Chicken Sausage Fried Rice: A Quick and Tasty Meal

Key Takeaway: 

• Chicken sausage fried rice is quick to prepare and packed with flavor. 
• It’s a versatile dish that can use leftover rice and various vegetables. 
• This meal is perfect for busy nights or as a tasty side dish.

Chicken sausage fried rice is a delightful one-pan meal blending savory chicken sausage with the cozy comfort of fried rice. With just a handful of pantry staples, you can whip up this satisfying dish in no time – perfect for those busy weeknights. Let’s continue reading to discover the simple steps for making chicken sausage fried rice so you can start enjoying this flavorful creation at home. (1)

Simple Ingredients for a Savory Chicken Sausage Fried Rice

Credit : Marion’s Kitchen

This easy weeknight recipe only requires a few pantry essentials. The star is cooked rice – jasmine or long-grain varieties hold their shape nicely in the fry-up.

For protein, use 2 to 4 juicy chicken sausages. Italian or Asian styles work well, cut into bite-sized chunks. Eggs are a must – whisked eggs become lush ribbons that coat the rice.

Any fresh veggies will do! Peppers, peas or carrots add bright pops of color and crunch. Their natural sweetness balances the dish.

A few umami-rich ingredients really make it sing. Soy sauce ties the flavors together while sesame oil adds a nutty aroma.

With these simple staples on hand, you’ve got the makings of a satisfying one-pan supper:

• Cooked rice (4 cups jasmine or long-grain)
• Chicken sausages (2 to 4 links), sliced
• Eggs (4 to 6 whisked)
• Fresh veggies like peppers, peas or carrots
• Soy sauce and sesame oil

Browning the Chicken Sausage

Start by heating a glug of vegetable oil in a large skillet over medium-high. Once shimmering, add sliced chicken sausage in an even layer.

Cook for 5-7 minutes, stirring occasionally, until browned and fully cooked through. Browning infuses rich flavor into the oil.

Once sausage is done, transfer to a plate. Leaving the browned bits in the pan is key – these will flavor the rice. Removing the sausage at this point keeps it from overcooking later.

Letting the oil reheat between additions of ingredients also ensures even cooking. The end result will be chicken sausage that stays moist and tender throughout the dish. This simple browning stage sets the base for loads of savory taste to develop. 

Scrambling the Eggs

If needed, add a splash of more oil to the now-empty pan. Pour in whisked eggs and gently scramble over medium heat.

Cook for 2-3 minutes, pushing the eggs across the pan in large, soft curds. The goal is fluffy eggs, not a dense omelet, so avoid over-mixing.

Once eggs are just set, transfer to the plate with the chicken sausage. Keeping them separate maintains their light, airy texture.

Fluffy eggs will add lush creaminess when mixed into the rice later. Their tender bites provide a pleasing contrast to the sausage and crispy vegetables.

This simple method of scrambling allows the eggs to blend beautifully throughout the dish in the final assembly. 

Stir-Frying Fresh Veggies

Add diced peppers, peas and shredded carrots to the skillet. Any assortment of veggies will infuse flavor.

Stir-fry for 3-5 minutes, until tender but still brightly colored. The goal is to lightly cook the veggies so they retain a pleasant crunch.

As they sauté, the veggies absorb savory tastes from the pan. Their vibrant hues will look so inviting mixed into the rice.

A quick stir-fry preserves texture and maximizes nutrition. Crisp bites of pepper, pea and carrot provide contrast to richer elements in each forkful. Nearly done – just a few more steps to bring it all together. 

Gently Folding in the Rice

Carefully add cooled, cooked rice to the pan. Break up any clumps as it mixes with the sautéed veggies.

Use a spatula to gently fold the rice, coating each grain with the savory flavors in the pan. This technique allows for maximum absorption.

As the rice is incorporated and warms through, it’ll take on a lovely golden hue. At this stage, the dish truly comes together – rice, sausage and veggies create a satisfying blend of textures and tastes.

Mixing is about more than just combining ingredients. It’s crafting a harmonious whole, primed for the richness of eggs. Nearly done, a few more steps bring this nourishing fried rice to completion. 

Seasoning the Rice to Perfection

Pour soy sauce and sesame oil over the rice mixture and stir vigorously. These umami-rich ingredients enrich the whole dish.

For extra depth, a splash of rice wine vinegar and grind of black pepper add subtle notes that heighten the flavors. Stir continuously to coat each grain.

Cook a few more minutes until piping hot, allowing the ingredients to mingle. Your kitchen will fill with invitations – the aroma is sure to have mouths watering.

Stir diligently to prevent sticking and ensure even seasoning. Taste and adjust seasonings as needed. Soon the rice will carry an irresistible savory essence that makes each bite a joy.

With the final touches of seasoning, this comforting fried rice nears completion. 

The Magic of Coming Together

Gently fold chicken sausage and eggs back into the pan. Stir carefully to coat ingredients without breaking up fluffy eggs.

Heat through until all is piping hot. Watch as flavors mingle and marry – savory sausage complements lush egg ribbons, while rice binds it into a cohesive whole.

This combination elevates each component while satisfying hunger. A sprinkle of green onion tops it off with a flash of color and mellow crunch, brightening the symphony below.

Each bite offers delightful surprises – a moment of chicken, a morsel of pea, a lush ribbon of egg. Textures contrast and flavors dance, coming together yet retaining their own voices in the chorus.

With care and heart, simple ingredients sing a song of sustenance and joy. May this humble meal nourish your loved ones as it has nourished mine. 

Enjoying Every Last Bite

This chicken sausage fried rice makes a wholesome main or side. Serve alongside simply seasoned chicken or fish for a balanced meal family and friends will savor. Its flavors also meld nicely into leftover lunches or dinners.

For easy storage, pack any extras in an airtight container in the fridge or freezer. Just reheat later for an instant flavorful meal. This practical recipe ensures even leftover rice won’t go to waste.

And feel free to swap veggies based on seasonal availability. Let creativity and your cupboards guide variations. The simple technique allows making the most of what you have on hand.

Whether as a weekday supper or next-day lunch, this nourishing fried rice is full of comfort. Its blend of tastes, textures and nutrients will leave all satisfied and full. 

Customize It to Your Taste

Substitute sausages like Italian or smoked varieties to change up flavors with each batch.

Veggies offer limitless options – broccoli, bean sprouts, peppers, peas, corn and more lend texture and nutrients.

For a plant-based take, leave out sausage and pile on the produce. Mushrooms, zucchini or spinach infuse meatless heartiness.

Those who enjoy a little kick can add red pepper flakes or sriracha for excitement.

And fruit provides surprising twists – pineapple or mango balance the dish with their natural sweetness.

By tweaking a few ingredients, this fried rice transforms into whatever you need. A perfect weeknight supper, meatless meal or tailored specialty, it’s a versatile friend for every palate.

FAQs

What is chicken sausage fried rice?

Chicken sausage fried rice is a flavorful dish that mixes cooked rice with sliced chicken sausage, fresh vegetables, and tasty seasonings. It’s usually stir-fried in a wok or skillet, making it a quick and satisfying meal that’s perfect for busy nights.

How do I prepare chicken sausage for fried rice?

To prepare chicken sausage for fried rice, start by slicing the sausage into rounds or bite-sized pieces. Heat a pan over medium-high heat and sauté the sausage until it’s browned and cooked through. This step adds a nice flavor before mixing in the other ingredients.

Can I use leftover rice for this dish?

Absolutely! Using leftovers, refrigerated rice is actually the best choice for fried rice. Cold rice separates easily and absorbs flavors better during cooking, preventing the dish from becoming mushy. It’s a great way to use up what you have in the fridge.

What vegetables can I add to chicken sausage fried rice?

You can get creative with vegetables! Common choices include peas, carrots, bell peppers, onions, and cabbage. Feel free to customize based on your preferences or whatever you have on hand. The more colorful the veggies, the more appealing the dish. (2)

Is chicken sausage fried rice healthy?

Chicken sausage fried rice can be a healthy option, depending on the ingredients you choose. Opt for lean chicken sausage and load up on vegetables to boost the nutrition. Keeping an eye on portion sizes also helps maintain a balanced meal.

Can I make this dish vegetarian?

Yes, you can easily make a vegetarian version! Substitute chicken sausage with plant-based sausage or simply leave out the meat. Adding tofu or extra vegetables can provide protein and keep the dish hearty and satisfying.

How long does it take to prepare chicken sausage fried rice?

This dish is quick to prepare, taking about 30 minutes from start to finish. This includes cooking the sausage, scrambling the eggs, and stir-frying the vegetables and rice. It’s perfect for a weeknight dinner when time is tight.

What are some serving suggestions for chicken sausage fried rice?

Serve chicken sausage fried rice hot, garnished with chopped green onions or sesame seeds for added flavor. It pairs wonderfully with soy sauce or chili sauce on the side. Enjoy it as a standalone meal or alongside a fresh salad for a complete dinner.

Conclusion

This chicken sausage fried rice recipe provides a nourishing meal with minimal effort. Simple staples come together in a harmony of flavors through quick cooking. Whether for weeknights or company, its blend of tastes and textures satisfy every craving. Give it a try – you’re sure to find a new favorite in this easy dish that brings loved ones to the table with joy.

References

1. https://www.createdby-diane.com/chicken-and-sausage-fried-rice/ 
2. https://en.wikipedia.org/wiki/Vegetable 

Related Articles

• https://milkwoodrestaurant.com/how-to-cook-chicken-sausage-at-home/
• https://milkwoodrestaurant.com/the-best-oils-for-fried-rice-you-must-know/ 
• https://milkwoodrestaurant.com/reduced-calorie-chicken-sausage-option/ 

Mary R. Q.

I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.