“The trick to cooking super tasty chicken sausages is all in how you make them,” says chef Alice.
I loooove chicken sausages – they’re so juicy and yummy! But sometimes, they can taste a little bland if you don’t cook them just right.
That’s why I’ve spent years mastering all the best ways to make them pop with flavor.
From sizzling them up in a skillet to roasting them crispy in the oven, I’ve got tons of awesome techniques to share.
And get this – some of the best chicken sausage dishes actually start with cooking them in liquid first! Curious to learn more? Then keep reading for all my sausage-cooking secrets.
KEY TAKEAWAY
Chicken sausage cooking techniques, what to know?
Chicken sausage cooking techniques involve grilling, baking, pan-frying, boiling, and broiling for delicious results. (1)
Grilling
There’s nothing quite like the smoky, charred flavor of grilled chicken sausages!
After years of experimenting, I’ve found that grilling is one of the best ways to infuse them with an irresistible crispy exterior and juicy interior.
Here’s how I do it:
- Preheat your grill or grill pan to medium-high heat.
- Place the chicken sausages directly on the grill grates and cook for 10-12 minutes, turning occasionally with tongs.
- Keep an eye on them to ensure they don’t burn, and rotate them to get those gorgeous grill marks all around.
- Once they’re cooked through, serve them up hot with your favorite condiments or nestled in a soft bun.
Trust me, the smell of those sausages sizzling over an open flame is absolutely mouthwatering!
Baking
For a fuss-free way to cook chicken sausages, baking them in the oven is a total game-changer. (2)
It’s a hands-off method that yields perfectly cooked sausages every time.
Here’s how I bake them to perfection:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange the chicken sausages in a single layer on the prepared baking sheet.
- Pop them in the oven and bake for 20-25 minutes, or until they’re cooked through and slightly browned on the outside.
Baked chicken sausages are incredibly versatile – you can serve them alongside roasted veggies for a complete meal, or slice them up and toss them with pasta for a hearty dish.
The possibilities are endless!
Pan-frying
If you’re looking for a quick and easy way to cook up some chicken sausages, pan-frying is the way to go!
It’s a method that I’ve been using for years, and it never fails to deliver deliciously crispy and juicy results.
Here’s how I do it:
- Heat a skillet over medium heat and add just a tiny bit of oil or cooking spray to prevent sticking.
- Carefully place the chicken sausages in the skillet, making sure not to overcrowd them.
- Let them sizzle away for 12-15 minutes, turning them occasionally with a pair of tongs to ensure even browning on all sides.
- Once they’re cooked through and have that gorgeous golden-brown color, they’re ready to serve!
Pan-fried chicken sausages are incredibly versatile.
I love having them for breakfast with some scrambled eggs and toast, but they also make a mean sandwich for lunch or a tasty protein option for dinner.
Boiling
Sometimes, the simplest cooking methods are the best.
And when it comes to chicken sausages, boiling is about as easy as it gets!
It’s a no-fuss technique that ensures perfectly cooked sausages every time.
Here’s how to do it:
- Grab a pot and fill it with enough water to cover the sausages.
- Bring the water to a boil over high heat.
- Gently add the chicken sausages to the boiling water and let them cook for 8-10 minutes.
- Once the time’s up, drain the water and voila – boiled chicken sausages, ready to be served!
Boiled sausages are fantastic alongside mashed potatoes and gravy for a classic comfort food meal.
Or, you can slice them up and add them to soups, stews, or even pasta dishes for an extra burst of protein and flavor.
Broiling
Sometimes, you just can’t beat the intense, searing heat of the broiler when it comes to cooking chicken sausages.
After years of experimenting, I’ve found that broiling is an absolute game-changer for achieving that deliciously crispy exterior while keeping the inside perfectly juicy.
Here’s how I do it:
- Preheat your oven’s broiler to its highest setting and position the oven rack about 6 inches away from the broiling element.
- Arrange the chicken sausages on a broiler pan or baking sheet lined with foil for easy cleanup.
- Slide the pan under the broiler and let the sausages cook for 5-7 minutes, keeping a close eye on them to prevent burning.
- Once the tops are nicely browned, use tongs to flip the sausages over and broil for another 5-7 minutes on the other side, until they’re cooked through and have that gorgeous charred exterior.
Broiled chicken sausages are a real treat, especially when served alongside a fresh, crisp salad or some grilled veggies.
The high heat gives them an amazing depth of flavor that’ll have you savoring every bite!
Frequently Asked Questions
How do I know when chicken sausages are fully cooked?
Chicken sausages should be cooked until they reach an internal temperature of 165°F (74°C).
You can use a meat thermometer to check the internal temperature.
Additionally, fully cooked sausages will be firm to the touch and no longer pink in the center.
Can I cook chicken sausages from frozen state?
Yes, you can cook chicken sausages directly from frozen.
However, you may need to increase the cooking time by a few minutes to ensure they are cooked through.
It’s best to use a meat thermometer to check the internal temperature.
Is it necessary to add oil when cooking chicken sausages?
It’s generally not necessary to add oil when cooking chicken sausages, as they have enough natural fat content.
However, if you’re pan-frying or grilling, you can lightly grease the surface to prevent sticking.
How should I store leftover cooked chicken sausages?
Cooked chicken sausages can be stored in an airtight container or wrapped in plastic wrap and refrigerated for up to 4 days.
You can also freeze them for up to 2-3 months.
When reheating, make sure they are heated through to an internal temperature of 165°F (74°C).
Conclusion
With so many mouthwatering ways to cook chicken sausages, the possibilities are endless!
Whether you prefer the smokiness of the grill, the convenience of the oven, or the classic technique of pan-frying, each method brings its own unique flavors and textures to the table.
I’ve spent years experimenting with different cooking techniques, and let me tell you, there’s nothing quite like biting into a perfectly cooked chicken sausage.
The juicy interior, the slightly crispy exterior – it’s a flavor explosion that’ll have you coming back for more.
So, go ahead and fire up that grill, preheat that oven, or grab your trusty skillet.
With these tried-and-true methods in your arsenal, you’ll be well on your way to becoming a chicken sausage master.
Trust me, your taste buds will thank you!
Let me know in the comments which cooking technique is your favorite or if you have any other sausage-cooking tips to share.
I’m always eager to learn new ways to take my sausage game to the next level!
References
- https://meganvskitchen.com/how-to-cook-chicken-sausage-3-ways/
- https://recipes.net/articles/how-to-cook-chicken-sausage-in-the-oven/
Related Articles
- https://milkwoodrestaurant.com/chicken-sausage/
- https://milkwoodrestaurant.com/grilled-chicken-sausage/
- https://milkwoodrestaurant.com/how-to-roast-chicken-sausage/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
