We provide 8 best meat cleavers for you to choose…
… whether you are a professional chef or just a regular home cook!
The meat cleaver is one of the few knives you don’t see too often in…
…the kitchen collection of knives. However, it’s a vital tool for every chef or cook.
In every kitchen, you need only a handful of knives.
Among them are the chef’s knife, a paring knife, a fillet knife, a utility knife…
and a serrated bread knife.
The knives that professional sushi chefs use when preparing this…
… type of meal are specialized.
Although not every kitchen has a kitchen cleaver, which is one of…
… the best tools for cutting sushi.
Cleaver knives are large, blunt implements made from stainless steel with…
… either wooden or plastic handles that can withstand heavy downward strikes…
… to cut bone and other tough materials.
A chef’s knife blade sometimes is blunt and cuts with a downward force…
… rather than a sharp edge.
Cleavers often come with a sharp blade, depending on how the manufacturer…
… approaches their products.
Chefs wield the mighty meat cleaver with a simple yet devastating…
… violence that slices through carcasses, beef bones, and chicken thighs like paper.
Anyone walking past the window of a Chinese restaurant will often see chefs…
… chopping through duck and other birds with a kind of spare savagery…
… that’s startling the first time you witness it.
Clevers are typically used to chop up meat and poultry into…
… manageable sections so that they can be prepared before being cooked.
A meat cleaver is rarely needed by vegetarian, vegan and fruitarian chefs…
… tofu isn’t difficult to slice or cube!
Keep it going…
Things To Consider Before Buying a Good Meat Cleaver
1. Designed specifically to cut meat
As its name implies, a meat cleaver is designed for cutting meat easily.
Almost any cooking task becomes easier with it, as it cuts through…
… thick meat and bones without a hitch.
Knives can’t do such things in comparison.
Regular knives may make it impossible for you to cut strong bones.
We have to agree on this…
2. Chopping and slicing food
The meat cleaver was already mentioned as being extremely versatile…
… and it is great for cutting meat and chopping up vegetables too.
It is possible to chop or slice foods, such as carrots, potatoes, onions, and herbs.
For this kind of work, you should sharpen your knife’s blade…
… thoroughly before using it.
Just keep reading…
3. Crushing the Ingredients
They are also suitable for crushing foods because…
… meat cleavers often have wider blades.
This means that you can use them for chopping daily ingredients like…
… onion, ginger, and garlic.
Let’s hear story from Jemima!
“Cooking is my passion.
I rarely eat outside because its a waste of money.
Plus it’s more fun when you prep and cook…
… your own meal.
One day, when I was cooking.
I accidentaly broke my knife.
I use my regular knife to cut through chicken carcass.
The carcass was ice cube solid.
I just cut it with my knife.
In just 5 seconds, my knife broke in two pieces.
I was shocked.
I called my mom, asked her what to do.
She told me to buy a meat cleaver.
I always thought that meat cleaver is only for professionals.
But she explained it to me that I can use it too.
I ordered the meat cleaver online.
Few days later it arrived.
I tested it on chicken carcass.
It went out smoothly like a butter.
Cooking chicken never been this easier.”
A story from the Zhuangzhi on the proper use of a cleaver tells of a butcher who effortlessly cut ox carcasses apart, without ever needing to sharpen his cleaver. When asked how he did so, he replied that he did not cut through the bones, but rather in the space between the bones.Zhuangzi – Chinese poet and philosopher
Now, the real deal!
Our 8 Best Meat Cleavers Recommendation For Professional Chef To Home-cook
1. Dexter-Russell Heavy-Duty Cleaver
The meat cleaver has a wonderful design and can certainly work with bones.
The handle is made from wood and the blade is made from stainless steel.
Made in the USA, this cleaver is sturdy. It’s hefty and solid.
If it’s necessary, you can hang it for storage using…
… the circular cut out in the corner.
Stainless steel has been used in the blade, and Rosewood…
… has been used for the handle.
In addition to measuring 8 inches in length, the blade has a flat tip.
A nice, sturdy product. With this tool, you are in full control…
… and have a comfortable grip.
Because this knife is heavy, it makes it easier to use on boned meat.
2. TUO Heavy-Duty Meat Cleaver
Made from German materials, this meat cleaver is heavy-duty.
A multi-functional meat cleaver that can cut through bones as well.
A lot of materials seem to work well with it, including light bones.
Your meat cleaver will be in your hands in no time, due to its comfortable handle.
Compared to other cleavers, this one outperforms them.
Blades are made from HRC 58 stainless steel.
This cleaver is part of the Fiery Phoenix line.
Steel blades like this one are corrosion-resistant.
The truth will always be absolutely honest and razor-sharp.
Stainless steel blades are sharpened at 18-20 degrees on each side…
… resulting in efficient and reliable operation.
This cleaver is guaranteed for life and is covered by a lifetime warranty.
You have to keep an eye on this…
3. Utopia Kitchen Cleaver
You might like this one from Utopia if you need a budget-friendly option.
While it is large and powerful, it is also less expensive than some…
… of the other options available.
The cleaver is made of 100% stainless steel and it is heavy-duty.
As well as the handle.
While cleaving, you’ll enjoy the comfortable grip…
… good control of the long handle on this 7-inch cleaver.
Meat and bones are no match for its strength.
This handle is ABS+430, which makes it comfortable to hold and grip while in use.
Blades are ultra-sharp and will remain sharp for an extended period of time.
It is better than many competitors.
Strong, durable, comfortable, and value-oriented reviews…
… are available for this product.
The cleaning process is also simple.
4. J. A. Henckels International Classic
It has no sense to step outside the basic body to get everything you need…
… since cleavers are so brutish, designed to do the work.
Easily digests fish vertebrae and even pork.
Despite its stubby appearance, this beast is capable of…
… cooking for two and excels at both.
In terms of all kinds of cleavers this comes in right in the middle.
Henckels, the best workman’s brand with an excellent price…
… has the broadest appeal and greatest utility
Hot stuff coming through…
5. Shun Classic 6-Inch Meat Cleaver
With a 12-inch blade, this cleaver from Shun is another heavy-duty cleaver.
Despite its weight and thickness, the blade cuts through dense bones with ease…
and can handle large cuts.
With a 6-inch blade made from high-carbon stainless steel, it is as strong as it is sharp.
An elegant pakkawood handle provides a comfortable grip while chopping…
… as the handle is also non-slip.
We love this one, how about you?
6. Dalstrong Obliterator Meat Cleaver
According to its name, the Obliterator meat cleaver is built to obliterate just about…
… anything it encountered in the kitchen.
Weighting almost three pounds and measuring almost a quarter inch thick…
… it is quite substantial.
Heat-treated high-carbon steel is used to forge this 9-inch blade.
It takes on a menacing medieval form. Having a blade-like edge…
… it is able to cut both with brute force and with precision.
Moreover, the behemoth can be wielded with incredible efficiency…
… thanks to the extra-thick pakkawood handle.
You might want this one…
7. Zwilling Pro 6-Inch Meat Cleaver
With Zwilling’s beef cleaver, you’ll get classic style…
… of course, as well as the latest and greatest knife technology.
Upon forged from one piece of the brand’s ice-hardened stainless steel…
… the 6-inch blade was added to the sharpness and durability of the knife.
It is triple riveted for increased control and full tang.
Additionally, the cleaver has a curved bolster that supports a professional pinch grip…
… as well as a comfortable POM handle.
This enables you to break up large cuts of meat without wearing out your wrist.
Last but not least…
8. Kamikoto Chuka Bocho Cleaver
High-grade steel from Honshu, Japan, is used to create this…
… high-quality meat cleaver delivering precision and power.
Featuring a razor-sharp 7.5-inch cutting blade, even the toughest carcass…
… can be chopped with ease.
Chefs can easily maneuver the cleaver without fatigue due to…
… the comfortable non-slip handle.
With this tool, all the hard work will be done for you.
In addition, the durable cleaver remains rust and corrosion resistant.
All in all…
To Sum Up
Doesn’t matter if you are a chef or a home-cook.
You always need a good meat cleaver in your kitchen.
Our best pick for you is Zwilling Pro 6-Inch Meat Cleaver.
But you can always choose anything!
We already give you our top picks of meat cleaver.
Now, it’s clearly up to you and your kitchen needs.
Whether you want the affordable one or the luxury one.
Comment and tell us what meat cleaver you would like to add in your collection!