Because of the high boiling point, potential combustibility, and viscosity of oil, burns from hot oil are a serious threat.
Hot oil can cause more damage to skin than the same-temperature hot water. Hot oil burns, even in home cooking, can result in serious injuries requiring surgery and skin grafts.
When working with commercial fryers in a commercial kitchen, you must exercise caution. This is especially true when changing the oil and cleaning the fryer. But it will be easier if you use the best commercial deep fryer in your kitchen.
Continue reading to learn how to clean a commercial deep fryer safely anad effectively.
Gather Your Fryer Cleaning Tools
Gathering your fryer cleaning supplies is the first step in cleaning a deep fryer.
Protective equipment is the most important supply.
Nitrile gloves are required. These gloves will keep your delicate skin safe. Wear safety glasses as well to keep hot oil from splashing into your eyes.
Oil can burn your skin and leave grease stains on your clothes. To protect your clothing and skin, put on a heavy vinyl apron.
A scrub brush with a long handle is also required. When cleaning a deep fryer, this will allow you to reach the small parts.
A fryer rod is a useful tool for removing leftover food bits from the drain tube.
To empty the fryer oil, a drain valve extension is a metal tube that threads onto the drain flow tube. To catch the used frying oil, you’ll need a stock pot, a stainless steel bowl, or a bucket.
How to Clean a Commercial Deep Fryer
It’s time to start cleaning the deep fryer once you’ve gathered your supplies.
To begin, unplug the fryer and allow the oil to cool. Check the temperature of the oil with a thermometer to ensure it is less than 150 degrees Fahrenheit.
Remove any baskets from the counter and place them in the sink.
Drain the oil into the container it came in after that. Scoop any crumbs from the bottom of the fryer with a slotted ladle.
Use a metal spatula to loosen the gunk on the sides of the fryer once the oil has been removed. Wipe down the sides with a damp paper towel.
Now you can fill the commercial fryer with hot water and place it in the sink. Add a squirt of dish soap to the mixture.
Scrub the fryer with your scrubbing brushes. Fill the fryer with clean water after draining the soapy water.
Fill the fryer halfway with white vinegar. Wipe the inside surfaces of the fryer with a clean rag dipped in the oil.
Rinse the fryer once more with hot, clean water.
Using a lint-free cloth, dry the entire fryer. Using a damp rag, wipe the heating element. Then let it air dry.
How to Clean a Commercial Deep Fryer: Clean the Counter and Fryer Baskets
You’ll need to know how to clean a commercial deep fryer baskets and the counter in front of the deep fryer while cleaning the deep fryer.
Degrease the counter with a degreasing spray and liberally apply it. Allow at least 10 minutes for it to soak in while you work on the fryer baskets.
Fill the sink halfway with hot water and a squirt of dish detergent. Soak and scrub the frying baskets with a wet rag.
Cleaning the deep fryer should be on your restaurant kitchen cleaning checklist.
What Is a Deep Fryer Boil-Out?
A deep fryer boil-out is a technique for thoroughly cleaning the interior of a commercial deep fryer.
The flavor of the foods you cook in the deep fryer can be influenced by grease buildup and old food. A deep fryer boil out is an excellent way to preserve the flavor of the food you deep fry.
A deep fryer boil-out also extends the life of your oil. This will save you money on oil replacement.
It also prevents grime from accumulating in the fryer, making cleaning it much more difficult. And make you understand about how to clean a commercial deep fryer.
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