We provide the 8 best meat cleavers for you to choose…
…whether you are a professional chef or just a regular…
The meat cleaver is one of the few knives you don’t see too often in…
…the kitchen collection of knives. However, it’s a vital tool for every…
…chef or cook.
Cleaver knives are large, blunt implements made from stainless…
…steel with either wooden or plastic handles that can withstand…
…heavy downward strikes to cut the bone and other tough materials.
Cleavers often come with a sharp blade, depending on how the…
…manufacturer approaches their products.
Keep it going…
Things To Consider Before Buying a Good Meat Cleaver
Designed Specifically To Cut Meat
As its name implies, a meat cleaver is designed for cutting meat easily.
Almost any cooking task becomes easier with it, as it cuts through…
…thick meat and bones without a hitch.
Knives can’t do such things in comparison.
Regular knives may make it impossible for you to cut strong bones.
We have to agree on this…
Chopping and Slicing Food
The meat cleaver was already mentioned as being extremely versatile…
…and it is great for cutting meat and chopping up vegetables too.
It is possible to chop or slice foods, such as carrots, potatoes, onions…
For this kind of work, you should sharpen your knife’s blade thoroughly…
…before using it.
Just keep reading…
Crushing the Ingredients
They are also suitable for crushing foods because…
… meat cleavers often have wider blades.
This means that you can use them for chopping daily ingredients like…
… onion, ginger, and garlic.
But, I want to tell you about it first…
Let’s hear story from Jemima!
“Cooking is my passion.
I rarely eat outside because its a waste of money.
Plus it’s more fun when you prep and cook…
… your own meal.
One day, when I was cooking.
I accidentaly broke my knife.
I use my regular knife to cut through chicken carcass.
The carcass was ice cube solid.
I just cut it with my knife.
In just 5 seconds, my knife broke in two pieces.
I was shocked.
I called my mom, asked her what to do.
She told me to buy a meat cleaver.
I always thought that meat cleaver is only for professionals.
But she explained it to me that I can use it too.
I ordered the meat cleaver online.
Few days later it arrived.
I tested it on chicken carcass.
It went out smoothly like a butter.
Cooking chicken never been this easier.”
A story from the Zhuangzhi on the proper use of a cleaver tells of a butcher who effortlessly cut ox carcasses apart, without ever needing to sharpen his cleaver. When asked how he did so, he replied that he did not cut through the bones, but rather in the space between the bones.Zhuangzi – Chinese poet and philosopher
Now, the real deal!
Our 8 Best Meat Cleavers Recommendation For Professional Chef To Home-Cook
Dexter-Russell Heavy-Duty Cleaver
The meat cleaver has a wonderful design and can certainly work with bones.
The handle is made from wood and the blade is made from stainless steel.
Made in the USA, this cleaver is sturdy. It’s hefty and solid.
A nice, sturdy product. With this tool, you are in full control…
… and have a comfortable grip.
Because this knife is heavy, it makes it easier to use on boned meat.
I won’t put it on my first recommendation if it’s not worthy!
I purchased this to chop up turkey necks and chicken backs to feed into a meat grinder for homemade dog food. A turkey neck is sliced in half with one hack. It’s very smooth. I’ve also found it useful for chopping up meat that I was going to use in recipes, such as mincing meat for chili!
TUO Heavy-Duty Meat Cleaver
Made from German materials, this meat cleaver is heavy-duty.
A multi-functional meat cleaver that can cut through bones as well.
A lot of materials seem to work well with it, including light bones.
Blades are made from HRC 58 stainless steel.
This cleaver is part of the Fiery Phoenix line.
Steel blades like this one are corrosion-resistant.
Sure, it’s a high-quality addition with capabilities that go beyond the…
This knife is ideal for the task. With this knife in hand, I can place a frozen tenderloin of beef on the bench and simply apply a little pressure with a slow rocking motion to take thin slices off the end one after the other for the best steak sandwiches, returning the remainder to the freezer for the next time.
You have to keep an eye on this…
Utopia Kitchen Cleaver
You might like this one from Utopia if you need a budget-friendly option.
While it is large and powerful, it is also less expensive than some…
The First Premium Control Kitchen Knife
… of the other options available.
The cleaver is made of 100% stainless steel and it is heavy-duty.
While cleaving, you’ll enjoy the comfortable grip…
… good control of the long handle on this 7-inch cleaver.
Meat and bones are no match for its strength.
This handle is ABS+430, which makes it comfortable to hold and grip…
…while in use.
Blades are ultra-sharp and will remain sharp for an extended period…
So far, I’ve purchased this knife twice. This is a very powerful knife. This item is incredible for chopping whole chickens. After a couple of uses, the weight is no longer an issue.
J. A. Henckels International Classic
It has no sense to step outside the basic body to get everything you need…
…since cleavers are so brutish, designed to do the work.
Easily digests fish vertebrae and even pork.
Despite its stubby appearance, this beast is capable of…
…cooking for two and excels at both.
In terms of all kinds of cleavers, this comes in right in the middle.
Henckels, the best workman’s brand with an excellent price…
…has the broadest appeal and greatest utility
I spent the weekend painting my goddaughter’s new townhouse. I used her 7″ hollow edge Santoku Knife to make her a pot of chili. It was the most incredible thing!
Hot stuff coming through…
Shun Classic 6-Inch Meat Cleaver
With a 12-inch blade, this cleaver from Shun is another…
Despite its weight and thickness, the blade cuts through…
…dense bones with ease and can handle large cuts.
With a 6-inch blade made from high-carbon stainless steel…
…it is as strong as it is sharp.
An elegant pakkawood handle provides a comfortable grip…
…while chopping as the handle is also non-slip.
Based on my own experience, it’s excellent for chopping onions and other vegetables. The weight and sharpness make it simple, and the large side profile is ideal for scooping up items to toss in a pan.
We love this one, how about you?
Dalstrong Obliterator Meat Cleaver
According to its name, the Obliterator meat cleaver is built…
…to obliterate just about anything it encountered in the kitchen.
Weighing almost three pounds and measuring almost a quarter…
…inch thick it is quite substantial.
Heat-treated high-carbon steel is used to forge this 9-inch blade.
Moreover, the behemoth can be wielded with incredible efficiency…
…thanks to the extra-thick pakkawood handle.
This is a fantastic product to have in your kitchen! The quality, build, and weight is all excellent. Right out of the box, it’s razor-sharp. Definitely worth the money!
You might want this one…
Zwilling Pro 6-Inch Meat Cleaver
With Zwilling’s beef cleaver, you’ll get classic style…
… of course, as well as the latest and greatest knife technology.
Upon forged from one piece of the brand’s ice-hardened stainless steel…
… the 6-inch blade was added to the sharpness and durability of the knife.
It is triple-riveted for increased control and full tang.
Additionally, the cleaver has a curved bolster that supports a professional pinch grip…
… as well as a comfortable POM handle.
This enables you to break up large cuts of meat without wearing out your wrist.
If you take care of it and don’t oversharpen it when it becomes dull, this knife will last for decades. It stays sharper for a much longer period of time than other knives I’ve used. This knife was created for professional use, not for casual home cooking.
Last but not least…
Kamikoto Chuka Bocho Cleaver
High-grade steel from Honshu, Japan, is used to create this…
… high-quality meat cleaver delivering precision and power.
Featuring a razor-sharp 7.5-inch cutting blade, even the toughest carcass…
… can be chopped with ease.
Chefs can easily maneuver the cleaver without fatigue due to…
… the comfortable non-slip handle.
With this tool, all the hard work will be done for you.
In addition, the durable cleaver remains rust and corrosion-resistant.
Kamikoto has simplified food preparation. I’m not sure if it’s the sharpness or the balance, but I’m almost excited to cook dinner. Purchasing Kamikoto knives was a wise investment!
Wait, if you are the biggest fan of kitchen knives like me, you probably have this!
It’s amazing that I’m taking the time to praise a knife block…
…but this one is really well made, sturdy, and attractive.
Simply having it on our kitchen countertop makes me feel more…
…organized because I can see all of the knives I have at a glance…
…and then decide which to pick up.
To Sum Up
Doesn’t matter if you are a chef or a home cook.
You always need a good meat cleaver in your kitchen.
Our best pick for you is Zwilling Pro 6-Inch Meat Cleaver.
But you can always choose anything!
We already give you our top picks of meat cleaver.
Now, it’s clearly up to you and your kitchen needs.
Whether you want the affordable one or the luxury one.
Comment and tell us what meat cleaver you would like to add in your collection!
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