Espresso is a strong cup of coffee that comes from forcing hot water through coffee beans.
When you drink espresso, you get a nice frothy layer of milk on top.
This layer adds to the richness of your coffee.
Espresso also has a rich taste because it contains lots of caffeine.
Espresso is made using the same plants as coffee…
… but it’s different because it’s made differently.
Espresso is made by grinding beans into a fine powder and then forcing…
… hot water through them.
Coffee is made by crushing whole beans and then boiling them in water.
Espresso tastes like coffee, but it also tastes like chocolate.
Let’s Hear What Mario Said
“I love espresso so much but having to buy it every day before work…
… kinda annoying.
One of my friend suggest me to but home espresso machine.
So I got myself one!
It’s a life changer! You should have it one too~”
Basic Guide For Best Home Espresso Machine
- Everything starts with coffee.
Starting with pre-ground coffee for espresso machines is a good idea.
Eventually, you’ll be able to grind your own coffee.
In order to achieve the best precision, a scale is a good tool to have on hand, but it is not essential.
- Using a special tool, the grounds are tamped or pressed down into the filter.
Tampers are usually included with the machine.
When tamping is imperfect, pressure-driven filters can make up for it.
Be heated to the ideal temperature for best espresso brewing.
The machine takes care of this for you in most manual and automatic machines.
Previously, the water was forced through the grounds by pulling a large lever.
Today, pressure is provided by a pump inside the machine.
That’s why we say “pull a shot”.
Here are some of the most important features you should look…
… for when buying an espresso machine.
Listed below are some features to look for when starting out on your espresso journey.
A pressure filter consists of two walls, one with an interior screen…
… and one with a small hole on the outside.
A small hole is created between the two wall of the machine, and the…
… machine’s pump pressure pushes the espresso through the small hole into the cup.
As a result, it is not necessary to grind and tamp exactly right.
The crèma is therefore produced correctly.
Filters without a pressure pump have a single wall with tiny holes on the bottom.
Using a bottomless portafilter, they produce a long-lasting, rich creme…
… and the hottest espresso possible.
Look for machines with these filters if you want to become an accomplished barista.
Have patience with yourself
2. One-Touch Brewing
A semi-automatic machine is a good choice for espresso enthusiasts…
… who are looking to brew shots and specialty drinks at home at a reasonable price.
The pre-measured water for an espresso, whether it is a single or double shot…
… is predetermined by this type.
During the portafilter insertion, self-tamping machines press the grounds into the machine.
You can reduce your work to frothing milk for specialty drinks if you install…
… a fully automatic machine that includes a bean grinder.
The challenge for beginning baristas is to turn off the water flow at the right time…
… while watching the espresso.
You do, however, have a great deal of control over your brew.
An entry-level machine with a preset water temperature would be ideal in this case.
3. Frothing Wand Included
Espresso lovers also enjoy specialty drinks based on espresso, such as cappuccinos and lattes.
No worries, frothing milk isn’t that difficult to master if you fit into this group.
There is almost always an integrated frothing wand on espresso machines…
… and some have markings on them to help users create steamed milk or milk froth.
If you don’t need a separate milk frother for home use…
… an integrated frothing wand eliminates the need for a separate machine.
You can save space on the counter by buying everything in one package.
Having a few extras included with your machine is nice when you’re just getting started.
The measuring scoop and tamper are frequently combined in semi-automatic…
… and manual machines.
You should check if the espresso machine you’re considering includes any cleaning tools…
… or products, since you’ll have to clean it every day.
Other items to look for are a frothing pitcher and a filter that accepts…
… ESE (Easy Serving Espresso) pods.
You can use these when you’re pressed for time…
… they are premeasured ground espresso in paper filters.
5. Durable Design
When it comes to espresso machines, you need one that’s going to last…
… even if you use it every day. Look for these components for a durable machine
- Heavy-duty stainless steel or brass boiler
- Stainless steel exterior, either wholly or partially
- 15-Bar (minimum) rotary pump
- Heavy-duty steel portafilter. 58mm is considered standard, professional size.
Additional Best Home Espresso Machine Tips for the Beginner
- Use pre-ground coffee.
One of the basic components of good espresso is coffee ground to the correct size.
This can be more difficult to achieve for the beginner, so pre-ground is a good choice.
However, if you don’t mind experimenting and have a storehouse of patience…
… purchase a good ceramic burr grinder and a scale.
7 grams is the standard amount of ground coffee used for a single 1.5-oz.
- Run water through the machine before you start.
Before using this machine, it is cleaned and primed by turning on the heating system…
… and thermostat, pump, steam wand, and group head.
Prior to using the machine, you must also wash each component, including the water tank.
- Read the Instruction Manual.
There is no better way to become familiar with this machine.
Practice inserting and locking your portafilter before making your first espresso.
Understanding how and when to operate the controls and switches used for brewing…
… and steaming milk; how to remove the filter, remove and wash the used grounds…
… how to dump all the grounds.
You will save yourself a lot of frustration and time by following these tips.
- Don’t use heavier than 2% milk for milk froth.
In general, fat-free or 1% milk is the easiest for beginners to use because….
… it makes larger bubbles, while 2% milk makes a richer, creamier foam.
Fattier milk does not create froth.
The milk foam will also be thinner when using soy or nut milks as alternatives to milk.
Make sure you use fresh milk (purchased within 10 days) and that it is very cold for the best froth.
- Cleaning is Critical.
Each part of your machine will accumulate coffee oils that adversely affect the quality…
… and taste of your espresso. Refer to your machine’s manual for details.
This includes wiping the brew head and frothing wand, washing the filters, portafilter…
… and wand tip, and occasionally descaling and back-flushing.
After you have performed a thorough cleaning, it is always a good idea…
… to pull a seasoning shot before brewing.
3 Best Home Espresso Machine Recommendations!
Here’s our recommedations on best home espresso machine!
Coffee Gator Espresso Machine – Coffee Maker with Milk Frother Wand – 20 BAR Pump Semi-Automatic Cappuccino, Latte & Espresso Machines for Home – Espresso Pod Machine compatible with ESE Pods
To Sum Up
If you are a coffee, especially espresso lover, you definitely have try…
… our recommendations of best home espresso machine.
There’s several things that you have to know before getting yourself a…
… espresso machine.
Refer to your own needs and what you like before buying it.
We hope that this article helps you to find the best home espresso machine!
Comment below what best home espresso machine you like to buy.
Howdy, I'm Giselle. (╯▽╰ )
I have lots of interest! My hobby currently is writing and reviewing things. I also enjoy cooking and baking in my spare time. My favorite food to cook is dumpling noodle soup! and I love baking cakes, especially banana cake. My love for asian food is indescribable, I really love it! Maybe you've guessed it, my all time favorite is dumpling!
I also love taiwanese plum lemon tea! Yum! I currently live in one of the best island I've ever lived! Foods here are amazinggggg! Especially if you love seafood, pork, and spicy foods! At the end of the week, I always went out to good food hunting. Searching for new amazing food that this land offer. (❁´◡`❁)