Cinnamon Cookies Or Snickerdoodles?
What is the difference between cinnamon cookies…
…and snickerdoodles? I know what you are thinking!
Snickerdoodles are the ideal kid’s treat, a soft cookie…
…with a hint of tartness, dusted with cinnamon sugar…
…and bearing a ridiculous name.
The origin of the word “snickerdoodle,” which appears…
…to be a full gibberish word in English, is a matter of debate.
According to the Joy of Cooking from 1931, the phrase snickerdoodle…
…is derived from the German word Schneckennudel…
…which literally translates to “snail noodle.”
A Schneckennudel is a yeast dough roll that looks like…
…a cinnamon bun rather than a snickerdoodle cookie.
At this point…
Snickerdoodles are sometimes known as “sugar cookies.”
Traditional sugar cookies, on the other hand…
…are frequently rolled in white sugar, whereas…
…snickerdoodles are rolled in a combination of…
…white sugar and cinnamon.
Let’s jump into Khatryn’s story about cinnamon cookies.
Cinnamon cookies, huh? It’s really familiar in our family.
Since my whole family loves baking and eat cookies…
…I always bake in every Saturday.
Making these crispy cookies with the kids is a lot of fun!
Usually, I’d use this recipe, and I will share it with you…
…an easy cinnamon cookie recipe.
This is the recipe I prepare when I want a nice crispy cookie…
…with a cinnamon flavor: quick cinnamon shortbread cookies.
Only four components are required for a flawless result: flour…
…butter, sugar, and cinnamon.
For healthy reasons, sometimes I make a dairy-free version.
I use a butter alternative like Earth Balance instead of shortening…
…however, I adore the cookie’s soft pillow top, which the shortening provides.
Cinnamon cookies are good for kids, better you make it your own.
Cookies are the sweetest little bit of comfort food. They are very bite sized and personal.
SANDRA LEE, AMERICAN CHEF
What’s the catch? Are you waiting for the best recipes?
Let’s take a closer look!
Easy To Make Cinnamon Cookies
When the cookies are baking, you enjoy the aroma of…
…cinnamon filling your home. You’ll start counting down…
…the minutes till you can eat. However, you need to wait…
…10 minutes after taking them out of the oven since…
…they will continue to cook and get crunchy.
This is the recipe to use if you want to create cookies…
…with your children. You can have a good time with them…
…without causing a ruckus in the kitchen. Also, this cookie has…
…become a favorite of most people, and that’s why everyone…
…can make it by itself.
Ready to see how to make it?
Now hang on…
Cinnamon Cookies Ingredients
If you want nice crunchy cinnamon cookies like Kathryn’s recipe…
…with just four ingredients. You should prepare:
Flour
- Gluten free
- Great in recipes and baking
- Supports Keto and paleo lifestyles
- Finely sifted and made with high quality blanched almonds
- Contains 1 - 3 pounds bag of blue diamond almond flour
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Butter
- Stoppers on either side of dish keep butter in place while cutting
- Convenient tablespoon measurement markings. Dishwasher safe. BPA free
- Clear lid rests on Dish without sliding off during transport and is easy to remove
- Dish designed to keep butter from slipping off tray and dirtying lid
- Accommodates all short and long butter sti
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Sugar
- One 2lb bag of Happy Belly Granulated White Cane Sugar
- Pure cane sugar
- Kosher
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- An Amazon Br
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Cinnamon
- ORGANIC CEYLON CINNAMON - Nothing but pure, organic, ground Ceylon cinnamon (Cinnamomum verum). No GMOs. No ETO (considered carcinogenic by the EPA). Non-irradiated. Certified Organic by QAI. Kosher Certified by KSA. So good, it was voted BEST Ceylon Cinnamon by Epicurious in 2018.
- DELICIOUS AND VERSATILE - You want true cinnamon? This is it. You’ll know Ceylon by its complex yet nuanced flavor. Ours is spicy in the true sense — but, with its 1% to 1.6% oil content, the flavor is mild and delicate. Comfortingly warm, not hot. Fruity, almost apple-cinnamony, floral and nectar-like, but only lightly sweet. It’s that complex. Its aroma is equally distinctive, with hints of floral and citrus complementing the warm-spicy notes.
- PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
- SOURCED FROM SRI LANKA - Simply Organic ceylon cinnamon is sourced from a long standing co-op partner in Sri Lanka, where we help select and develop the product. Close relationships with suppliers allow us to actively engage in sourcing and ensuring that production is environmentally friendly and yields high-quality ceylon cinnamon.
- ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agricultu
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Are you not really sure it works? In fact, you can achieve a flawless product.
Here’s the kicker…
Step By Step To Make Crispy Cinnamon Cookies
As previously mentioned (most of the time)…
…I promise you, this is an effortless guide.
Let’s down below!
Simple Cinnamon Cookies Recipe!
Prepare your table and make sure you already…
…wash your hands.
- First, it begins by mixing flour and sugar, then adds ground cinnamon and stirs thoroughly. Then adds the butter and kneads the dough with the hands until everything is well combined. That’s it.
- It’s time to stop kneading when the dough comes together and you can roll it into a ball.
The main things are here
Prepare The Dough
There are three steps:
- Roll the dough into balls
- Smooth them out
- Shape them with a fork
Now, Let’s Process The Dough!
- To begin, roll the dough into 25-gram balls (a little bit more than 1 tablespoon). Alternatively, you can split the dough and roll them into balls.
- Then, in the second step, flatten the balls by pressing them flat with the back of a measuring cup or a flat-bottomed glass. Don’t forget to cover the dough with parchment paper so that the glass or measuring cup doesn’t stick to it. You can also use the palm of your hand to flatten them.
- Finally, use a fork to press the dough.
Or even better…
Usually, if you don’t like the cookies to be too thick…
…you can skip the second step and go straight to the third.
Bake Time
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- Stack cakes between a layer of delicious buttercream, mouse or fruit filling. Bake another batch of 2 cake layer cakes to double up on the height
- Non stick for easy release and quick cleanup
- Dishwasher safe
- Includes 2 to 9 inches x 13 inches x 0.75 inches high non stick pans
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Your dough is now ready to bake after completing all…
…of these processes. Bake at 350° for 14 minutes, or until…
…gently browned around the edges. It’s a good idea to…
…check the oven after 12 minutes. Allow 10 minutes…
…for cooling on the baking sheet afterward.
They will turn crispy after cooling. Voila! Your cookies…
…are ready to serve.
Are you looking for a healthy cinnamon cookie?
Keep reading to know our healthy cinnamon cookies…
…recipe.
We Have A Few Suggestions To Make Your Baking Process Do Perfectly…
Get to know our best reviews for oven and microwave here!
Make Vegan Cinnamon Cookies
Vegan cinnamon cookies that are soft and chewy.
These cookies are simple to make, high in fiber…
…(in comparison to ordinary cookies), and sugar-free.
Before that, you should have these ingredients
Keep reading…
Vegan Cinnamon Cookies Ingredients
Cinnamon, flour, and rolled oats are needed to make…
…these vegan cinnamon cookies. I suggest using rolled oats…
…in biscuits and cookies because they add natural fiber.
Here are the ingredients:
- Chia seeds
- Cinnamon
- Coconut oil
- Rolled oats
- Vanilla
- Flour
- Date syrup
- Maple syrup
- Baking powder
In any case, you can substitutes…
- Plain flour: This recipe can be made gluten-free by using gluten-free flour.
- Oats: Use quinoa flakes instead of rolled oats, it would work.
- Chia seeds: You can use one regular egg instead of the chia egg if you like.
- Coconut oil: You can use melted butter instead of coconut oil if you like.
Get it?
Step By Step To Make Vegan Cinnamon Cookies
You should prepare some things before making…
…your cookies!
Preparation
- Soak the chia seeds in water for 15 to 20 minutes, or until they have gelled.
- To produce oat flour, blitz the rolled oats in a food processor.
- If your coconut oil is firm, melt it in the microwave.
Sounds easy, right?
Make The Cookie Dough
These are the best and important steps!
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a large mixing bowl, combine the dry ingredients (flour, oat flour, baking powder, and cinnamon).
- Combine the wet ingredients in a mixing bowl (maple syrup, date syrup, melted coconut oil, vanilla, and soaked chia seeds)
- Combine the wet and dry ingredients in a mixing bowl.
- Mix until thoroughly incorporated; the cookie dough will be rather wet at this point.
- Refrigerate the dough for at least 30 minutes (or longer) to let it to solidify enough to scoop spoonfuls.
- Drop spoonfuls of dough onto a baking sheet coated with parchment paper.
Almost there…
Bake Time!
After your cookie dough is ready, you know…
…this is the right time to baking them.
Bake for 12 minutes at 180 degrees Celsius or…
…360 degrees Fahrenheit, until golden brown on the bottom.
Finally, allow cooling completely on a wire rack…
…before transferring to an airtight container.
The vegan cinnamon cookies are ready!
There’s a tip to store those cookies properly.
Here’s the deal…
How To Store Vegan Cinnamon Cookies?
These cookies can be stored in an airtight container…
…at room temperature for up to three days…
…once baked and cooled.
We Have A Few Suggestions To Make Your Baking Process Do Perfectly…
Get to know our best reviews for oven and microwave here!
To Sum Up
Cinnamon cookies are the favorite cookies for…
…everyone. You can make it at home or…
…buy it in the grocery store. Also, you can…
…make your own recipe.
Conclusion
There are a few options of recipes, but…
…you should pay attention to the ingredients.
Hopefully, those recipes are useful…
…and just let us know if you already…
…make the cookies!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
