There is no doubt that fried rice is one of the most popular dishes in Asian cuisine.
Restaurants are our favorite place to enjoy it.
When it comes to making fried rice at home, many questions need to be answered.
The first one is about the oils for fried rice.
What are the best oils for fried rice?
Fried rice can be prepared with peanut oil, sesame oil, canola oil…
… avocado oil, and macadamia oil.
These oils have high smoke points, so they can withstand…
… the heat of a hot pan or wok.
Whether you prefer neutral or aromatic oils, you’ll be able to find something…
… to suit your taste.
We recommend that you try the following oils for fried rice…
… to learn more about them.
Keep on reading!
Table of Contents
What Is the Best Oils for Fried Rice?
When making fried rice, choosing the right oil plays…
… a crucial role in making it taste great.
The smoke point of the oil and its flavor should be considered when choosing…
… oils for fried rice.
You should use oils for fried rice that has a high smoke point…
… when making fried rice, since you will be dealing with a lot of high heat.
There are two types of flavored oils for fried fried that available…
… those that are unflavored/neutral, and those that are flavored.
Some cooks recommend using neutral-flavored oils because…
… they don’t interfere with the taste of the ingredients.
For fried rice, many Chinese restaurants use neutral oils, including vegetable oils.
Yet others argue that oils with hints of flavor do this dish justice…
… by adding layers of flavor and richness.
Therefore, it’s really a matter of preference.
Nevertheless, if you want your dish to be flavorful…
… you should drizzle the finished dish with toasted sesame oil…
… if you have used neutral oils for frying the rice.
The dish will be given an Asian touch with this addition.
Let’s dig a little deeper
Let’s hear Kevin’s story!
“I own a Chinese restaurant, but my fried rice never tasted as good as I wanted it to.
I couldn’t figure out why and even changed the recipe!
I thought maybe there was something not right with the oils for the fried rice.
One day, I read that sesame oil and canola oil was highly recommended…
… oils for fried rice, so I gave it a try.
The fried rice I cooked with sesame oil really rich in flavor…
… and have a slight nutty tones.
And the fried rice I cooked with canolla oil is not as rich…
… as the sesame oil one, but it gave the fried rice a really good kick!
So, I combine the two of oils for the fried rice.
Our customers love our new fried rice…
… even our sales decreasing 4 times than usual!“
So let’s get to it
5 Best Oils for Fried Rice
Whether you’re looking for neutral-flavored or slightly…
… aromatic oils for your fried rice, we’ve got you covered.
You can use the following five oils for fried rice!
Peanut Oil
- One 128-fluid ounce (1 Gallon) bottle of Happy Belly Peanut Oil
- Great for cooking and frying
- 0g trans fat per serving
- About 256 servings per container (serving size of 1 tablespoon)
- Satisfaction Guarantee: Were proud of our products. If you arent satisfied, well refund you for any reason within a year of purchase. 1-877-485-0385
- An Amazon brand
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Peanut oils is on the list of our oils for fried rice.
Fried rice tastes best when it’s made with peanut oil, an almost flavorless oil.
Peanut oil comes in a variety of flavors, from neutral to slightly nutty…
… depending on the brand, but it is always safe to use for fried rice.
Peanut oil has a very high smoke point.
In a wok or pan that is extremely hot, it will not break down.
It is a good idea to use peanut oil if it is your first time cooking fried rice…
Read Also...
The First Premium Control Kitchen Knife
… and you are not sure how the flavors will work together.
It won’t affect the taste of other ingredients in the dish.
- Smoke Point: 450°F
- Flavor: Neutral to light with a very mild nutty flavor
You don’t want to miss this!
Sesame Oil
- QUALITY YOU CAN TASTE: La Tourangelle brings artisan excellence to your kitchen and home. The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal.
- ADD AN ASIAN TOUCH: Sesame oil has long been giving its characteristic flavor to traditional Asian food. Discover the delicate, complex flavor of our Toasted Sesame Oil for a distinct flavor highlight in stir-fry, fried rice, noodle dishes or marinades.
- DELICIOUS & VERSATILE: La Tourangelle oils make it easy to create distinctive dishes for professional chefs, novice cooks and foodies alike. Great for salads, on grilled meat, pasta, or a cheese plate, our oils create memorable moments around the table.
- NATURAL & SUSTAINABLE: La Tourangelles delicious, artisan oils provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products.
- KITCHEN? YOU MEAN ART STUDIO: From Organic Extra Virgin Olive Oil to our AvoCoco butter substitute & Pesto Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen. Discover your culinary creativity with our oils!
- Allergen Information: Abalone F
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This is the best oils for fried rice that we could recommend to you!
Sesame oil that is considered light has a neutral flavor with slight nutty undertones.
However, sesame oil is hard to classify as neutral.
Fried rice is often made with sesame oil.
It has a high smoke point which makes it suitable for cooking at high temperatures.
We recommend that you have a bottle of toasted sesame oil on hand…
… if you enjoy Asian-style cooking.
In addition to fried rice, it is used as a finishing touch on many dishes.
In case you are looking for best oil for stir fry, we have some recommendations for you.
If you have cooked your fried rice in neutral oil, you can use this oils for fried rice…
… to add flavor to it.
Don’t buy unrefined sesame oil for high heat cooking since…
… their smoke point is considerably lower.
- Smoke Point: 410 °F
- Flavor: Nutty
We recommend this also…
Canola Oil
- 128 fluid ounces of Happy Belly Canola Oil. Packaging may vary
- Add versatility in your kitchen with this light tasting Canola oil
- Great for cooking and frying
- A cholesterol free food, contains 14g total fat per serving. See nutrition information for fat and saturated fat content
- 0g Trans fats per serving. See nutrition information for fat and saturated fat content
- Any oil will burn if overheated. Do not leave unattended while heating.
- If oil smokes, reduce heat. If fire occurs, turn off heat and cover until cool. Do not put water on hot or flaming oil and do not pour hot oil back in the container. Damage can occur, causing injury
- If you like Crisco canola oil, we invite you to try Happy Belly canola oil
- Satisfaction Guarantee: Were proud of our products. If you arent satisfied, well refund you for any reason within a year of purchase. 1-877-485-0385
- An Amazon br
Prices pulled from Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
If you’re looking for neutral flavor oils for fried rice canola oil might be…
… the right choice for you.
As a result of its high smoke point and neutral flavor…
… canola oil can be used in a variety of dishes.
The same goes for fried rice.
Chinese restaurants use canola oil as an oils for fried rice choice.
There are several good reasons to choose it, including its accessibility…
… affordability, and quality.
Canola oil contains a higher concentration of monounsaturated fats…
… and a lower concentration of polyunsaturated fats.
Since canola oil contains a higher amount of monounsaturated fats…
… it is removed from the list of unhealthy cooking oils.
- Smoke Point: 400 °F
- Flavor: Neutral
No need to be confused…
Avocado Oil
- GREAT FOR COOKING: Our naturally refined avocado oil is the perfect all-purpose cooking oil. It is great for fried dishes, and it makes a nice base for a homemade salad dressing when cold
- HIGH SMOKE POINT: With a smoke point of 500°F, this pure cooking oil is useful for just about anything, making it olive oils match in every way. Use it for frying, sauteing, baking, and more.
- LIGHT FLAVOR ENHANCER: This useful cooking oil has a subtle and smooth flavor compared to traditional vegetable oil, enhances the flavors of food, and has only 10 g of monounsaturated fat per serving
- NATURALLY REFINED: Non-GMO and gluten-free, this oil contains no additives. It delivers a clean flavor because its made from clean ingredients, and it is perfect for keto and paleo diets.
- MULTIPURPOSE OIL: BetterBody Foods avocado oil can be used for frying, sauteing, baking, and more. The vitamins, minerals, and other nourishing properties in avocados make this oil gr
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
If your looking for some healthy oils for fried rice, avocado oil is the one for you.
A good amount of monounsaturated fats are found in it, as well as a high smoke point.
Avocado oil is stable and suitable for cooking at high temperatures because of these fats.
It is by no means a neutral-tasting oil, but you can use…
… avocado oil in many fried rice recipes.
- Smoke Point: 520 °F
- Flavor: Grassy, buttery, nutty
Last… But not least…
Macadamia Oil
- Vegetarian, Non-GMO, Gluten Free; No Wheat, Yeast, Milk, Lactose, Soy, Artificial Color
- 3 Bottles of Macadamia Nut Oil 16 fluid ounces (473 mL) made from 100% Pure Virgin Macadamia Nut Oil
- A food grade, edible liquid oil for cooking; can eat; high smoke point of 410 degrees Fahrenheit
- Can be used topically for treatment of hair, face, and skin care; for cosmetic uses; non greasy
- Naturally contains palmitic acid, palmitoleic acid, stearic acid, and oleic a
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Macadamia nut oil is certainly what you should try next…
… if you have always cooked fried rice with neutral-tasting oils for fried rice…
… and are now looking for something more.
A tablespoon of macadamia oil will add a nice nutty flavor to the dish.
You can even enhance the nutty flavour of your fried rice by adding macadamia nuts.
Macadamia oil contains 80 to 85% monounsaturated fats.
Due to this, the macadamia oil can be used in high heat cooking…
… with a great deal of stability.
- Smoke Point: 410 °F
- Flavor: Buttery and slightly nutty
In case you are looking for a perfect cast pan…
- One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, sauté, bake, broil, braise, fry, or grill
- Use in the oven, on the stove, on the grill, or over a campfire
- Great for induction cooktops
- Included Components: Lodge L8Sk3 10-1/4-Inch Pre-Seasoned Skillet
- Item Shape: Round
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
All in all…
To Sum Up
When it comes to cooking fried rice, you need to be really careful…
… on choosing the perfect oils for fried rice.
Choosing the right one for it is full of trials and errors.
No need to worry anymore, already gave our best picks of oils for fried rice.
So, out best pick of oils for fried rice is sesame oil if you want…
… the same flavor as your Chinese local restaurant has!
If you’re looking for healthy option, the best oils for fried rice is avocado oil!
Conclusion
We already gave you 6 recommendation of the different option of the best…
… oils for fried rich.
Now it’s clearly up to your taste and your needs.
Whether you want the nutty flavor one, the affordable one or the healthiest one.
It’s really all in your hand now.
Comment and tell us what oils for fried rice to you are goint to buy!
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