According to Chef Mario, “Chicken sausage curry is truly scrumptious.”
This poultry-popping curry has rich gravy that chicken sausages soak up like pigs in blankets.
Did you know each sausage packs over 10 grams of protein? Simmered with ginger and garlic, this crowd-pleasing curry can get your whole flock back to the nest for less than 30 minutes of work.
Keep reading to learn how to make this easy one-pot wonder!
Key Takeaways
This chicken sausage curry recipe combines savory chicken sausage, onion, garlic and ginger with creamy coconut milk and spicy red curry paste for robust flavors in just 30 minutes. Simmer everything together until thickened for a satisfying one-pot meal.
How to Make Chicken Sausage Curry
Whether you’re craving the robust flavors of Thailand or seeking an easy homemade meal to satisfy your whole family, this Chicken Sausage Curry promises to deliver.
With a mere 30 minutes of total time spent from prep to plate, this one-pot wonder combines the savory tastes of chicken sausage, onion, garlic and ginger with the creaminess of coconut milk and depth of soy sauce.
Ingredients:
- 1 pound chicken sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 tablespoon olive oil
- 1 tablespoon red Thai curry paste
- 14 ounce can coconut milk
- 1 tablespoon soy sauce
- Rice or bread, for serving
STEP 1: Heat the Oil
In a large skillet over high heat, heat the olive oil. This allows the ingredients to cook quickly.
STEP 2: Brown the Sausage
Add the sliced chicken sausage to the hot oil. Cook for 5-7 minutes, stirring occasionally, until browned on all sides. Remove sausage to a plate and set aside.
STEP 3: Cook the Aromatics
Reduce heat to medium. Add the onion, garlic, and ginger to the pan. Cook for 5 minutes, stirring frequently, until the onion is softened and translucent. The garlic and ginger release wonderful flavors during this step.
STEP 4: Add the Curry Paste
Stir in the red Thai curry paste. Cook for 1 minute to gently toast the paste and bring out its robust flavor.
STEP 5: Return Sausage and Add Liquids
Return the browned sausage to the skillet. Pour in the coconut milk and soy sauce. Stir to combine. Bring to a gentle simmer. Soy sauce adds depth while coconut milk creates a rich, creamy base.
STEP 6: Simmer Away
Allow the curry to simmer for 15-20 minutes, partly covered, until thickened slightly. Stirring occasionally prevents sticking and allows the flavors to develop fully.
STEP 7: Serve Over Rice
Serve the chicken sausage curry warm, spooned over rice or with bread to soak up the flavorful sauce. Enjoy this hearty one-pot meal!
That’s it! With only 30 minutes of prep and cook time, you can enjoy this satisfying curry. The comforting flavors provide enough for leftovers too. Serve it alongside crusty bread or over coconut rice for a delicious and nutritious filling supper. Enjoy!
https://www.youtube.com/watch?v=CmU1X4QWSWY
Credit : Get Curried
Tips for the Best Chicken Sausage Curry
Whether you’re looking to perfect your chicken sausage curry recipe or explore new flavors, implementing the right ingredients and cooking techniques makes all the difference.
Follow these helpful suggestions compiled from years of experience for a truly tasty Thai-inspired one-pot meal.
Ingredients to Use
With flavors ranging from the complex tastes of Thai chicken to pungent FRESH GINGER and FRESH GARLIC, these key ingredients take your chicken curry to the next level when prepared properly.
| Ingredient | Benefit |
|---|---|
| THAI CHICKEN sausage | Adds authentic complex flavors of lemongrass, garlic and chilies |
| FRESH GINGER | Provides heat and brightness to infuse flavors |
| FRESH GARLIC | Adds blistery heat and brightness |
| FENNEL SEEDS | Intensifies flavor when toasted before adding |
| GARAM MASALA | Toast to intensify zest and add to end of simmering |
Cooking Tips
Careful preparation and cooking makes all the difference. Follow these simple steps for delicious results every time.
- Toast SPICES like FENNEL SEEDS, CUMIN or GARAM MASALA in a dry skillet until very fragrant before adding to curry
- GRATE FRESH GINGER and GARLIC into fine pieces for full flavor infusion
- Start with 1 Tbsp red curry paste and add more for desired spice level
- Adjust seasonings to taste – add TOMATO SAUCE to mild it
- Simmer 15-20 minutes until thickened and flavors marry
Serving Suggestions
What’s curry without a starchy side? These suggestions soak up flavors perfectly.
- STEAMED RICE soaks up flavors perfectly
- Serve over BASMATI RICE or smashed SWEET POTATO with GARLIC
- PRINT RECIPE for easy reference
- Add leftovers to CHICKEN SOUP for a nourishing meal
Whether feasting tonight or saving leftovers for nourishing CHICKEN SOUP later, enjoy your hard work! With practice, you’ll be calling this comforting curry dish your own.
Making Variations with Chicken Sausage Curry
Whether you seek new flavors or ways to use leftovers, this versatile curry easily transforms with different ingredients.
With a few simple switches shown here, each batch can satisfy varying tastes or what you have on hand. Follow these suggestions to take your curry in exciting new directions!
Protein Swaps
Raw ingredients are just the beginning – careful cooking brings ingredients together in harmony.
The thai chicken sausage adds signature heat and spices, while curry chicken or leftover roasted chicken lend themselves to quick meals. Feel free to experiment with beef or pork sausages and see what pairings you discover.
| Protein | Notes |
|---|---|
| thai chicken sausage | Adds signature heat and spices |
| chicken curry | Boneless skinless thighs work nicely |
| curry chicken | Shred leftover roasted chicken for quick weeknight meal |
| beef sausages | Spicy Italian ones pair well with pasta |
| pork sausages | Sweet apple-smoked sausage is delicious |
| smoked sausage | Ham sausage lends meatiness |
Liquid Adjustments
The creamy coconut milk is a classic base, but lighter alternatives like chicken stock allow the flavors to shine through.
For depth, a spoonful of tomato sauce adds brightness. Many options ensure this curry adapts to your preferences.
- Use COCONUT MILK for richness (1)
- Sub in CHICKEN STOCK for lighter taste
- Tomato sauce adds acidity
Vegetable Add-Ins
Green veggies like spinach and bell peppers burst with nutrients when folded in during the last minutes of simmering. Garnishes like cilantro and chili flakes punctuate each bite.
- Stir in spinach, green beans or bell peppers during last 5 minutes
- Top with cilantro, lime or chili flakes
Serving Suggestions
However you fix your curry, pairing it with mashed potatoes, rice or bread makes a fulfilling meal. Getting creative with sides soaks up every drop of savory gravy.
- MASHED POTATOES soak up extra gravy
- Rice, quinoa or noodles fill you up
- Naan or pita bread dunks wonderfully
Whether enjoying tonight’s batch or unleashing your creativity, may this curry continue bringing you comfort. Experiment fearlessly – the best meals often result!
FAQ
Can this recipe be made in a slow cooker?
Yes, this chicken sausage curry recipe can easily be adapted for the slow cooker. Just brown the sausages first on the stovetop, then add all ingredients to the slow cooker.
Cook on Low for 6-8 hours. This is a great recipe for busy weeknights as it comes together in slow cooker.
Where can I find the printed recipe card for this?
I don’t have a printed recipe card, but you can easily print the recipe off this page. Just scroll up to find the full ingredient list and instructions.
You can also check recipe websites for a printable recipe card for chicken sausage curry if needed. Many recipes blogs will have the option to print or save a recipe card.
Is this recipe gluten free and kosher?
Yes, this chicken sausage curry recipe is naturally gluten free and can be made kosher. Be sure to use gluten free ingredients like gluten free chicken sausages.
And for kosher, use kosher salt and check ingredients are kosher certified if needed. No other adjustments need to be made.
Can I add frozen peas or green beans to the curry?
It’s a great idea to add frozen peas or green beans to this curry during the last 5 minutes of cooking. The veggies will heat through and take on lots of flavor from the curry sauce (2).
Just stir them in once the curry has simmered for at least 10 minutes. This adds nutrition and bulk for not many additional calories.
How do I make the curry sauce or gravy?
To make the curry sauce/gravy, simply combine 1-2 tablespoons of curry powder or korma curry paste with 1 can coconut curry. Alternatively, use 1 cup broth or water with 2 tbsp flour/cornstarch to make a quick gravy.
Simmer this mixture in the saucepan after browning the sausages for 10 minutes to allow the flavors to blend. Adding coconut provides richness.
Can I use leftover rice or other grains instead of making steamed rice?
Yes, you can definitely use leftover cooked rice, quinoa, freekeh, farro or other grains instead of cooking rice from scratch.
Just warm it through in the microwave briefly before serving with the curry. This is a budget friendly way to use up leftovers.
Can you substitute anything in this recipe?
You can feel free to substitute ingredients in this easy chicken sausage curry recipe. For example, you could use chopped spicy chicken or beef sausages instead of mild chicken sausages.
Or substitute diced bell peppers or zucchini if you don’t have red bell pepper on hand. Coconut milk can replace the coconut curry for a creamier texture. Get creative with what you have in your kitchen!
Conclusion
This easy chicken sausage curry recipe truly is a satisfying one-pot wonder! With soothing coconut milk and robust chicken sausage providing protein, along with garlic, ginger and other aromatics infusing big flavor, everyone will love digging into this homey dish.
Whether you’re feeding the family tonight or stocking up for comforting leftovers, you really can’t go wrong.
As an experienced home cook, I know the secret is using quality ingredients prepared with care. By taking your time to brown the sausage well and really develop flavors in each step, your results will be mouthwateringly delicious.
I hope the tips I’ve shared help you find your new favorite curry recipe. With some creative substitutions, this curry is super flexible depending on what you have on hand or taste preferences. Wishing you many nurturing meals and new flavors to discover in your kitchen.
let me know if you have any other questions! Leave a comment below to share your curry experiences or get additional tips!
References
- https://theforkedspoon.com/one-skillet-coconut-lime-chicken/
- https://savoryspin.com/green-pea-curry-with-frozen-green-peas/
Related Articles
- https://milkwoodrestaurant.com/product/kikkoman-japan-made-soy-sauce-33-8-ounce-2/
- https://milkwoodrestaurant.com/chicken-sausage-cooking-techniques/
- https://milkwoodrestaurant.com/how-to-ground-chicken-sausage/
Was this helpful?
I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
