Chicken Sausage Instant Pot: Quick and Tasty Meals for Everyone
Instant Pot chicken sausage dishes make quick meals that are both flavorful and filling. With just a few ingredients and some simple tips, anyone can create a delicious dinner in no time. Cooking with chicken sausage is easy and offers a healthier option.
Many recipes show how these meals can be ready in a flash, perfect for those busy days. If someone wants to explore some tasty recipes and enjoy a hassle-free cooking experience, they should keep reading to discover what’s on the menu!
Key Takeaway
- Chicken sausage dishes are quick to make in the Instant Pot.
- Recipes can be easily adapted with different ingredients.
- Cooking with chicken sausage is healthy and flavorful.
Instant Pot Chicken and Sausage Jambalaya
Credits: The Dinner Bite
This recipe is a fun mix of chicken, sausage, rice, and vegetables. It’s full of flavor and perfect for any meal.
To start, gather these ingredients:
- 12 ounces andouille sausage, sliced
- 1 boneless skinless chicken breast, cut into small pieces
- 1 cup diced onion
- 1 green bell pepper, chopped
- 3 ribs celery, chopped
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1½ cups long-grain white rice
- 14.5 ounces diced tomatoes (undrained)
- 1¾ cups low-sodium chicken broth
- Salt to taste
Here’s how to make it:
- Sauté Sausage: First, turn the Instant Pot to the sauté setting and add some oil. Cook the sausage slices until they’re browned. After that, remove them from the pot.
- Cook Chicken: Next, add the chicken pieces to the pot. Sauté them for a minute, scraping up any browned bits from the bottom.
- Add Vegetables: Now, toss in the onion, bell pepper, celery, and garlic. Sauté for about one minute until they are soft.
- Combine Ingredients: Stir in the Cajun seasoning, rice, diced tomatoes, chicken broth, and salt.
- Pressure Cook: Secure the lid, set the pot to high pressure for five minutes, and let it release naturally for five minutes before using quick release for any remaining pressure.
- Finish: Finally, fluff the rice with a fork and mix in the sausage before serving. This meal is hearty and full of flavor! (1)
Tuscan White Beans with Chicken and Sausage
This dish feels like a warm hug with every bite. It blends tender chicken, savory sausage, and creamy beans, creating a hearty and satisfying meal. Perfect for a cozy dinner, this recipe brings together simple ingredients that pack a lot of flavor. It’s a favorite for many who appreciate a comforting meal that’s also easy to prepare.
Here’s what someone needs:
- 3 links of Italian sausage (or chicken sausage), sliced
- 3 boneless, skinless chicken thighs, diced
- 1 medium onion, diced
- 3 cloves of garlic, minced
- Fresh herbs like sage and rosemary for added flavor
- 1 pound of dry cannellini beans, soaked overnight for better texture
- 1 can (15 ounces) of diced tomatoes for a tasty base
- Water, as needed to adjust the consistency
These ingredients come together to create a delicious and hearty Tuscan meal. The fresh herbs and garlic add a burst of flavor, while the beans make it filling and nutritious.
To prepare the dish:
- Sauté Meats: Start by using the sauté function on the Instant Pot. Brown the sliced sausage and diced chicken thighs until they are fully cooked. This step adds a nice color and flavor to the meats.
- Add Aromatics: Once the meats are cooked, stir in the diced onion and minced garlic. Cook these until they soften, which usually takes a few minutes. This will fill the kitchen with a wonderful aroma that signals a delicious meal is on the way.
- Combine Ingredients: Now it’s time to bring everything together. Add the soaked cannellini beans, the can of diced tomatoes, and enough water to cover the beans. Season with salt and pepper to taste. Give it a good stir to mix all the ingredients well.
- Pressure Cook: Close the lid and set the Instant Pot to high pressure for 15 minutes. After the cooking time is up, let the pressure release naturally. This method locks in flavors, making the dish rich in protein and taste.
This simple yet satisfying recipe creates a warm, comforting meal that’s perfect for any day of the week.
Creole Chicken and Sausage
This dish bursts with bold flavors that excite the palate. It combines tender chicken and savory sausage in a vibrant sauce, making each bite enjoyable. Many people love to serve it over fluffy rice or creamy polenta, creating a comforting and satisfying dinner.
The combination of spices warms the soul, making it perfect for gatherings or a cozy night at home. It’s a go-to recipe for those who appreciate a meal that is both hearty and full of life. People keep coming back to it for its rich taste and heartwarming appeal.
Here’s the ingredient list:
- 1 pound of boneless, skinless chicken breasts, diced into bite-sized pieces
- 12 to 16 ounces of Andouille sausage, sliced for that classic smoky flavor
- 1 can (14 ounces) of fire-roasted crushed tomatoes, adding depth and a touch of sweetness
- 1 to 2 bell peppers (green or red), chopped, for crunch and color
- 1 medium onion, diced, to build a savory base
- 3 cloves of garlic, minced, for that aromatic kick
- Creole seasoning, to taste, bringing all the bold flavors together
These ingredients come together to create a lively and satisfying Creole dish. The smoky sausage and juicy chicken, combined with fresh vegetables and zesty spices, make for a delicious meal that feels comforting and indulgent.
To prepare the dish:
- Sauté Ingredients: Start by sautéing the sliced Andouille sausage in the Instant Pot. Cook it until it’s nicely browned, which enhances its flavor. Once the sausage is ready, add the diced chicken breasts to the pot. Sear the chicken slightly to create a good texture and keep it juicy.
- Add Vegetables: Next, toss in the diced onion, minced garlic, and chopped bell peppers. Cook these until they soften and start to release their aroma. This usually takes about 3 to 5 minutes. The fragrant mix of vegetables adds a wonderful freshness and depth to the dish.
- Mix in Tomatoes: Now, stir in the fire-roasted crushed tomatoes and the Creole seasoning. This step is crucial, as the seasoning gives the dish its signature kick. Mix everything well, ensuring the flavors combine beautifully. The vibrant color of the tomatoes will make the dish even more inviting.
- Pressure Cook: Seal the Instant Pot lid and set it to cook on high pressure for about 10 minutes. Once the cooking is done, release the pressure naturally. This method lets all the flavors meld together, resulting in a spicy and satisfying meal that people will love.
This recipe combines simplicity with bold flavors, making it perfect for busy weeknights or to impress guests. It’s an easy way to bring a taste of Creole cuisine into the home. (2)
Cooking Tips
- Browning Meat: Browning the sausages first adds a wonderful depth of flavor to the dish. Taking a few extra minutes for this step makes a noticeable difference in taste. It enhances the overall experience, making each bite more enjoyable.
- Layering Ingredients: When cooking rice or grains alongside meats in the Instant Pot, layering everything without stirring is key. This simple technique helps prevent burning at the bottom of the pot, ensuring a perfectly cooked meal that’s not only delicious but also easy to clean up afterward.
- Natural Release vs Quick Release: Choosing between natural release and quick release can change the dish’s texture. A natural release allows the flavors to meld beautifully but takes longer. On the other hand, quick release is efficient and saves time, though it may not make the meat as tender. Each method has its perks, so it’s worth considering what fits best for the dish being prepared.
Nutritional Information
Chicken sausage dishes typically have less fat compared to traditional pork sausages while still offering a solid amount of protein. For example, a serving of jambalaya made with chicken sausage may provide:
- Calories: Approximately 588 kcal
- Protein: About 30 g
- Carbohydrates: Roughly 54 g
This makes chicken sausage a smart choice for those seeking a healthier option. Plus, these recipes are not only quick to prepare but can also be easily adjusted to suit personal tastes or dietary needs. For instance, using turkey sausage instead of chicken can cut down on calories even more while still keeping the dish delicious. Enjoy experimenting with these flavors and finding the versions that work best for you!
Conclusion
Chicken sausage cooked in an Instant Pot is a fantastic way to whip up quick and healthy meals. Dishes like jambalaya, Tuscan beans, and Creole chicken each bring their own unique flavors to the table. The Instant Pot simplifies the cooking process, making it easy to enjoy a variety of delicious recipes any day of the week. These meals are perfect for busy lifestyles while still delivering comfort and satisfaction.
FAQ
What is the ideal cooking time for chicken sausage in the Instant Pot?
The ideal cooking time for chicken sausage in the Instant Pot can vary depending on the thickness and size of the sausages. As a general guideline, chicken sausages typically take 8-12 minutes to cook through when using the Instant Pot. It’s important to ensure the sausages reach an internal temperature of at least 165°F to be safely cooked.
How do I prevent the “burn” message on my Instant Pot when cooking chicken sausage?
To prevent the “burn” message from appearing on your Instant Pot when cooking chicken sausage, make sure to:
- Add a bit of broth or water to the pot before adding the sausages. This helps prevent the sausages from sticking to the bottom of the pot and burning.
- Avoid crowding the pot with too many sausages. Cook them in batches if necessary to allow for even cooking.
- Deglaze the pot after browning the sausages to remove any browned bits from the bottom.
- Check that the sealing ring is properly in place and the pressure valve is set to the sealing position.
Can I cook chicken sausage and other ingredients together in the Instant Pot?
Yes, you can definitely cook chicken sausage along with other ingredients in the Instant Pot. Some great options to add include:
- Bell peppers
- Onions
- Diced tomatoes
- Beans
- Rice
- Herbs and spices like garlic, cajun seasoning, or bay leaves
Just be sure to add the ingredients in the right order, with the chicken sausage and vegetables on the bottom and any grains or starches on top. This will ensure everything cooks properly.
How do I store leftover cooked chicken sausage from the Instant Pot?
Leftover cooked chicken sausage from the Instant Pot can be stored in an airtight container in the refrigerator for 3-4 days. For longer-term storage, you can also freeze the cooked sausages. Simply place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep in the freezer for 2-3 months.
When reheating the sausages, you can either reheat them in the Instant Pot, on the stovetop, or in the microwave until heated through.
References:
- https://instantpot.com/blogs/recipes/black-beans-and-chicken-apple-sausage
- https://www.alfrescoallnatural.com/recipe/instant-pot-spaghetti-with-chicken-sausage/
Related Articles:
- https://milkwoodrestaurant.com/top-chews-chicken-apple-sausage-bites/
- https://milkwoodrestaurant.com/how-chicken-sausage-made/
- https://milkwoodrestaurant.com/a-quick-and-healthy-meal-idea/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
