Crepe makers are small equipment that is similar in size to a small saucepan or crepe pan. Non-stick steel, which heats up to extremely high temperatures, is typically used on one side of the main body of the device.
After that, the batter is either poured over the heated metal or plunged into the batter. Regardless of which approach you use, the end result will be a very thin layer of crepe batter on your crepe machine.
This batter should cook through in about 90 seconds in a crepe maker, at which point you should be able to simply and swiftly slide the crepe off the gadget.
Crepe machines can come with additional attachments that can be used for a variety of tasks. A little spreader attachment or associated tool is sometimes provided with a crepe maker, and it’s designed to spread out the crepe batter to an extremely thin layer to promote speedy and even cooking.
Some crepe makers come with a little bowl that is about the same size as the crepe maker’s head. This bowl is often used to produce crepe batter, and then the crepe maker’s hot is dipped into the bowl for rapid coating.
A crepe maker will often continue to heat the cooking surface after the batter has been put so that the heat can be transferred into the crepe.
Can You Use Crepe Makers For Anything Else?
You can surely use a crepe machine for more than just crepes! It’s worth noting, though, that because of the domed shape of a crepe maker’s cooking surface, most people only recommend using it for things that are roughly crepe-shaped.
Of course, crepes come to mind, but tortillas or flatbreads might also work well.
One of the most striking features of some crepe makers is that they can get quite hot. This means they can cook foods that would typically require cast-iron pans, which retain a lot of heat both during and after cooking. Because of the high heat threshold, tortillas can be made with a crepe machine.
Tortillas are often constructed from a simple dough that just requires a few seconds on an extremely hot surface to heat through. That’s clearly a crepe maker’s job!
It’s worth noting, too, that tortillas must be squeezed into a spherical shape during the cooking process. If you’re going to be making a lot of tortillas, it’s worth investing in a tortilla press. If you’re only going to make tortillas once in a while, you may quickly press tortilla dough using the base of a plate.
Flatbreads may be very simple to make, and naan and dosa are two definite classics in the genre. Producing naan with a crepe maker is simple because it’s comparable to making tortillas. The thickness of the naan bread would be the only real difference.
The thickness of naan bread varies from one to three cm. This means that you may need to turn your naan bread throughout the cooking process, as they will not cook through if only one side is in touch with the cooking surface.
Are Crepe Makers Worth It?
We recommend investing in a crepe machine if you plan on making crepes every Sunday as part of an exciting and large breakfast. You’ll never have to worry about finding the appropriate temperature in your pan again, and you’ll be able to cook a massive stack of crepes in no time.
We recommend investing in one of the semi-immersion-style crepe makers if you plan to make enormous stacks of pancakes when you get the opportunity. In general, these crepe machines are a little easier to use, which is always a plus in the mornings.
If you aren’t planning on making crepes on a regular basis, we would advise against purchasing a crepe machine for your home. Making crepes on a regular basis means a crepe maker will spend more time collecting dust than actually cooking crepes. As a result, a heavy-duty pan may be preferable. Looking for best crepe makers recommendation? We have a list you can check.
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