These Caramel Apple Tartlets are a great Autumn baking project because they’re packed with flavorful apples and topped with delicious caramel!
Let’s talk about Halloween decorations for a second. Now I’m a huge fan of Halloween. October 1st marks the beginning of the best three months of the year for me. I also enjoy decorating for the holidays, so Halloween is the ideal time to embrace all things spooky, strange, and slightly creepy.
Now I’m not going to be one of those people who has a million Christmas lights that are all synced to music. Even for me, that’s a little much. A fog machine, on the other hand, for Halloween? I’ve given it some thought. And what about a projector for spooky scenes? I had considered it as well. It’s done!
I posted this delicious recipe for homemade Devil’s Food Cake last year, and I mentioned in that post that I had purchased a video projector to create some spooky scenes in our front yard. That really did happen! The original plan was to hang a sheer sheet in the front yard and then project images onto it with the projector.
I’ve seen videos on the internet, and they look fantastic! The issue is that rain and electronics don’t get along. As a result, I did the next best thing… That sheer curtain was hung in the front window of the house by me. Isn’t it thrilling to look up and see a ghost floating by the front window?
Caramel Apple Tartlets
Aside from Halloween decorating, baking is my next favorite fall activity. Who am I kidding, who am I kidding? Baking is one of my favorite things to do all year! Apples are my favorite fruit. Caramel is one of my favorite flavors. However, the sum of the two is clearly greater than the sum of the individual parts.
I went into the kitchen this past weekend with the vague intention of making a caramel apple pie. However, I made an audible and substituted “mini” tartlets for the pie. (I say mini because I used a large muffin tin for this recipe.) For dessert, Laura and I decided to split the tartlets in half.)
To make these Caramel Apple Tartlets, I cooked the best apples filling as usual, then topped a 6′′ round circle of pie dough with a scoop of the filling. To help the tartlets keep their shape, I used an oversized muffin tin (affiliate link), and then poured some caramel sauce on top. It’s that simple. And let me tell you, these tartlets were gone in no time!
I highly recommend these Caramel Apple Tartlets if you’re looking for a fantastic Autumn baking project! I highly recommend checking out the AtmosFX website if you’re looking for a fantastic Halloween decorating project.
On their blog, they have some really great ideas. Maybe when we don’t have a four-year-old and two puppies, I’ll take on a project like that. For the time being, I’m content to make a batch of these caramel apple tartlets recipe!
Caramel Apple Tartlets Full Recipe
Ingredients of Caramel Apple Tartlets Full Recipe
For the Dough
2 cups all-purpose flour
- Total servings: 257
- Total calories: 28, 270
- Calories per serving: 110
- Net weight: 17 lbs (7.71 kg)
- Shelf life: up to 25 years
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¾ cup unsalted butter cut into cubes
- Finest Ghee made from California Sweet Butter, It offers great health benefits including building strong bones and immune system boosting.
- Julian’s Valleys ghee butter is Non-GMO, Lactose and Gluten-free. It has a long-lasting shelf life and can be kept without refrigeration.
- Julian’s Valleys ghee endures a high smoking point, compared to coconut oil or extra virgin olive oil, and will not break into free radicals.
- Julians Valleys farm recipe is handmade and slowly cooked to perfection to preserve the buttery taste and creamy texture.
- Julian Valleys Ghee is Packed in High Quality Jars to Keep it Fr
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3 Tbsp brown sugar
- One 2lb bag of Happy Belly Light Brown Sugar
- Pure cane sugar
- Kosher
- Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0385
- An Amazon Br
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¾ tsp salt
- No Additives & Less Sodium: The only pure kosher salt with 53% less sodium by volume compared to regular table salt. Perfect for everyday use.
- Maximum Flavor: Acclaimed by professional chefs, foodies and home cooks for bringing out uncompromised flavor in your dishes.
- Light Texture: Renowned for its distinctly coarse yet fragile texture, our hollow kosher salt flakes can be crumbled between fingertips for unparalleled seasoning control.
- Naturally Crafted: Diamond Crystal Kosher Salt is distinct from other kosher salts because its light salt flakes are formed naturally, not through granulated salt compaction.
- Trusted Quality Since 1886: Diamond Crystal Kosher Salt was developed over 130 years ago using a gentle evaporation process and its even Endorsed by the American Culinary Federati
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3 Tbsp water or vodka
For the Apples
2 Tbsp unsalted butter
3 pounds apples peeled, cored and sliced (~5-6 large apples)
½ cup granulated sugar
¼ cup brown sugar
1 tsp ground cinnamon
- ORGANIC CEYLON CINNAMON - Nothing but pure, organic, ground Ceylon cinnamon (Cinnamomum verum). No GMOs. No ETO (considered carcinogenic by the EPA). Non-irradiated. Certified Organic by QAI. Kosher Certified by KSA. So good, it was voted BEST Ceylon Cinnamon by Epicurious in 2018.
- DELICIOUS AND VERSATILE - You want true cinnamon? This is it. You’ll know Ceylon by its complex yet nuanced flavor. Ours is spicy in the true sense — but, with its 1% to 1.6% oil content, the flavor is mild and delicate. Comfortingly warm, not hot. Fruity, almost apple-cinnamony, floral and nectar-like, but only lightly sweet. It’s that complex. Its aroma is equally distinctive, with hints of floral and citrus complementing the warm-spicy notes.
- PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
- SOURCED FROM SRI LANKA - Simply Organic ceylon cinnamon is sourced from a long standing co-op partner in Sri Lanka, where we help select and develop the product. Close relationships with suppliers allow us to actively engage in sourcing and ensuring that production is environmentally friendly and yields high-quality ceylon cinnamon.
- ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agricultu
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½ tsp ground allspice
- 2.5-ounces of Happy Belly All Spice
- Adds warmth and depth, an individual spice reminiscent of cloves, cinnamon, nutmeg, or even peppercorn
- Great in both sweet and savory foods, desserts, fruit, with meat, sausages, stews, gravies, soups, marinades, and in pickling
- Can be used as a Jamaican pimento seasoning, in moles, in pickling, in commercial sausage preparations and curry powder
- An important ingredient in Caribbean cuisine and Middle Eastern cuisine. In the United States it is mainly used for desserts
- Kosher certified
- If you like McCormick All Spice, we invite you to try Happy Belly All Spice
- Satisfaction Guarantee: Were proud of our products. If you arent satisfied, well refund you for any reason within a year of purchase. 1-877-485-0385
- An Amazon br
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¼ tsp ground ginger
- Ginger is a flowering plant that originated from China.
- It belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal.
- The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.
- The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.
- Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recip
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¼ tsp salt
2 Tbsp all-purpose flour
2 Tbsp cornstarch
- CLABBER GIRL CORN STARCH Use as a thickener in sauces gravies soups and stews
- RESEALABLE Our resealable canister keeps it fresh
- PLANT BASED Our corn starch is vegan
- Gluten free
- Kos
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1 Tbsp lemon juice
- 100% LEMON JUICE: Iberia 100% lemon juice makes it easy to add delicious lemon flavor to dipping sauces, marinades, or even sodas or juice without slicing and squeezing fresh lemons.
- NO SLICING AND SQUEEZING: No need to slice or squeeze whole lemons any more, just add a splash of Iberia lemon juice to your drinks and dishes.
- SMOOTH TANGY TASTE: Iberia lemon juice has a sour and fluid consistency with a tangy flavor that blends well into a variety of dishes and drinks.
- VERSATILE: Stir Iberia lemon juice to create delicious and fresh tasting salad dressings or use it to make a classic lemon meringue pie. Add a splash of Iberia 100% lemon juice to lemon drop martini, lemonade or iced tea and avoid all the mess-work.
- A PANTRY STAPLE: Bulk supply of 3 x 32 oz bottles to keep your kitchen in good supply all the ti
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For the Caramel
1 14-oz. package individually wrapped caramels, unwrapped
- OLD FASHIONED CRAFT QUALITY – Tara’s caramels are kettle cooked in small batches from a century old recipe. Grandma’s were so good, we didn’t change them.
- SIMPLE, PREMIUM NATURAL INGREDIENTS – We use real butter, fresh heavy cream, and Madagascar vanilla. No high fructose corn syrup or fat fillers. We use Grandma’s same recipe from 100 years ago.
- NATURALLY RICH CARAMEL FLAVOR – Tara’s handmade gourmet caramels have the homemade taste and color you can only get from carefully crafting in small batches. No artificial flavors or colors added – GLUTEN FREE and KOSHER
- SOFT, CREAMY, BUTTERY TEXTURE – Individually wrapped high quality caramel means a soft bite that doesn’t stick to your teeth.
- INGREDIENTS - Corn syrup, sweetened condensed milk, heavy cream, invert sugar, butter, brown sugar, sugar, natural flavor, sea salt, soy lecit
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1 5-oz. can evaporated milk
- Contains 12 - 12 Ounce Cans of Evaporated Goat Milk.
- Natural real milk alternative to those sensitive to cow milk or soy products
- Protein composition is closest to breast milk for infant supplementation
- High in calcium, low in sodium, naturally gluten free
- Made in the
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Instructions of Caramel Apple Tartlets Full Recipe
For the Dough
- Using a food processor, add the flour, butter, brown sugar and salt. Pulse several times until a crumbly mixture forms.
- Add 2-3 Tbsp of water (or vodka); pulse until dough comes together in a ball.
- Divide dough into 6 equal pieces. Flatten each piece into a disc and wrap with plastic wrap. Refrigerate dough for at least 1 hour. (Note: Dough can be made the day before and refrigerated overnight.)
In case you are looking for a food processor, here’s what I recommend you!
- Bowl scraper attachment: Special attachment scrapes the sides of the bowl to keep ingredients close to the blades for more even results and to save you time when chopping or pureeing — no need to stop and remove the lid to use a spatula
- 10 cup capacity: The generous 10 cup bowl can handle large volumes of foods without having to stop to empty it
- Large feed chute: Can fit large foods like a whole block of cheese for quick, easy processing and less prep time
- Versatility of a food processor, food chopper and vegetable chopper: Reversible stainless steel disc slices and shreds, while the stainless steel s-blade chops, mixes and purees
- 2 speeds plus pulse and 450 watts of power: Food processors low and high speeds plus pulse gives you the control you need for a variety of recipes
- Included Components: S-Blade for Chopp
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For the Filling
- Using a large, deep skillet, add butter and place over medium-high heat.
- Once butter has melted, add apples, sugar, brown sugar, cinnamon, allspice, ginger and salt; stir until well combined. Let cook for 5-7 minutes, or until apples have begun to soften.
- Add flour and cornstarch; stir until well combined. Continue cooking, stirring occasionally, for 4-5 more minutes.
- Transfer apples into a large bowl. Add lemon juice; stir until well combined. Let mixture cool completely (~30 minutes).
For the Caramel
- Using a medium saucepan, add caramels and evaporated milk. Place over low heat and cook, stirring often, until mixture is smooth.
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- Dishwasher safe; for hand cleaning, first use a paper towel, wooden or plastic spatula to remove any loose food from the pan; then use a sponge, or paper towel sprinkled with a few drops of dish-washing soap to wipe the surface clean
- Always let the cookware cool before washing or putting under water in the sink or dishwas
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For the Tartlets
- Preheat oven to 375°F.
- Working on a lightly floured surface, roll each piece of dough into a 6” circle.
- Place ~½ cup of apple filling into center of each circle, but leave ~1½” of dough on all edges. Fold edges of dough towards the center.
- Place each tartlet into a jumbo muffin tin.
- Pour caramel into the center of each tartlet.
- Bake for 28-30 minutes, or until edges of tartlets are golden brown.
- Let cool for 30 minutes before serving.
- {Optional} Serve pies with a scoop of vanilla ice cream on side.
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Notes of Caramel Apple Tartlets Full Recipe
These caramel apple tartlets can be made in a regular 12-cup muffin tin. However, the dough should be divided into 12 pieces and then each piece should be rolled into a 4” circle. The filling in each tartlet should be reduced to ~¼ cup as well.
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
