According to Frank, “Chicken sausage makes a delicious and versatile addition to homemade pizza.”
Do you want to add interesting flavor to your pizza? Learning how to make chicken sausage pizza is easy and will surprise you with how much taste this meat adds.
Keep reading to discover how to cook sausage and assemble a mouthwatering pie your friends and family will love.
Key Takeaways
Adding sliced chicken sausage to fresh pizza dough topped with mozzarella cheese is an easy weeknight meal that brings flavor from sausage to homemade pizza. Chicken sausage provides savory flavor as a versatile and unique meat topping for pizza according to feedback from those who enjoy this twist on a classic pie.
How to Make Chicken Sausage Pizza
Making pizza at home brings me so much joy. Tonight, we’re focusing on a classic chicken sausage pizza recipe. This mouthwatering recipe only takes about 30 minutes from start to finish, making it perfect for a weeknight pizza night.
Ingredients:
- 1 ball prepared pizza dough
- 1/2 cup pizza sauce
- 6 oz sliced chicken sausage
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red bell peppers
Equipment Needed:
- Baking sheet
- Parchment paper
- Pizza cutter or knife
Instructions:
- Preheat the oven to 450°F and prepare a baking sheet by lining it with parchment paper. This helps prevent burning.
- On a lightly floured surface, roll or stretch the ball of pizza dough into a 12-inch round crust. Place on the prepared baking sheet.
- Spread the pizza sauce evenly over the crust, leaving a 1/2 inch border.
- Layer the chicken sausage slices and top with the mushrooms, bell peppers, and mozzarella cheese. Feel free to get creative with your favorite toppings!
- Bake for 15-18 minutes, until the crust is golden brown and the cheese is melted and starting to brown.
- Allow to cool for 5 minutes, then slice and enjoy! The fresh homemade pizza crust makes all the difference.
Making pizza at home allows you to control the ingredients and customize each bite to your liking.
The key is using fresh, high-quality components like homemade pizza dough, pizza sauce, and fresh mozzarella cheese.
Give this easy chicken sausages pizza recipes a try – it’s a weeknight crowd-pleaser!
https://www.youtube.com/watch?v=ZlTDcpkklhE
Credit : Make Easy Recipes
Tips for Making Great Chicken Sausage Pizza
Making pizza is a delicious way to enjoy tomato sauce, cheese, and your favorite toppings. Here are some tips to help you create a perfectly golden brown chicken sausage pizza with a melt-in-your-mouth crust.
Tips for Toppings
Preheat the oven to 450°F and use fresh basil and bell peppers for extra flavor. Layer tomato sauce, cheeses like skim mozzarella, and chicken sausage slices then bake until melted and the crust is golden brown. Consider adding goat cheese or a cauliflower crust for gluten-free pizza.
Ingredient Quality Tips
Use high-quality tomato sauce and fresh mozzarella for best flavor. Make sure toppings are cut to similar sizes so each bite has a mix.
Baking Tips
Put pizza directly on oven rack for even baking. Check frequently – toppings can burn quicker than crust. Slide onto a baking sheet for easier removal when done.
Presentation Tips
Garnish with fresh basil leaves before serving. Cut into slices using a pizza cutter or sharp knife. Serve immediately while hot with napkins.
By following these tips, you can achieve the perfect golden brown crust and fully melted toppings each time. Don’t be afraid to experiment – that’s part of the fun of making your own unique chicken sausage pizza.
Substitution and Variation Ideas
Pizza toppings, apple chicken sausage, ranch dressing – making pizza is always fun when you switch up common ingredients with alternative options. Whether using different sauces, meats or cheeses, changing a single component creates excitement.
This guide provides ideas for substituting main pieces in chicken sausage pizza to explore new flavor profiles.
Sausage and Meat Variations
Sweet Italian sausage, gourmet sausage, saturated fat – substituting the chicken sausage allows experimenting with various seasoned meats. High quality selections add robust flavor without excess fat.
- Use sweet Italian sausage or gourmet sausage instead of chicken.
- swap sausage for apple-chicken sausage for less saturated fat.
- Omit meat entirely and top with extra pizza toppingslike veggies.
Sauce Upgrades
Pizza sauce, Italian flavor – homemade pizza sauce with rich Italian seasonings improves upon plain red sauce. Unique condiments like ranch dressing bring unexpected twists.
- Use homemade pizza sauce with more italian flavor.
- Swap pizza sauce for ranch dressing or pesto.
Cheese Galore
Skim mozzarella cheese- swapping mozzarella for other milk varieties modifies the melt. Blends of imported cheeses over the top take satisfaction to new heights.
- Trade skim mozzarella for part-skim or whole milk varieties.
- Layer different imported cheeses like parmesan or provolone.
- Sprinkle crispy bacon bits over cheese before baking.
Get Creative!
Pizza toppings- beyond conventional toppings, innovative combos result in unusual sensations. Be daring – top choices are restricted only by imagination.
- Top with roasted potatoes, bruschetta mix or pear.
- Drizzle honey or balsamic glaze over pies pre-baking.
- Dust finished pizza with red pepper flakes for heat.
The possibilities are endless – don’t be afraid to experiment! With whole ingredient swaps or simple additions, you can enjoy a new twist on chicken sausage pizza each time.
FAQ
What cooking oils are best for making chicken sausage pizza?
Olive oil is a healthy option for cooking chicken sausage and other toppings for pizza (1). A light coating of olive oil on the pizza crust or skillet over medium heat can help brown and crisp the roasted red peppers, red onion, pizza crust, and fully cooked Italian style chicken sausage.
How long does it take to prep the toppings?
The prep time for dicing or slicing the toppings like roasted red peppers, red onion, cauliflower, bell pepper and chicken sausage can vary depending on the quantity needed but is usually under 20 minutes. Having ingredients chopped to a uniform size will result in even cooking during the prep time.
What can be used instead of chicken sausage?
Many different meat or meat alternatives can be used on a chicken sausage pizza instead of or along with chicken sausage.
Some options include diced cooked chicken breast, turkey sausage, soy-based sausage, ground beef or plant-based meat substitutes.
Vegetarians can enjoy a pizza topped with peppers, onions, mushrooms, spinach or broccoli without any meat.
How can the toppings be arranged to prevent burning?
To prevent toppings from burning on the pizza, arrange them in a single layer and leave space between each item.
Placing more delicate vegetables like bell peppers or cauliflower on top helps protect them. The pizza stone and oven temperature also need to be very hot to cook the bottom crust quickly before toppings char. Rotating the pizza halfway through baking can help cook evenly.
What can reduce the calories in a chicken sausage pizza?
Using thin pizza crust, limiting or omitting high-fat toppings like cheese and cream sauces are ways to reduce the calories in a chicken sausage pizza.
Choosing vegetable toppings high in fiber and water content like spinach, mushrooms or zucchini instead of higher fat meats can also help. Baking instead of deep dish or hand tossed style crusts is a healthier option. Being mindful of serving size also helps control calories.
How important is it to use a pizza stone and what are the benefits?
A pizza stone is not absolutely necessary but it does provide benefits. Placing the pizza crust or entire pizza on a preheated pizza stone in the oven allows it to bake evenly with a crispy crust.
The stone holds heat well and browns the bottom without making it soggy. It also helps distribute heat for an authentic restaurant-quality finish. While a baking sheet can work, a pizza stone results in a noticeably crispier crust (2).
What cooking oil has the mildest flavor?
Olive oil has a milder flavor that does not overwhelm the Italian flavors of the chicken sausage, peppers and onions. Chili oil or other strongly flavored oils could mask the flavors of the toppings.
How big should homemade pizza crust be?
Homemade pizza crust can be any size depending on preference but 12 to 14 inch round crusts are a standard serving size that will fit on most baking sheets or pizza stones. Larger crusts may not bake evenly.
What can be used instead of wheat pizza crust?
For those avoiding gluten, there are many gluten-free pizza crust options available at grocery stores. Frozen or refrigerated pizza dough made from rice, almond, quinoa or cassava flours work well. Gluten-free thincrust pizza works nicely and bakes up extra crispy.
How should toppings be cooked before adding to pizza?
For best flavor, chicken sausage and vegetables should be roasted, sauteed or seared lightly browned before adding to the pizza.
A skillet over medium heat with a little olive oil is perfect for browning shredded peppers, onions, sliced mushrooms or cauliflower lightly without fully cooking them. This enhances and deepens their flavors.
How do you add toppings without increasing sugars?
To limit added sugars, choose toppings naturally low in sugar like chicken sausage, vegetables, cheese and use tomato sauce or pizza sauce without added sugars.
Check nutrition labels and choose brands with 1 gram of sugar or less per 2 tablespoon serving. Toppings like caramelized onions which increase natural sugars through cooking are fine to enjoy in moderation.
How long should chicken sausage pizza bake?
Chicken sausage pizza bakes best at a high temperature, around 425°F, for about 15-18 minutes (3). Check at 15 minutes – the bottom crust should be crisp and golden brown and the toppings heated through.
Rotate the pizza halfway through if needed for even baking. Broiling for 1-2 minutes after can further brown and melt the cheese. Times may vary depending on toppings used.
Conclusion
Well folks, I gotta tell ya – making chicken sausage pizza is one delicious way to enjoys flavors of fall. Whether you’re feeding the fam on a busy weeknight or wowing friends, this easy recipe is guaranteed to please everyone.
By following my simple tips, you’ll achieve that perfect golden-brown crust with melted cheese and fully-cooked toppings each and every time.
And I’ve included lots of ideas to substitute your faves so you can discover new flavor combos! Feel free to get creative – that’s what cooking is all about. Don’t be afraid to experiment, I’m always here to answer questions.
Now go fire up that oven – I’m getting hungry just thinking about it! Your friends and neighbors will be raving about your amazing chicken sausage pizza in no time. Don’t forget to leave me a comment below and share photos of your finished pies – I’d love to see your creations!
References
- https://health.clevelandclinic.org/how-to-make-healthy-pizza
- https://specialmagickitchen.com/the-science-behind-cooking-the-perfect-pizza-on-a-pizza-stone/
- https://thealmondeater.com/chicken-sausage-pizza/
Related Article
- https://milkwoodrestaurant.com/sage-and-chicken-sausage/
- https://milkwoodrestaurant.com/pan-frying/
- https://milkwoodrestaurant.com/italian-chicken-sausage/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
