We provide the 8 best meat cleavers for you to choose…
…whether you are a professional chef or just a regular…
…home cook!
Meat Cleaver
The meat cleaver is one of the few knives you don’t see too often in…
…the kitchen collection of knives. However, it’s a vital tool for every…
…chef or cook.
Cleaver knives are large, blunt implements made from stainless…
…steel with either wooden or plastic handles that can withstand…
…heavy downward strikes to cut the bone and other tough materials.
Cleavers often come with a sharp blade, depending on how the…
…manufacturer approaches their products.
Keep it going…
Things To Consider Before Buying a Good Meat Cleaver
Designed Specifically To Cut Meat
As its name implies, a meat cleaver is designed for cutting meat easily.
Almost any cooking task becomes easier with it, as it cuts through…
…thick meat and bones without a hitch.
Knives can’t do such things in comparison. Regular knives may…
…make it impossible for you to cut strong bones.
We have to agree on this…
Chopping and Slicing Food
The meat cleaver was already mentioned as being extremely versatile…
…and it is great for cutting meat and chopping up vegetables too.
It is possible to chop or slice foods, such as carrots, potatoes, onions…
…and herbs.
For this kind of work, you should sharpen your knife’s blade thoroughly…
…before using it.
Just keep reading…
Crushing the Ingredients
They are also suitable for crushing foods because…
… meat cleavers often have wider blades.
This means that you can use them for chopping daily ingredients like…
… onion, ginger, and garlic.
But, I want to tell you about it first…
Let’s hear the story from Jemima!
“Cooking is my passion. I rarely eat outside because it’s a waste of money.
Plus it’s more fun when you prep and cook your own meal.
One day, when I was cooking. I accidentally broke my knife.
I use my regular knife to cut through the chicken carcass.
The carcass was ice cube solid. I just cut it with my knife.
In just 5 seconds, my knife broke into two pieces.
I was shocked. I called my mom, asked her what to do.
She told me to buy a meat cleaver. I always thought that meat cleaver…
…is only for professionals.
But she explained to me that I can use it too. I ordered the meat cleaver online.
It went out smoothly like butter. Cooking chicken has never been this easier.”
A story from the Zhuangzhi on the proper use of a cleaver tells of a butcher who effortlessly cut ox carcasses apart, without ever needing to sharpen his cleaver. When asked how he did so, he replied that he did not cut through the bones, but rather in the space between the bones.
Zhuangzi – Chinese poet and philosopher
Now, the real deal!
Our 8 Best Meat Cleavers Recommendation For Professional Chef To Home-Cook
Viking Knife Meat Cleaver Knife Hand Forged Boning Knife With Sheath
I won’t put it on my first recommendation if it’s not worthy!
Look no further if you’re seeking a chopping machine.
There are occasions when a bigger knife is simply unnecessary.
This little knife is ideal for smaller jobs like chopping mushrooms…
…and other small veggies. A smaller knife gives you greater control…
…and this one does just that. I find myself reaching for this knife more…
…frequently than others, which is always an indication of wise purchase.
It’s also come in handy when chopping up larger chunks of meat where…
…a larger blade might get in the way.
In terms of all kinds of cleavers, this comes in right in the middle.
Another one…
Deng Knife High-Grade Meat Cleaver
Made from German materials, this meat cleaver is heavy-duty.
A multi-functional meat cleaver that can cut through bones as well.
A lot of materials seem to work well with it, including light bones.
This is a higher-quality paring knife than I’m used to—it’s a little…
…heavier, too—sharp, it’s beautiful and appears to be long-lasting.
My only complaint is that I have small hands, and it’s difficult for…
… I maneuver the knife in the same manner as my old Oxo…
…paring knife works for small chores like dehulling strawberries.
Sure, it’s a high-quality addition with capabilities that go beyond the…
…average cutlery!
You have to keep an eye on this…
Japan Cleaver Kitchen Knives Handmade Stainless Kitchen
What a deal, and thanks to its design, it’s quite easy to use…
…with enormous pieces of beef. If you choose, you can sharpen…
…it further, but it works great straight out of the box. Be CAREFUL…
…with this tool; if not used properly, it can and will cause SERIOUS INJURY.
There are no injuries in this scene.
Keep reading!
Big Bone Knives Chopping Knife
It has no sense to step outside the basic body to get everything you need…
…since cleavers are so brutish, designed to do the work.
This is a traditional meat cleaver for slicing bone, melons…
…and huge crabs. Don’t expect to thinly slice kohlrabi, dice…
…an onion, or do anything else with it; it might be able to…
…but it would be exhausting. I’ve never used a meat cleaver…
…before, so I’m not sure where to start.
That said, I just broke down 30 pounds of turkey necks in under…
…10 minutes, and I’m in love with this thing.
Hot stuff coming through…
8inch Kitchen Knife Stainless Steel Chef Knife Set
With a 12-inch blade, this cleaver from Shun is another…
…heavy-duty cleaver.
Despite its weight and thickness, the blade cuts through…
…dense bones with ease and can handle large cuts.
Shun knives are pricey but well worth the investment.
The cleaver has a good weight to it, is well balanced…
…and is a pleasure to use. The edge is razor-sharp and…
…slices into meat and vegetables like butter.
We also purchased the Nakiri knife, which we adore.
I’ll be purchasing more. The weight is evenly distributed…
…and the wide edge makes it easy to pick up chopped…
…vegetables or meat.
We love this one, how about you?
GZV Stainless Steel Kitchen Knive Sets Meat Cleaver
According to its name, the Obliterator meat cleaver is built…
…to obliterate just about anything it encountered in the kitchen.
Weighing almost three pounds and measuring almost a quarter…
…inch thick it is quite substantial.
There are numerous meat cleavers available. But none of them…
…compare to this colossus.
This thing can slash through whatever chunk of meat you throw…
…at it. If you really want to go all out, do the whole cow.
It will get the job done while also giving your arms a good workout.
If you’re seeking to break down a bird or just large portions of meat…
…this is the tool to use. This thing has the appearance and feels of…
…something an orc would wield in Lord of the Rings.
You might want this one…
Mirror Light Stainless Steel Chef Knife
If you take care of this knife and don’t oversharpen it when it…
…becomes dull, it will survive for decades.
It keeps its edge for much longer than other knives we’ve used.
Some users have expressed dissatisfaction with the knife’s…
…ergonomics.
This knife was made for professional use, not for casual home cooking.
We’ve been able to thinly slice meat and quickly demolish squash.
Last but not least…
7-inch Hand-forged Hammered Kitchen Knife
The knives are beautiful, feel excellent, and make cooking even more…
…enjoyable. But be careful; I didn’t pay attention for about a half-second…
…and the cleaver bit me. Despite applying very little pressure to the injury…
…it nonetheless resulted in a significant gash in my thumb.
Wonderfully sharp blades, but unforgiving if they aren’t used with respect.
Food preparation has been simplified thanks to Kamikoto.
I’m not sure if it’s the sharpness or the balance, but I’m almost eager to…
…start cooking dinner. Purchasing Kamikoto knives was a wise investment.
Other things to know…
Why Do Meat Cleavers Have a Hole?
In comparison to other knives, a meat cleaver is a heavyweight….
It comes in a variety of shapes and styles…
The meat cleavers are used virtually every day by the slayers and chefs….
They use them to slice flesh and smash huge chunks…
…of tender bones, spines, and other solid bones.
They are usually hung up after using the cleavers…
…using the hole in the meat cleavers.
Everything is retained for a reason, and the hole is kept…
…by the manufacturer for the same reason.
Many of us are unaware of it.
As a result, the reason for keeping the hole in the meat cleavers is as follows:
- A meat cleaver’s hole serves as a key form of defense.
- Large knives typically have a hole in them so that they may be swiftly and safely hung in one’s kitchen.
- The hole ensures that the edge is under control and easy to retrieve when dangling from a higher height.
When cutting difficult materials like chilled flesh, you can…
…comfortably place your finger and drag it free.
It is another functional use of the hole, other than dangling.
As a result of the aforementioned reasons…
…a hole is preserved in the meat cleavers.
Meat Cleaver Usages
The meat cleaver was designed primarily for slayers to…
…slice meat and bones from animals. It is equipped with all of the…
…necessary mechanisms for cutting tough materials.
A good meat cleaver can help you cut your fowls easily and swiftly…
…by splitting the spines and bones. However, it is currently used…
…for a lot more than only chopping animal bones.
Except for cutting bones, the following are the functions of a meat cleaver:
- This knife will assist you in compressing the chicken leg and marinating the cutlets. Some folks use it to shred raw meat as well.
- Using this wonderful equipment can also assist a vegan. It can be used to chop tough materials like large watermelons and coconuts.
- Meat cleavers make cutting chicken into bits easier and faster. It is one of the most common applications for meat cleavers.
- The wide section of the cleaver can be used for breaking things like garlic, in addition to chopping meats and bones.
- As a result, these are the most common uses for a meat cleaver. You don’t require special ability to operate a meat cleaver. All you need to know is how to use them and how to cut foods properly.
To Sum Up
Doesn’t matter if you are a chef or a home cook.
You always need a good meat cleaver in your kitchen.
Our best pick for you is Zwilling Pro 6-Inch Meat Cleaver.
But you can always choose anything!
Conclusion
We already give you our top picks of meat cleaver.
Now, it’s clearly up to you and your kitchen needs.
Whether you want the affordable one or the luxury one.
Comment and tell us what meat cleaver you would like to add in your collection!
Our latest articles:
- How To Cook Crystal Boba: A Step-by-Step Guide to Making Agar Boba at Home
- How to Flavor Crystal Boba: A Step-by-Step Guide
- Exploring Creative Crystal Boba Drinks: Recipes, Flavors, and Where to Buy
💻 Deba Knife | Flexible Boning Knife | Nakiri Knife
Was this helpful?
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
