Centrifugal Juicers vs Cold Press Juicers: Which One out of 2 Should You Buy and Why?

Centrifugal juicers or cold press juicers? which one do you prefer.

Making a pleasant drink from the juice of fruits and vegetables is a terrific way to get more fresh produce into your diet. If you don’t like eating a wide variety of foods, juicing can help you receive all the vitamins and minerals your body requires.

If you want to incorporate more juices into your diet, one of the best juicers is a must-have. Juicing can also be a great way to consume two or more fruits and three or more vegetables per day, which is a recommendation from the Dietary Guidelines for Americans that only 8% of adults in the US meet, according to America’s Health Rankings.

Store-bought juice is typically packaged in plastic containers, so if you have a plentiful supply of fresh fruits and vegetables in your area, it makes sense to skip the wasteful plastic packaging and create your own instead. Although purchasing juice from a store may be more convenient, these drinks are frequently pasteurized, which damages vitamins and minerals, and some have a high sugar content.

Centrifugal juicers and cold press juicers, often known as slow juicers or masticating juicers, are the two primary types of juicers available. Because both types of juicers have the same basic function of extracting juice from fruits and vegetables, you’d be forgiven for assuming they work in the same way and yield similar results. However, this is not the case, and the type you purchase will be determined by what you want to juice as well as your budget.

Check out these fantastic bargains to find out how centrifugal juicers differ from cold press juicers, or if you want to get your hands on one of the top juicers right now, check out these excellent deals.

Centrifugal Juicers vs Cold Press Juicers

Sharp revolving blades in centrifugal juicers slice up the fruit and vegetables. The pieces are then spun at a high speed, forcing them against a strainer, which separates the juice from the pulp and gives these juicers their name.

Cold press juicers utilize an auger to grind and chew up the fruit and vegetables before forcing the combination through a sieve to separate the juice from the pulp. It’s a slower process, which is why they’re also called slow juicers, and the auger grinds the fruit and vegetables in a similar fashion to chewing, which is why they’re also called masticating juicers.

The cost is the primary factor that draws most people to centrifugal juicers. They’re a lot cheaper than cold press juicers, which is a significant plus if you’re new to juicing or on a budget. Cold press juicers, on the other hand, are quite an investment, with some costing over $500/ £500, which means they’re usually favored by serious juicers because justifying that price tag if you’re a rookie juicer might be difficult.

You might assume there isn’t enough of a difference to justify such a large price difference, but in our reviews of the top juicers, we discovered that juice outputs for several fruits and vegetables are similar regardless of which type of juicer you use. You’ll need a cold press juicer if you’re a fan of kale shots or want to juice any leafy greens for that matter.

Cold press juicers are significantly more effective at extracting juice from leaves like kale and spinach, as well as herbs like parsley, than centrifugal juicers, which produce a lot of waste. The same is true for berries such as strawberries and raspberries; you’ll receive a lot more.

A centrifugal juicer’s spinning action results in a lot of froth on top of the juice, but slow juicers are considerably better at creating froth-free juices. Whether or not a juicer produces fully clear, pulp-free juice is a personal preference, so if that’s important to you, check our juicer reviews. Looking for the best cold press juicer, we have a list you can check.

Which Type of Juicer Should You Buy?

If you’re new to juicing and aren’t sure how often you’ll use a juicer or whether it’ll be a passing fad, a centrifugal juicer is the way to go. It will be less expensive, so if you decide juicing isn’t for you, you won’t have spent too much money, and you can always upgrade if you develop a taste for it.

If you’re already a major juice drinker and want to upgrade from buying drinks at the local juice bar, or if you want to make your own kale shots, a cold press juicer is a must-have. With this serious machine, you’ll be able to juice your way through a mountain of fruit and veggies while wasting as little as possible.