“Proper seasoning is key to elevating chicken sausage,” says chef Laura.
With the right mix of proteins and spices, homemade sausage allows you to customize flavors while knowing exactly what you’re eating. This guide shares seasonal recipes and instructions for moist, tasty sausage.
Keep reading to uncover secrets for perfect balance in a basic blend and dynamic flavors for summer or fall. Your sausage success depends on it!
Key Takeaways
Seasoning is crucial for delicious chicken sausage, as the right mix of herbs and spices brings out maximum flavor. Taking time to perfect blend combinations ensures homeade sausage that always satisfies.
Seasoning Your Own Chicken Sausage
Homemade sausage allows you to know exactly what goes into each juicy, flavorful link or patty.
With just a few pantry staples and some fresh herbs, you can create tasty sausage far beyond what stores offer.
Follow this guide to make chicken sausage in three distinctive seasonal varieties using simple, measurable recipes.
Key Ingredients
The building blocks of any great sausage start with the right mix of proteins, fillers and flavors. For chicken sausage, we’ll need:
- 2 lbs ground chicken
- 1/2 cup panko breadcrumbs
- Herbs and spices (see recipes below)
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1/2 cup diced onions, 3 cloves minced garlic, 1/2 cup crumbled feta cheese
With these key players in your fridge and pantry, you have everything you need to start mixing up batches of seasonal sausage.
Equipment Needed
To successfully form and cook your homemade sausage, a few essential kitchen tools make the process simple and mess-free. We’ll use:
- Mixing bowls: One large and one small will do for thoroughly combining ingredients.
- Sausage stuffer or casings: This item shapes the mixture into that classic link format. Alternatively, you can use your hands to form patties.
- Baking sheet: For roasting finished sausage to juicy perfection.
Armed with these core utensils, you’ll soon be filling casings and shaping patties with ease.
Seasoning Variations for Chicken Sausage
Basic Seasoning Blend
A go-to seasoning blend provides the perfect balance of flavors to let the chicken shine in any dish. Makes enough for 2 lbs chicken. This simple dried herb mix includes :
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp red pepper flakes
- 1/4 tsp ground sage
- 1/4 tsp nutmeg
Use this combination to churn outLinks that pair with anything from eggs to pasta. Its balanced flavor profile allows the chicken to shine through.
Summer Sausage Blend
Highlight the vibrant foods of summer by seasoning your sausagelinks with a blend featuring bright, herbaceous flavors :
- 1 Tbsp chopped fresh basil
- 1 Tbsp chopped fresh parsley
- 1 tsp chopped fresh rosemary
- Zest of 1 lemon
This light, sunny seasoning brings the bounty of warm months straight to your plate.
Fall Sausage Blend
As cooler weather arrives, warm, earthy spices perfect for the season take center stage. Our fall-inspired blend includes:
- 1 tsp dried rosemary
- 1 tsp chopped fresh sage
- 1/2 tsp ground cinnamon
- Pinch of ground cloves
Transport yourself to autumn evenings by the fire with sausage infused with these nostalgic flavors.
https://www.youtube.com/watch?v=vFybqLuqy3o
Credit : Noreen’s Kitchen
Mixing and Stuffing
With your ingredients and seasonings assembled, it’s time to combine them smoothly and shape the mixture:
- In a large bowl, mix 2 lbs ground chicken, 1/2 cup panko, and your chosen seasoning recipe until uniform.
- Add 1/3 cup water or broth and mix until sausage-like texture forms.
- Load into a stuffer and press into casings or form into 1/4 cup patties.
This straightforward process yields beautiful browned links or patties ready for any use.
Storage and Enjoyment
Maximize your sausage’s potential through smart handling:
- Let finished sausage cool completely before storing.
- For maximum freshness and safety, refrigerate in an airtight container for 4 days (1).
- Or freeze sausagelined bags or trays for 2-3 months of on-demand enjoyment (2).
- Grill, pan-fry, or crumble into meals for a flavor and protein punch.
Homemade sausage provides wholesome meals and snacks for many meals to come. Enjoy the rewards of taking sausage into your own hands!
Conclusion
Well friends, we’ve covered all the ins and outs of creating your own perfectly seasoned chicken sausage from scratch. I hope sharing my experiences and favorite recipes has you excited to start mixing up your own tasty batches.
Homemade sausage truly allows you to customize flavors to your liking while also knowing exactly what goes into every link. Once you get in the routine of stuffing casings or shaping patties, it becomes second nature.
Don’t be afraid to get creative with your own seasoning blends too – experimenting is half the fun! With just a few minutes of work, you’ll be enjoying wholesome, high-protein meals for weeks to come.
Feel free to share any new flavor combos you dream up on my social channels or leave a comment below! Now get out there and unleash your inner sausage master!
References
- https://carnivorestyle.com/how-long-does-sausage-last-in-the-fridge/
- https://meatmagnate.com/sausage-storage-tips/
Related Article
- https://milkwoodrestaurant.com/how-to-ground-chicken-sausage/
- https://milkwoodrestaurant.com/top-10-store-bought-seasonings-for-steak/
- https://milkwoodrestaurant.com/chicken-breakfast-sausage/
- https://milkwoodrestaurant.com/chicken-sausage-stir-fry/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
