Mac and cheese is one of the first meals that many people, including kids, learn to make.

Although its precise origin cannot be pinpointed to a certain day or even a certain place, mac and cheese is said to have originated in Northern Europe. The first recorded instance of mac and cheese comes from 1769, despite the fact that it is an old dish.

Former US president Thomas Jefferson popularized this American family favorite after visiting France. He loved it so much that it was served at a state dinner in 1802! Perhaps he was a little bit obsessed with this delicious treat, but aren’t we all?

Since then, mac & cheese has become one of the world’s most popular pasta dishes. In addition to being consumed as a stand-alone meal, mac and cheese is commonly served as a side dish, especially with barbecued or roasted meats.

Macaroni and cheese with a thick, creamy Mornay sauce are the standard components of mac & cheese. A mornay sauce is a butter, flour, and milk béchamel sauce. Then, a ton of cheese is melted to thicken the sauce, giving it that delicious pull.

Almost every type of cheese that melts properly is used in modern culture. For instance, feta cheese doesn’t melt easily, so a smooth, creamy sauce won’t result from using it.

Even though making this delicious sauce is really easy, it does take some time to prepare because it is a labor of love. A roux (the thickening agent) is made by mixing butter and flour in a pan over heat to make a roux.

With each addition of milk, the ingredients are mixed and whisked to create a smooth, lump-free sauce.

Once the sauce has attained the desired thickness, grated cheese and other seasonings like salt and pepper are added.

After the sauce is made, the cooked macaroni pasta is added to it. The meal can then be served as is or grilled in a baking dish.

More cheese or breadcrumbs may be added to baked mac and cheese toppings for a crispier texture.

Every family prepares this dinner differently, and many people top it with different kinds of meat.

The most common options can be ground beef or chunks of fried bacon. This raises the protein content and imparts a flavorful flavor.

Likely, if you’ve come here, it’s likely that you’re trying to find out if you can make mac and cheese just with butter. Yes, that’s the solution. You can absolutely make macaroni and cheese with just butter. Some have flavors that are so similar that you won’t even miss the milk.

• Boxed Kraft mac and cheese 
• Butter
• water
• Dairy or non-dairy milk alternative of your choosing.

Bring the water to a boil according to the directions on the box. When the water is boiling, add the noodles and keep stirring them until they are perfectly al dente. Add the ideal amount of cheese, butter, and milk replacement. Stir well to combine. Warm servings are welcome! 

Alternatives to mac and cheese without milk may be used or necessary for a variety of circumstances. Although an allergy or intolerance is the most frequent cause, many people have recently moved to healthier foods or a vegetarian or vegan diet.

Plain oat milk, soy milk, non-dairy cream or whipped cream, cashew milk, goat milk, and coconut milk are some of the best non-dairy milk alternatives for mac & cheese. Others won’t affect the flavor of your mac and cheese at all, while others of them have stronger flavors than others and may slightly change it. Use any of these non-dairy milk alternatives in a 1:1 ratio

We appreciate you reading our blog post on cooking mac & cheese just with butter. If you’re looking for a more practical way to experience things, take a look at our blog post!