6 Best Lasagna Pans on Amazon That Are Worth Buying!

If you want to make great lasagna, quality ingredients…

…and a reliable recipe are crucial, but the baking dish you use is also crucial.

Size and material of your pan matter if you want to make lasagna…

…with many layers and a perfectly browned top and edges.

It can be overwhelming to choose between glass, metal…

…or ceramic, square or rectangular. We did the research for you.

Learn how to build your most impressive layered pasta bake…

…with these top lasagna pans.

First thing first…

A Buyer’s Guide to Lasagna Pans

Material

There are several types of lasagna pans available…

…with metal, glass, and ceramic being the most popular.

There are many ceramic options when going from oven to table…

…but they tend to be more expensive than their metal and glass counterparts.

The most durable material is metal since it is not prone to cracking or chipping.

It can also withstand higher temperatures and broiling…

…which is important if you like to brown the top of your lasagna.

Size

A lasagna bakeware is sized to fit three lasagna noodles without overlapping…

…and deep enough to fit two to three layers of noodles, meat, and cheese.

If you’re making a recipe for less people…

…you can certainly scale it down to fit a smaller pan…

…but be sure that it’s deep enough to hold at least the same number of layers.

“A typical lasagna pan measures 9 x 13 inches and is between 2 to 3 inches in depth. Many chefs agree that lasagna should have at least three layers of meat. cheese, and sauce. For restaurant-style lasagna, you can go even higher than that, provided that your pan is deep enough.” 

Danette St. Onge –  Food Writer

Before we move into next section, let’s hear Ellen’s story…

Basically, I cook frequently (at least 5-6 times a week)

and I constantly need pans that will ensure my food is properly cooked…

Obviously, the pan I bought is the best! For 3 years,

I have used USA pans and hardly anything sticks to it –

and if they do, it is usually due to overcooking –

and a 10 minute soak in water takes everything off!

I can even make cheese crisps right on them without them sticking!

And caramelized salmon is no problem either!

Everything bakes perfectly on them!

Here’s the main thing…

Our Top Picks for Lasagna Pans

Let’s go through them one by one…

Emile Henry HR Modern Classics Large Rectangular Baker

With dimensions of 13 x 9 x 3 inches…

…this ceramic dish from a reputable French brand…

…can hold at least three layers of lasagna.

It’s made from a high-fired Burgundian clay that’s highly resistant…

…to thermal shock, so it can go straight from the freezer…

…to the oven (or vice versa) without breaking.

In addition, this pan can also withstand extremely high temperatures…

…so if you like to broil your lasagna for a perfectly crisp top before serving…

…then this is the pan for you.

We did not find much to complain about when it came to this pan…

…but our tester did note that it is heavier than some pans of the same size.

As a result, it performs brilliantly, is elegant enough to serve as a serving dish…

…and is backed by a 10-year warranty.

Pros:

• Large, 5-quart capacity
• Thermal shock-resistant
• Elegant in the kitchen as well as at the table

Cons:

• Can potentially chip or crack

USA Pan Nonstick Aluminized Steel Lasagna Pan

Although most lasagna pans have a depth of 2 to 2.5 inches…

…this sturdy design from USA Pan measures 13.75 x 10.5 x 3 inches…

…so you can fit at least another layer or two of lasagna in it.

It has been designed specifically to hold…

…a full 2-pound box of lasagna noodles across the bottom.

Making a hearty restaurant-style lasagna with impressive height…

…that looks great on a plate, it’s perfect for feeding a hungry crowd.

Aluminum gives this pan excellent heat conduction…

…so your lasagna will cook evenly.

Steel wire reinforcement on the rim ensures that the pan will not warp in the oven…

…and the corrugated surface combined with USA Pan’s proprietary coating…

…ensure that food will easily slide off the pan during serving and cleanup.

The piece can be hand washed, but it is also dishwasher safe…

…with little presoaking required.

Pros:

• Generous depth and capacity.
• The nonstick surface makes cleanup a breeze.
• Lightweight yet durable.

Cons:

• Too industrial for a beautiful table display
• Does not come with a lid

Keep reading…

Wilton Bake it Better Lasagna Roasting Pan

Even though it can’t hold as many lasagna layers as some of our other choices…

…this low-priced option is long and wide at 14.5 x 11 inches.

It’s made of dark and sturdy steel, which heats up more quickly…

…and gives better browning than glass or ceramic.

Its generous handles make it easy to transfer to and from the oven…

…and the easy-to-clean coating can even be used with metal utensils…

…unlike nonstick surfaces, although it’s not as durable as enameled cast iron.

There’s more! It can also be used to bake sheet cakes or roast meat and vegetables.

Pros:

• Durable and shatterproof
• Easy to clean nonstick surface
• Inexpensive

Cons:

• Not great for presentation
• Susceptible to dings and dents

 Oven to Table Casserole Dish Set

This stoneware casserole dish set features a vintage-style charm…

…and is perfect for taking straight from the oven to the table.

The set includes a larger pan measuring 13.5 x 10 x 3 inches…

…that’s deep enough for a multi-layered lasagna…

…as well as a smaller pan measuring 11 x 9 x 2 inches…

…for smaller casseroles, side dishes, or desserts.

Easy-to-clean and heat-retaining, it is available in several different rustic-chic colors…

…and patterns, some of which have ruffled edges.

Additionally, the dishes are microwave- and dishwasher-safe…

…making reheating leftovers and cleaning up quick and easy.

Pros:

• Charming rustic style
• Easy to clean
• Microwave- and dishwasher-safe

Cons:

• Only oven safe to 400 degrees
• More fragile than metal pans

Go on…

Chicago Metallic Professional Lasagna Trio Pan

  Three separate wells are included in this metal pan…

…each 13 inches long, 3 inches wide, and 2.5 inches deep…

…perfectly sized for standard lasagna noodles.

This is a great way to accommodate various tastes or dietary restrictions…

…to try out several different lasagna recipes at the same time…

…or just to ensure you get as many crispy edges as possible.

 Its dark metal encourages browning and crisping…

…while its nonstick coating makes cleanup simple.

Although it’s a novelty item, it can also be used…

…to bake meatloaf, loaves of bread, cakes, and quick breads.

It also comes with a generous 25-year warranty.
Pros:

• Results in browned, crispy edges
• Great for accommodating dietary restrictions
• Also good for baking bread or meatloaf

Cons:

• Need to double check your lasagna noodle size to ensure proper fit

Last, but not leaast…

Le Creuset Signature Roaster

In the same sturdy-yet-elegant materials as their cast-iron Dutch ovens…

…the French makers produce this large roaster.

Its nonstick enameled interior makes it easy to remove lasagna…

…and offers a durable, low-maintenance finish…

…that doesn’t need seasoning and won’t discolor.

Cast iron distributes heat well and retains it for a long time…

…so it’s great for even cooking and keeping food warm.

It has the disadvantage of being quite heavy…

…but the loop handles make it easy to lift, even while wearing thick oven mitts.

At 15.8 x 10.2 x 2.8 inches, it can hold large roasts and poultry…

…and it can even be used directly on a stovetop for frying and braising.

A lifetime guarantee makes it worth the investment.

Pros:

• Durable cast-iron construction
• Great heat distribution and retention
• Ideal for both the oven and the table

Cons:

• Expensive
• Heavy to lift in and out of oven

Sum Up!

A wide range of materials, sizes, and qualities are available for lasagna pans.

The best one depends on your budget, your pantry,…

…and how big you want your lasagna to be.

You have a wide range of options to choose from whether you’re creating a lasagna…

…for the first time or you’re looking for some extra pans…

…to store your freezer meal lasagna in.

You can also bake all kinds of things with the brands listed above.

Conclusion

Emile Henry Modern Classics Rectangular Baker is our top pick…

…which offers a versatile design and excellent overall performance.

In terms of affordability…

…Wilton Bake it Better Lasagna Roasting Pan is a wonderful option. 

Besides baking sheet cakes, you can also use it for roasting.

We hope that after reading our detailed lasagna pan reviews…

…and our comprehensive buying guide…

…you will have all the information you need…

…to select the best lasagna pan for your kitchen.