According to Andrea, a registered dietitian, “chicken sausage hot dogs are a much healthier option than a regular hot dog, but are perfect for any game day gathering.”(1)
Yes, replacing pork or beef with chicken in your hot dogs is a healthier option. However, there is more to making chicken sausage hot dogs than just swapping out the meat.
You’ll want to know how to properly form and cook the sausages so they have great taste and texture.
Keep reading to learn how to make flavorful chicken sausage hot dogs at home that the whole family will enjoy!
Key Takeaway
A Chicken Sausage Hot Dog is a low-fat alternative to regular hot dogs that uses chicken sausage in place of pork or beef sausage in a hot dog bun. It provides the classic hot dog eating experience but in a healthier version using chicken sausage.
Make Delicious Chicken Sausage Hot Dogs at Home
As a chef and founder of The Home Kitchen blog, I’ve tested dozens of sausage recipes to find the best techniques.
Making delicious chicken sausage hot dogs at home is an easy meal that the whole family will love.
My cooking experience and background in culinary science allows me to develop reliable recipes and evaluate nutritional claims.
This simple sausage making recipe uses basic ingredients like olive oil, bell peppers, and avocado oil to create a tasty meal plan.
Ingredients Needed :
- 2 lbs ground chicken
- 1 tbsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried sage
- 1 tsp salt
- 1 tsp pepper
- Hot dog casings or skewers for forming sausages
- 2 tbsp olive oil
- 1 bell pepper, diced
- 1 avocado, sliced
- 6 hot dog buns
- Sour cream, ketchup, mustard for serving
Step-by-Step Cooking Instructions
Boil the Sausage
First, we’ll form the sausages. Mix together the ground chicken and all the spices until well incorporated.
Stuff the mixture into hot dog casings or form into logs around metal or soaked wooden skewers.
Then, boil the sausages :
- Place sausages in a large pot and cover with water.
- Bring the water to a boil over high heat, then reduce to a simmer.
- Cook for 5-7 minutes, until sausages are cooked through. The chicken should reach an internal temperature of 165°F.
Grill the Buns
While the sausages boil, start grilling the buns:
- Slice hot dog buns lengthwise, but not all the way through. This allows them to open up to hold the sausages.
- Place buns cut-side down on a preheated grill or in a grill pan over medium heat.
- Grill just until lightly toasted, 1-2 minutes. Be careful not to burn.
Fry the Side Dishes
You can make quick and easy stovetop fries or chips to serve alongside:
French fries:
- Cut potatoes into 1/4 to 1/2 inch thick fries.
- Heat 1 inch oil in a heavy pot or Dutch oven to 350°F.
- Fry potatoes in batches for 1-2 minutes until slightly softened.
- Drain and let rest 5 minutes, then fry again at 375°F until golden brown and crispy, about 2-3 minutes.
Potato chips:
- Carefully slice potatoes paper thin using a sharp knife or mandoline.
- Heat 1 inch oil to 375°F in pot/Dutch oven and fry slices in small batches, flipping once, until browned and crispy, 1-2 minutes per batch.
- Drain chips/fries on paper towel lined plates. Sprinkle with salt and serve alongside sausage. Enjoy!
Tips for the Best Homemade Chicken Hot Dogs
For delicious homemade chicken hot dogs, start with high-quality ground chicken and cook it in a preheated cast iron grill pan over medium heat.
Tailor tasty condiments like sour cream, bell peppers, and avocado oil. Crispy fries on the side make this an easy yet hearty meal.
Tailor Condiments to Your Taste
Choose desired toppings:
- Ketchup and mustard
- Sauerkraut
- Shredded cheese
- Avocado slices
- Sour cream
- Diced bell peppers sautéed in avocado oil
Crispy Fries and Chips
For a hearty meal, make stovetop fries or chips:
- Cut potatoes into fries or thin slices
- Fry in hot cast iron pan with oil at 350-375°F until crispy and browned
- Season with salt and pepper
Crispy potatoes pair perfectly next to chicken hot dogs. Adjust recipes to your taste and enjoy this easy yet satisfying meal!
Credit : Get Curried
Latest Innovations in Chicken Hot Dogs
As chicken hot dogs grow in popularity, foodies are taking hot dog recipes to new levels with unique sausage blends, loaded toppings, and inventive cooking methods beyond boiling.
Unique Chicken Sausage Recipes
Take your homemade sausages global by whipping up chicken blends like:
- Thai – Mix ground chicken in a food processor with lemongrass, lime, spicy peppers and onions
- Italian – Blend chicken with sundried tomatoes, basil, olive oil, bell peppers
- Southwest – Combine chicken with hatch chilies, cumin, hot dog buns, avocado oil
Stuff into casings or shape into patties before cooking.
Inventive Toppings and Sides
Pile these chicken dogs high with fun flavor blasts like:
- Coleslaw and pulled pork
- Cheesy mac mixed with hot dog buns
- Spicy yellow mustard and avocado oil
Or skip the fries in favor of crispy homemade potato wedges or tater tots.
Cooking Methods Beyond Boiling
Don’t limit yourself to boiling. Also try:
- Grilling or pan frying for crispy, charred exterior
- Baking on a sheet in the oven using a special hot dog tray
With endless recipes, toppings, and cooking techniques, the possibilities are wide open when you move beyond the basics. Take your chicken hot dogs to the next level!
Conclusion
In conclusion, chicken sausage hot dogs make for a healthy and tasty alternative to regular hot dogs (2).
They allow you to enjoy classic hot dog flavors but in a lower fat, higher protein option. By following this simple recipe, you can easily make chicken sausage hot dogs at home for your family to enjoy.
Pair them with crispy fries or chips on the side and top them with your favorite condiments like ketchup and mustard.
For something new, try topping them with avocado, shredded cheese or bell peppers sautéed in olive oil.
With chicken sausage hot dogs, you now have an easy weeknight meal solution that is better for you without compromising on taste.
Don’t be afraid to get creative with your sausage flavors, toppings and cooking methods too. So fire up your grill and start sizzling – it’s time to enjoy some delicious chicken sausage hot dogs!
Have you tried making chicken sausage hot dogs at home? Share your favorite toppings or cooking methods in the comments below!
References
- https://therealisticdietitian.com/recipes/chicken-sausage-and-pepper-dogs/
- https://farmlifepursuits.com/is-chicken-sausage-healthy/
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- https://milkwoodrestaurant.com/tools-to-grind-spices/
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- https://milkwoodrestaurant.com/the-benefits-of-deep-frying-food/
- https://milkwoodrestaurant.com/olive-oil-can-be-used-to-stir-fry/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
