Chicken sausage and linguine is a favorite meal for many. This dish mixes savory chicken sausage with tender pasta, creating a satisfying plate. It’s quick to whip up, making it perfect for those hectic evenings. Everyone loves the chance to enjoy a warm, homemade meal.
Plus, it’s a breeze to customize with different vegetables and sauces, allowing for endless flavor combinations. Whether it’s a cozy family dinner or a simple weeknight treat, this dish brings comfort to the table. Keep reading to discover how to make this delicious meal and impress your loved ones!
Key Takeaway
- Chicken sausage adds flavor and protein to the meal.
- It’s easy to customize with different veggies and sauces.
- The dish is quick to make, perfect for busy nights.
Ingredients for Chicken Sausage and Linguine
Making chicken sausage and linguine requires a handful of basic ingredients. Here’s what to gather:
- Pasta: Linguine is a great choice for this dish, but other shapes like penne or farfalle also work well.
- Chicken Sausage: This is the main ingredient. It’s available in various flavors, such as Italian, garlic, or spicy.
- Vegetables: Adding veggies boosts nutrition and flavor. Popular options include bell peppers, spinach, zucchini, and mushrooms.
- Sauce: A simple marinara sauce is classic, or for a creamy twist, use cream cheese or heavy cream.
- Seasonings: Don’t forget salt, pepper, and fresh herbs like basil or parsley for added taste.
These ingredients come together to create a delicious dish that anyone can prepare at home! (1)
Cooking Chicken Sausage and Linguine
Making chicken sausage and linguine is a straightforward process. Here’s a step-by-step guide:
- Cook the Pasta:
- Begin by boiling water in a large pot. Don’t forget to add a generous pinch of salt. This enhances the pasta’s flavor.
- Once the water is boiling, introduce the linguine. Cook it according to package instructions until it’s tender yet still firm—this texture is called “al dente.” Before draining the pasta, reserve a cup of pasta water; it will help adjust the sauce consistency later.
- Prepare the Chicken Sausage:
- While waiting for the pasta, heat a splash of olive oil in a large skillet over medium heat.
- Meanwhile, slice the chicken sausage into small rounds. Once the oil is hot, add the sausage slices to the skillet. Cook them until they turn golden brown, which takes about 3 to 5 minutes.
- Sauté the Vegetables:
- After the sausage is cooked, it’s time to add some flavor with veggies. In the same skillet, toss in chopped garlic and bell peppers. Sauté these for a few minutes until they’re soft and fragrant.
- If using quicker-cooking greens like spinach, add them at this stage. This prevents overcooking and keeps their vibrant color.
- Combine Everything:
- Once the veggies are tender, return the browned chicken sausage to the skillet.
- Pour in your favorite sauce, whether it’s a smooth marinara or a creamy alternative. Stir well to combine, allowing everything to simmer together for a few minutes. This melds the flavors.
- Mix with Pasta:
- Add the drained linguine to the skillet. Toss everything together gently. If the sauce appears too thick, don’t hesitate to stir in some of that reserved pasta water to achieve the desired consistency.
- Season the dish with salt, pepper, and any additional spices you enjoy for more flavor.
- Serve:
- Once everything is well mixed, plate the pasta. For an added touch, sprinkle freshly grated Parmesan cheese and chopped herbs on top. This enhances both the look and taste of the dish. (2)
Following these steps will result in a hearty and satisfying meal that’s perfect for any night.
Variations of Chicken Sausage and Linguine
Chicken sausage and linguine is versatile and can easily be customized. Here are some fun twists to try:
- Creamy Version: For a rich and comforting meal, add cream cheese or heavy cream to the sauce. This creates a luscious texture that many find irresistible.
- Spicy Kick: Those who enjoy a bit of heat can sprinkle in red pepper flakes or toss in some chopped jalapeños. This small addition can really turn up the flavor.
- Vegetarian Option: For anyone who prefers to skip the meat, swapping chicken sausage for plant-based sausage is a great choice. It keeps the dish flavorful and satisfying without compromising on taste.
- Add More Veggies: The dish welcomes seasonal vegetables beautifully. Zucchini or asparagus can easily be mixed in for added crunch and extra nutrition.
These variations make chicken sausage and linguine even more enjoyable. It’s a meal that caters to different tastes and preferences, ensuring everyone at the table can find something they love!
Tips for Perfect Chicken Sausage and Linguine
Credits: Erin Alvarez
Making chicken sausage and linguine can be easy with a few handy tips:
- Use Fresh Ingredients: Fresh vegetables and herbs can really elevate the dish. They bring bright colors and vibrant flavors that make every bite enjoyable.
- Don’t Overcook the Pasta: Watching the pasta as it cooks is crucial. Overcooked pasta can turn mushy and lose its appealing texture. Keeping it al dente ensures a satisfying chew.
- Adjust the Sauce: If the sauce turns out too thick, slowly stir in that reserved pasta water until it reaches the perfect consistency. This little trick helps the sauce cling to the pasta without making it watery.
- Garnish: A sprinkle of grated cheese or fresh herbs on top can transform the dish. Not only does it enhance the flavor, but it also makes the plate look inviting.
These tips can guide anyone in creating a delicious chicken sausage and linguine that everyone at the table will enjoy!
Conclusion
Chicken sausage and linguine is a flavorful and simple meal to prepare. It’s easy to customize with various sauces and vegetables, catering to everyone’s preferences. With just a handful of ingredients and a few straightforward steps, this dish offers comfort for any occasion. Whether it’s a busy weeknight or a gathering with friends, chicken sausage and linguine can bring warmth and satisfaction to the table.
FAQ
What kind of sausage works best in this dish?
Chicken sausage is a popular choice, and you can even use sliced chicken sausage for easier preparation.
How do I cook the chicken sausage?
You can add sliced chicken sausage directly to the pan with other ingredients, or cook it separately before adding it to the pasta.
What kind of pasta should I use?
Linguine is a classic choice, but other pasta shapes will also work. Remember to cook the pasta according to package directions until it’s al dente.
Can I add vegetables?
Yes! Adding baby spinach or bell pepper can add extra flavor and nutrients.
What about seasonings?
Cajun seasoning is a great way to add flavor, but you can also use black pepper or other spices you enjoy. You can also add garlic for extra flavor.
How do I make a creamy sauce?
A creamy sauce can be made using cream cheese, chicken broth, or even a little pasta water. Some recipes use a creamy tomato sauce or a creamy cajun sauce. Adding parmesan cheese can enhance the creaminess and flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Is this dish considered comfort food?
Many people consider chicken and sausage pasta a comforting and satisfying meal.
How long does it take to cook this dish?
The cook time will vary depending on your recipe and cooking method, but it’s generally a quick and easy dinner.
What kind of sausage works best in this dish?
Chicken sausage is a popular choice, and you can even use sliced chicken sausage for easier preparation.
How do I cook the chicken sausage?
You can add sliced chicken sausage directly to the pan with other ingredients, or cook it separately before adding it to the pasta.
What kind of pasta should I use?
Linguine is a classic choice, but other pasta shapes will also work. Remember to cook the pasta according to package directions until it’s al dente.
Can I add vegetables?
Yes! Adding baby spinach or bell pepper can add extra flavor and nutrients.
What about seasonings?
Cajun seasoning is a great way to add flavor, but you can also use black pepper or other spices you enjoy. You can also add garlic for extra flavor.
How do I make a creamy sauce?
A creamy sauce can be made using cream cheese, chicken broth, or even a little pasta water. Some recipes use a creamy tomato sauce or a creamy cajun sauce. Adding parmesan cheese can enhance the creaminess and flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Is this dish considered comfort food?
Many people consider chicken and sausage pasta a comforting and satisfying meal.
How long does it take to cook this dish?
The cook time will vary depending on your recipe and cooking method, but it’s generally a quick and easy dinner.
References:
- https://lilluna.com/chicken-sausage-pasta/
- https://www.simplyrecipes.com/recipes/pasta_skillet_with_chicken_sausage_cheese_spinach/
Related Articles:
- https://milkwoodrestaurant.com/chicken-sausage-recipe-ny-times/
- https://milkwoodrestaurant.com/chicken-sausage-and-pasta/
- https://milkwoodrestaurant.com/chicken-sausage-and-noodles/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
