potatoes will pass through the ricer without getting caught in the peel. After about three potatoes, however, you’ll need to open it and scrape away the trapped potato peel before continuing. Models that work well with unpeeled potatoes are not all available.
As a result, the potatoes become more light and fully mashed because less of the starch is released. The only limitation of the mashed potato maker is that one potato can only be mashed at a time. It certainly can’t be as fast as a regular potato masher for making large quantities of mashed potatoes. In addition, as long as you choose the right kind of potatoes to mash, there should be no problem making fluffy mashed potatoes. Others complain that mashed potatoes created with a ricer don’t have the right texture.
The mashed potato you make this way will likely need reheating.
Other Uses for Potato Ricers
Pressed greens such as spinach to remove water before using as a filling for quiches, pastas, enchiladas, and crepes;
- To make egg salad sandwiches, press hard-boiled eggs;
- To make chopped liver, press liver through;
- Roasted garlic heads are pressed with this press;
- To make baby food using a press;
- To mash vegetables such as carrots, parsnips, sweet potatoes, turnips, yams, etc., place the items through the masher.