Easy Chicken Sausage Crock Pot Recipes for Delicious Meals

Crock pot recipes can truly make weeknight meals hassle-free. The introductory text outlined how simmering ingredients on low heat all day allows tasty dishes to practically prepare themselves. According to many home cooks, coming home to the smell of tender chicken sausage and naturally blended seasonings is its own reward.

Recipes developed for the slow cooker promise ease without sacrificing flavor. Read on for several sensible recipes sure to become family favorites. With minimal effort upfront, these dishes ensurecomforting meals will be waiting at the end of a long day. Just add your favorite sides and enjoy!

Key Takeaway

1. Chicken sausage is versatile and easy to cook in a crock pot.
2. These recipes are perfect for low-carb and gluten-free diets.
3. Cooking with a slow cooker saves time and enhances flavor.

Crock Pot Chicken Sausage Pasta

Credits: Island Vibe Cooking

This recipe is a quick and easy dinner idea. With just five ingredients, it’s perfect for a busy weeknight.

Ingredients:

• 1 package al fresco Roasted Pepper and Asiago Chicken Sausage
• 16 oz penne pasta
• 24 oz jar pasta sauce
• 2 cups chicken broth
• 1 cup water
• Shredded asiago cheese (for topping)
• Fresh parsley (optional)

Instructions:

1. Prepare the Sausage: Start by slicing the chicken sausage into bite-sized pieces. This makes it easier to eat and allows the flavors to blend well. Next, heat a skillet over medium-high heat. Add the sausage pieces and sear them for about 3-4 minutes until they are browned. This step enhances the flavor and adds a nice texture to the sausage.
2. Combine Ingredients in the Crock Pot: Once the sausage is browned, transfer it to the crock pot. Add the pasta sauce, chicken broth, and water. Make sure to mix well to combine all the ingredients. This ensures that every bite is packed with flavor.
3. Set the Cooking Time: Set the crock pot to high and cook for 1 hour. Stir occasionally to prevent sticking and to help the flavors meld together. The sauce will begin to bubble, creating a delicious aroma.
4. Add the Pasta: After 1 hour, add the penne pasta to the crock pot. Stir it in gently, making sure it’s well coated with the sauce. Cook for an additional 30 minutes. This allows the pasta to absorb the flavors and become tender.
5. Serve and Enjoy: Once the pasta is cooked to your liking, it’s time to serve. Dish out the pasta and sausage into bowls. Top with shredded asiago cheese for a creamy finish. If desired, sprinkle fresh parsley on top for a pop of color and added freshness. This dish is not only filling but also offers a delightful mix of flavors that everyone will love.

This chicken sausage pasta is perfect for family dinners or meal prep for the week. It’s easy to make and requires minimal clean-up, making it a win for busy cooks.

Creamy Chicken Sausage and Potato Stew

This hearty stew is perfect for cold days and packed with vegetables. It warms the heart and fills the belly.

Ingredients:

• 2.5 lbs Yukon Gold potatoes, chopped
• 3 celery stalks, diced
• 4 carrots, diced
• 1 yellow onion, diced
• 6-7 garlic cloves, minced
• 1 lb smoked sausage, sliced
• 1.5 lbs boneless skinless chicken breasts or thighs
• 5 cups low-sodium chicken broth
• 1 cup heavy cream
• Parmesan cheese (for garnish)

Instructions:

1. Prepare the Vegetables: Start by adding the chopped Yukon Gold potatoes, diced celery, diced carrots, diced yellow onion, and minced garlic to the slow cooker. These vegetables form a flavorful base for the stew. They not only add nutrition but also create a comforting texture.
2. Brown the Sausage: In a skillet, brown the smoked sausage over medium heat. This should take about 5-7 minutes. Browning the sausage enhances its flavor and adds a nice depth to the stew. Once browned, add the sausage to the slow cooker along with the chicken.
3. Add Broth and Cook: Pour in the 5 cups of low-sodium chicken broth. This will help the ingredients cook down and meld together. Set the slow cooker to low for 6-8 hours or high for 4-6 hours. The longer cooking time allows all the flavors to blend beautifully.
4. Finish the Stew: Once the cooking time is up, check that the chicken is fully cooked. Shred or chop the chicken into bite-sized pieces. Stir in 1 cup of heavy cream for a rich and creamy texture. This step transforms the stew into a comforting dish.
5. Garnish and Serve: Before serving, sprinkle some Parmesan cheese on top for added flavor. This stew is perfect for a cozy dinner. It’s filling and packed with nutrients, making it a great option for family meals.

This creamy chicken sausage and potato stew is not only delicious but also easy to prepare. It’s a great way to warm up on chilly days and is sure to please everyone at the table.

Cajun Chicken and Sausage

Bring a taste of Louisiana to your table with this spicy dish. It’s full of flavor and perfect for those who enjoy a little heat.

Ingredients:

• 1.5 lbs boneless skinless chicken thighs
• 12 oz smoked sausage, sliced
• 1/2 cup onion, diced
• 1 large bell pepper, diced
• 3 celery stalks, sliced
• 15 oz diced tomatoes (with juices)
• Cajun seasoning

Instructions:

1. Combine Ingredients: Start by placing the boneless skinless chicken thighs, sliced smoked sausage, diced onion, diced bell pepper, and sliced celery into the slow cooker. This combination of ingredients creates a vibrant and flavorful base for the dish.
2. Add Tomatoes and Seasoning: Next, pour in the 15 oz can of diced tomatoes, including the juices. This adds moisture and richness to the dish. Sprinkle Cajun seasoning over the top. The amount can vary based on personal preference, but a couple of tablespoons usually works well.
3. Mix Everything Together: Stir well to ensure that the seasoning is evenly distributed throughout the mixture. This step is important for achieving that signature Cajun flavor.
4. Set the Cooking Time: Cook on high for 3-4 hours or low for 6-8 hours. The longer cooking time allows the flavors to deepen and meld together. It also ensures that the chicken becomes tender and juicy.
5. Serve and Enjoy: Once the cooking time is complete, give the dish a good stir. Serve it hot over rice or with crusty bread. The rice will soak up the delicious juices, making every bite satisfying. This dish is filling and perfect for dinner, bringing a taste of Louisiana right to your home.

This Cajun chicken and sausage dish is not only easy to prepare but also delivers a hearty meal that everyone will enjoy. It’s great for family gatherings or a cozy night in. (1)

Chicken Sausage Rice Dish

This one-pot meal combines protein and carbs seamlessly. It’s a great way to get everything in one dish.

Ingredients:

• 6 boneless skinless chicken thighs
• 1 lb smoked sausage cut into pieces
• Various vegetables (bell peppers, onions, celery)
• Diced tomatoes
• Chicken broth
• Instant white rice

Instructions:

1. Prepare the Base: Start by placing the cut smoked sausage and your choice of diced vegetables into the slow cooker. Bell peppers, onions, and celery work well together. This mix creates a colorful and nutritious base for the dish. The vegetables add flavor and texture, making the meal more satisfying.
2. Add the Chicken: Next, lay the 6 boneless skinless chicken thighs on top of the sausage and vegetables. This layering helps the chicken absorb flavors during cooking.
3. Incorporate the Broth: Pour in enough chicken broth to cover the ingredients. The broth will keep everything moist and flavorful while it cooks. It’s essential for creating a delicious sauce that will coat the rice later.
4. Set the Cooking Time: Cook on low for about 8 hours or high for about 4 hours. It’s important to check the chicken to ensure it is fully cooked. The chicken should reach an internal temperature of 165°F.
5. Add the Rice: During the last 15–20 minutes of cooking, add instant white rice to the slow cooker. Stir it in gently, allowing the rice to absorb the broth and flavors. This step makes the dish hearty and filling, turning it into a complete meal. (2)
6. Final Touches: Once the rice is tender, give everything a good stir. Taste and adjust seasoning if needed. This dish is perfect for busy weeknights. It’s easy to prepare and requires minimal cleanup, making it a go-to option for families.

This chicken sausage rice dish is not only delicious but also provides a balanced meal in one pot. It’s a great way to enjoy a variety of flavors and textures without the hassle of multiple dishes.

Tips for Cooking Chicken Sausage in a Crock Pot

• Choosing Ingredients: Use fully cooked smoked sausages like Andouille or turkey sausage for the best flavor. Fresh ingredients make a big difference in taste.
• Cooking Techniques: Browning the sausages before adding them to the crock pot enhances the taste. This step adds a nice depth of flavor.
• Timing: Always check that chicken reaches an internal temperature of at least 165°F before serving. This ensures the meal is safe to eat.

By following these recipes and tips, anyone can create flavorful meals centered around chicken sausage that are easy to prepare and perfect for any occasion!

Conclusion

Those in a hurry still want wholesome home-cooked meals. Chicken sausage crock pot recipes are the answer. With minimal active time needed, luscious dinners practically prepare themselves. Busy families know coming home to the aroma of tender sausage and blended seasonings means cozy comfort is waiting.

Give your slow cooker a turn and discover how simple it can be to nourish your loved ones with satisfying fare. Fresh and delicious results require little fuss, so now weekday eats become a breeze.

FAQ

What is the prep time for chicken sausage in a crock pot?

The prep time for chicken sausage in a crock pot is usually 15-20 minutes. This includes the time to brown the sausage, chop any vegetables, and get everything into the slow cooker.

Can I use low carb ingredients in a chicken sausage crock pot recipe?

Yes, you can definitely use low carb ingredients in a chicken sausage crock pot recipe. Some ideas include using cauliflower rice instead of regular rice, omitting the bell peppers, and limiting the amount of tomato sauce.

How much tsp salt should I use for chicken sausage in the crock pot?

The amount of salt you’ll need can vary depending on the other ingredients, but a good starting point is about 1 tsp of salt for a crock pot full of chicken sausage. Be sure to taste and adjust the seasoning as needed.

How do I mix the ingredients well for a chicken sausage crock pot dish?

To mix the ingredients well, use a wooden spoon to stir everything together thoroughly in the crock pot after adding all the components. Make sure to scrape the bottom and sides to incorporate all the flavors.

Can I use the crock pot to make a chicken sausage meal plan?

Absolutely, the crock pot is perfect for making easy, hands-off chicken sausage dishes that you can incorporate into a meal plan. Just add the ingredients in the morning, let it cook all day, and you’ll have a delicious, hot meal ready at dinnertime.

Should I add olive oil when cooking chicken sausage in the crock pot?

Yes, adding a bit of olive oil (about 1-2 tbsp) to the crock pot can help prevent the chicken sausage from sticking and drying out during the long cooking time. The olive oil will also help everything mix together nicely.

Can I use hot sauce in a chicken sausage crock pot recipe?

Definitely! Adding a bit of hot sauce (start with 1-2 tsp) can give your chicken sausage crock pot dish a nice kick of flavor. Just be sure to taste and adjust the amount of hot sauce to your desired spice level.

What seasonings work well in a chicken sausage crock pot dish?

Some great seasonings to use include dried thyme, cajun seasoning, smoked paprika, and crushed red pepper flakes. Start with about 1 tsp of each and adjust to taste. The combination of these spices will give you an easy cajun-inspired chicken sausage crock pot meal.

Can I make a gluten free chicken sausage crock pot recipe?

Yes, chicken sausage crock pot recipes can easily be made gluten free. Just be sure to use gluten free chicken sausage and avoid any thickeners or ingredients that contain gluten. Serve it over gluten free sides like cauliflower rice or roasted vegetables.

How long should I cook chicken sausage in the crock pot on low?

For best results, cook chicken sausage in the crock pot on the low setting for 6-8 hours. This long, slow cooking time helps the flavors meld and the sausage become nice and tender. You can also cook it on high for 3-4 hours if you’re short on time.

Can I use an instant pot for chicken sausage instead of a crock pot?

Absolutely, you can use an instant pot to cook chicken sausage instead of a slow cooker. The high pressure cooking will give you tender, flavorful chicken sausage in a fraction of the time, usually around 20-30 minutes on the high pressure setting.

How can I store leftovers of my chicken sausage crock pot dish?

To store any leftovers, simply transfer the cooked chicken sausage and vegetables to an airtight container. It will keep in the refrigerator for 3-4 days. When ready to reheat, you can warm it up on the stove or in the microwave.

What side dishes pair well with a chicken sausage crock pot meal?

Some great side dish options include white rice, black beans, cooked greens, and roasted bell peppers or other vegetables. The chicken sausage is very versatile, so you can get creative with the accompaniments.

Can I use smoked turkey sausage in place of chicken sausage in the crock pot?

Yes, you can definitely swap in smoked turkey sausage if you prefer. The preparation and cooking method would be the same. The smoked turkey sausage will give you a slightly different flavor profile, but it will still work well in the crock pot.

References:

1. https://www.alfrescoallnatural.com/recipe/5-ingredient-crock-pot-chicken-sausage-pasta-dinner/
2. https://pinchofyum.com/slow-cooker-creole-chicken-sausage

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• https://milkwoodrestaurant.com/chicken-sausage-jambalaya-soup/
• https://milkwoodrestaurant.com/how-to-make-sausage-with-chicken/
• https://milkwoodrestaurant.com/chicken-sausage-pasta/