Soup is one of the most versatile and comforting foods you can cook. Whether you’re in the mood for chicken soup or chili’s enchilada soup, this blog has got you covered. From easy to fancy recipes, this blog post has everything you need to cook up a delicious soup. So what are you waiting for? Give one of these soup recipes a try today!
What is Chili Enchilada Soup
Chili chicken enchilada soup is a hearty and warming soup that can be enjoyed any time of year. It’s perfect for a cozy winter night or any day of the week. There are many variations of this soup, so you’re sure to find one that you love.
There are several types of moles, chili-based sauces like salsa roja, tomatillo-based sauces like salsa verde, and cheese-based sauces like chile con queso that can be used as enchilada sauces.
For a southwestern flair, try adding chili powder, cumin, and chili enchilada sauce to the soup. Not to mention, this soup is delicious and hearty – perfect for a cold winter day. So, why not give chili enchilada soup a try? You won’t be disappointed!
The Best Chili’s Enchilada Soup Recipes
Chili’s enchilada soup is the perfect comfort food on a cold winter day or night. It’s easy to make, and you can add different spices and flavors to customize your soup to your own taste. For a delicious and hearty soup, serve it with tortillas and rice for the perfect meal. Whether you’re in the mood for an easy soup or want to create a soup that’s a little fancier, check out the best chili enchilada soup recipes below!
- Southwest chili enchilada soup: This soup is inspired by the chili enchilada sauce that is often served at Mexican restaurants. It’s a delicious and hearty soup, perfect for a cold winter day or night. Add chili powder, cumin, and chili enchilada sauce to the recipe for a southwestern flair.
- Vegetarian black bean enchilada soup: This soup is perfect for vegetarians or those who want a vegan version of chilis enchilada soup. It’s made with black beans instead of chicken broth, so it’s healthy and hearty. Add cumin, chili powder, salt, and pepper for a delicious flavor profile.
- chicken enchilada soup: This soup is perfect for chicken lovers or anyone who wants a hearty soup that isn’t heavy on calories. It’s made with shredded chicken instead of beef broth, so it’s lighter but still has plenty of flavors. Add chili powder to the recipe for an extra kick of heat.
- Amazing onion soup enchilada soup: Onion soup is one of our favorite soups – and this version is amazing! It’s made with enchilada sauce and chicken broth, so it has the delicious flavors of enchilada sauce and onion soup together. Add cumin, chili powder, salt, pepper, and Worcestershire sauce for a delicious soup that’s perfect for cold winter days.
- Easy white chicken chili enchilada soup: This soup is a great way to use leftover chicken from your meal earlier in the day. It’s easy to make – just add all of the ingredients into a pot – and it has the flavor of chilis enchilada sauce combined with the creaminess of chicken broth. Add cumin and chili powder to the recipe for a delicious soup that’s perfect for any day.
- Hearty chicken enchilada soup: This soup is perfect for those cold winter days when you just need something comforting to eat. It’s made with shredded chicken and enchilada sauce, so it has the wonderful flavors of both of those ingredients combined. Add chili powder, cumin, salt, pepper, and onion powder to the recipe for a delicious and hearty soup.
- Chicken enchilada soup with cilantro: This soup is a great way to add some fresh and vibrant flavors to your meal. The cilantro broth gives it a delicious and refreshing flavor, while chili powder and cumin give it the heat that you crave. Add chicken broth if you want a less spicy version of the soup – or leave out the chili powder if you’re not interested in having any heat at all.
- Loaded enchilada soup: This soup is LOADED with flavor! The enchilada sauce gives it the wonderful flavors of chilis enchilada sauce, while the chicken and cheese give it a delicious richness that you’ll love. Add cumin, chili powder, salt, pepper, Worcestershire sauce, and onion powder to the recipe for a soup that’s sure to please.
Chilis Enchilada Soup Recipe
Chilis enchilada soup is the perfect dish to satisfy that craving for chili. Whether you’re in the mood for a simple soup or want to try something a little more complex, these recipes have you covered. They use different types of chilies to give the soup its unique flavor profile, and they’re all easy to make.
Whether you’re in the mood for a soup that’s hearty and warming or something more elegant and sophisticated, these recipes have you covered. So go ahead and indulge in a chili enchilada soup recipe today!
Ingredients:
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- salt and pepper to taste
- 1 tablespoon olive oil or butter (optional)
- 2 cups chicken broth or bouillon powder diluted in 4 cups water (or a can of enchilada sauce)
- 6-7 large chilis,
- de-seared and seeded (we used 3 anaheims and 1 jalapeno)
- 2 Cups shredded cheddar cheese (or cheese soup mix if you don’t have cheddar on hand)
Directions :
- In a large soup pot or stockpot, sauté onions and garlic in olive oil or butter until softened.
- Add chili powder, salt, pepper, chicken broth (or enchilada sauce) and chilis to the pot; simmer for 30-45 minutes or until the vegetables are very soft.
- Purée soup with an immersion blender if desired– leaving some chunks is fine! Serve warm topped with cheddar cheese on top if desired.
Conclusion
Chili enchilada soup is a delicious soup that can be enjoyed by all. Whether you’re in the mood for an easy soup recipe or a more fancy one, we’ve got you covered. In addition, we’ve included some top easy and fancy chili enchilada soup recipes for you to try out. So, what are you waiting for? Get cooking and enjoy a delicious bowl of chili enchilada soup!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
