Use Commercial Deep Fryers: Complete Your Cooking Needs And Pick The Best One! (2021)

You’ll need a deep fryer if you want flawless french fries…

…super-crisp fried chicken, or handmade doughnuts.

While you can construct your own DIY fry station on the stovetop…

…by pouring oil into a saucepan or deep skillet and using a probe…

…thermometer to regulate the temperature, most of all commercial deep fryer makes…

…the job easier, safer, and less dirty.

Commercial eep fryers not only monitor and regulate the temperature…

…but they also immediately shut off if the oil temperature rises…

…to dangerously high levels, and many come with additional functions…

…to make the task even easier. Commercial deep fryers, on the other hand…

…are not the most common appliance for a home cook to purchase…

…and choosing one might be a difficult decision.

Before we are going deeper, let’s hear from Stella!

Start from Stella…

If you enter into a Chinese restaurant’s kitchen, you’ll almost…

…certainly, be greeted by the sizzling noises of a wok of boiling oil.

Deep-frying is a common feature of Chinese cuisine. Food items…

…that come out of hot oil are sometimes served right away, or…

…they are cooked a little longer and the flavors are intensified.

Raw components are swiftly cooked when they come into touch with…

…sizzling hot oil. Their crust becomes amber and crunchy, while…

…the inside remains soft.

Since I love food a lot, I should consider a few things. If the cook fails…

…to grasp the proper cooking conditions for a meal as simple as crispy tofu…

…there is no hiding place. A piece of tofu is chopped, pat-dried, and…

…seasoned frying powder is applied. Then it’s just a matter of how long…

…it rests in the oil. I suggest you to get your own commercial deep fryer…

…before it’s late! Cheers.

Deep-frying enriches the texture of the food. It applies to all kinds of meat, poultry, seafood and root vegetables.

CHAN HON CHEONG, EXECUTIVE CHINESE CHEF

Want to know more?

Let’s begin, here are our best-picks commercial deep fryers for you!

Best Overall

Cuisinart CDF-200P1 Deep Fryer

The first commercial deep fryer checks all the boxes for a deep fryer…

…including a replaceable 1800-watt immersion heating element…

…that can quickly heat the oil and restore the temperature once…

…the food is added.

Many reviews appreciate how easy it is to store and how little oil…

…it uses due to its small size, as this means easier cleanup.

They do point out, however, that this is not for cooking vast quantities…

…of food for large parties or families. A simple dial adjusts the temperature…

…from 175 to 375 degrees, and lights show when the cooker is on…

…and when the setting has been reached.

You can set the cooking time up to 30 minutes with a second dial.

Also…

The basket is composed of stainless steel and features…

…a cool-to-the-touch handle, making it simple to remove…

…the basket, shake the food or empty it when the cooking is over.

A little window in the removable top allows you to monitor…

…the food while it fries.

Best Budget

Presto FryDaddy Electric Deep Fryer

This budget-friendly commercial deep fryer saves you money…

…both when you buy it and when you use it because it uses…

…only 4 cups of oil to cook the meal. Because there is no temperature…

…adjustment, yet it is engineered to maintain a correct frying temperature…

…the lower cost comes with less flexibility.

Many customers appreciate how simple it is to use…

…simply switch it on, wait for it to heat up, and then begin cooking.

Customers also like how the oil container has a nonstick covering…

…that makes it easy to clean even if you accidentally burn anything.

Another thing…

Because there isn’t a basket to hold the food, it comes with a scoop…

…for scooping the food out of the oil and enabling the oil to drain.

If the oil is still OK, there’s a snap-on top that allows you to keep it…

…in the fryer and use it the next day.

Pros And Cons

You should know the pros are:

• It does not necessitate a large amount of oil.
• Heats up quickly
• It is simple to use and store.

And for the cons:

• Plastic is used for the lid.
• There is no splatter guard.

Go to the next!

Best For Easy Oil Handling

T-fal Deep Fryer With Basket

When it comes to commercial deep fryers, one of the most disliked duties…

…is dealing with the leftover oil. While it can be reused multiple times…

…if properly strained and preserved, the procedure can be messy.

This fryer performs most of the job for you: The oil strains and drains…

…into an integrated container underneath the fryer, and the container…

…can be removed for quick clean-up and storage until the next usage…

…according to many reviewers.

This fryer can take up to 3 1/3 liters of oil and cook over 2 1/2 pounds…

…of food in one batch though some customers complain that…

…the frying space isn’t particularly deep, requiring them to flip most…

…of the foods they fried halfway through. For draining extra oil from freshly…

…fried food, the fryer basket can elevate high and stay in position.

The oil is swiftly heated by the submerged heating element, so it is ready…

…quickly and the temperature quickly returns once the food is added.

The removable pieces are all dishwasher safe for easy cleaning once…

…the frying is finished and the oil has drained.

Pros And Cons

The pros are:

• It immediately heats up.
• The frying basket can be lifted and held in place.
• The lid and the oil bottle can both be removed.

For the cons:

• The actual frying area isn’t particularly large.

Are you there?

Best With Multiple Baskets

KRUPS KJ502D51 Deep Fryer

Three baskets are included with this handy commercial deep fryer.

The main basket may be used alone to cook huge batches of food…

…or the two smaller baskets can be used together to prepare different items…

…at the same time. This can contain up to 4 1/2 liters of oil and…

…fry up to 2.6 pounds of food in one batch.

It contains four presets for common fried foods: french fries…

…onion rings, doughnuts, and chicken, to make frying simple.

There’s no need to double-check a recipe before cooking because of those presets…

…will automatically establish the right temperature and cooking time.

It also features manual controls and a digital display…

…making it simple to fry anything.

Many reviewers report the fryer crisped up a wide variety of dishes…

…without making them oily, from pork chops to jalapeno poppers to fish.

Special things…

This KRUPS model has a breakaway cord for safety, so…

…if the cord is mistakenly pulled, the fryer will not tip or fall.

The heating element, as well as the frying bowl, can be readily…

…removed for cleaning, and the baskets may be washed in the top…

…rack of the dishwasher.

A big glass on the top of the fryer allows you to keep an eye…

…on the food while it cooks, and an incorporated odor filter helps…

…to reduce frying aromas. You can easily get this commercial deep fryer…

…and click the link!

Pros And Cons

Pros are:

• Heats up quickly
• There are four frying settings to choose from.
• Filter for odors built-in

Cons are:

• A big footprint

Keep going!

Best Extra Large

Masterbuilt MB20012420 Electric Fryer Boiler Steamer

This commercial deep fryer used to come with the Butterball brand, so…

…you know it can handle turkey and in this case, a bird weighing…

…at least 20 pounds. It can handle a neighborhood fish fry…

…chicken wings for football Sundays, and fresh french fries for a party…

…when turkey isn’t on the agenda.

For simpler cleaning, the lid is hinged and removable, and the drain valve…

…makes it simple to drain all of the oil after the cooking is over.

The cooking basket is built differently to accommodate larger birds…

…and the basket’s handle, combined with the lifting hook…

…enables removing meals out of boiling oil safer.

Another benefit…

This may be used for boiling or steaming as well as frying…

…making it ideal for preparing a large quantity of corn for a barbecue…

…or steaming seafood or vegetables at any time. The removable…

…sections are dishwasher-safe when it’s time to clean. While it can…

…manage enormous turkeys, reviewers point out that it is not designed to…

…handle multiple turkeys at the same time, even if they are both little.

Pros And Cons

The pros are:

• Extremely adaptable
• Clean and simple to use
• The safety features are excellent.

For cons:

• It’s impossible to fry many turkeys at the same time

Almost there…

Best Double Fryer

VIVOHOME Large Capacity Electric Deep Fryer

This commercial deep fryer could be the answer if deep-frying is a hobby of yours.

It’s designed for commercial use, but it’s very affordable for…

…household kitchens. It features two deep-frying areas, each with its…

…own heating and controls, so the fries don’t get mixed up with…

…the fish and the donuts don’t taste like shrimp.

There’s plenty of capacity to cook for a crowd with each tank holding…

…just over 10 quarts and the rectangular baskets holding just over 6 quarts.

For safe frying, the tanks have coverings and the baskets have cool-touch…

…handles. It’s simple to use just one side for modest projects because…

…each side has its own power and power wire.

Because each side consumes a lot of energy, they should be connected…

…to separate circuits to avoid tripping breakers.

Pros And Cons

Pros:

• Large storage capacity
• Safety features that are effective
• It immediately heats up.

Cons:

• It consumes a lot of energy

Lastly…

Best Outdoor

Bayou Classic 4-Gallon Bayou Fryer

I’m gonna say, this is one of the commercial deep fryers but different…

…like previously mentioned.

Propane fryers are often much larger than their electric…

…equivalents and carry greater dangers, making them unsuitable…

…for beginners. If you have space outside and want to deep-fry…

…large slabs of meat, such as a full chicken, Bayou Classic…

…is a reliable brand. This stainless steel 4-gallon variant was created…

…with efficiency and safety in mind.

To avoid burning your batter, the V-bottom design maintains…

…the base temperature cooler than the top frying temperature.

It also cleans the oil, allowing you to reuse it for several fried dinners…

…according to the company. Two stainless steel baskets with…

…cool-touch handles, a temperature gauge, drain valve…

…10 PSI preset regulator, and a stainless steel braided hose are included.

How to Clean Commercial Deep Fryers

Exterior Cleaning

The frequency is daily. Due to its longevity and the natural bacteria-resistance…

…contained in specific grades of stainless steel, it is the most common material…

…used for the exterior of commercial fryers. Wipe the exterior of the deep fryer…

…with a soft cloth and mild detergent on a daily basis, wiping in the direction…

…of the finish (either side to side or up and down – look for “streaks” in the finish).

This will keep grease from accumulating on the metal…

…which can eventually cause it to corrode. Use baking soda or a non-abrasive…

…cleanser if water and detergent aren’t enough to clean the exterior.

To avoid contamination, promptly rinse and dry the surface….

Interior Cleaning

At least a couple of times a week, if not more A commercial deep fryer’s…

…inside will differ. Some types work with an o pen pot, while others work…

…with a tube. Because the construction of these types differs so drastically…

…cleaning will change as well. However, it’s critical to boil-out each type…

…of industrial deep fryer on a regular basis to safeguard the taste of your food…

…extend the life of the oil, and keep the equipment in good functioning order.

Boiling-out refers to the procedure of removing old oil and then thoroughly…

…cleaning the fry pot with boiling water to remove grease and grime.

Tube Style Fryer Cleaning – Boiling Out

• Using a tank brush, drain the tank and flush out scraps and sediment with a tiny amount of warm shortening.
• Clean the fry tank using a low-foaming cleaner/degreaser.
• Allow for 15 to 20 minutes of simmering time after adding the commercial boil-out solution.
• The tank’s D rain solution
• Fill the tank with water after closing the drain valve.
• To neutralize the alkaline left by the cleaning, add 1 cup of vinegar.
• Bring the solution to a moderate simmer and set aside.
• To eliminate any traces of cleaning, drain the tank and thoroughly rinse it with hot water.
• Close the drain valve and dry the tank.

Open Pot Fryer Cleaning – Boiling Out

• Remove the lard from the fryer when it is still warm, not hot.
• Rinse to get rid of any leftovers or crumbs.
• Fill with water, come to a boil, and then add a fryer cleaner – the amount of time it takes to boil depends on the state of the fryer.
• Turn off the heat, drain, and rinse until clean.
• To stir, use a vinegar rinse. Drain and thoroughly rinse with fresh water.
• Allow to dry thoroughly after wiping the kettle with a gentle towel.

Finally…

To Sum Up

If you want to deep fry frequently, look for a commercial deep fryer with…

…a small footprint so you can store it on your counter without…

…taking up too much room. In addition, small commercial deep fryers use…

…less oil than large ones. You should also think about the design…

…and attractiveness. On counters, stainless steel casing and digital…

…control panels look sleek.

Conclusion

Choose the commercial deep fryer with a high capacity, such as 4 quarts or 16 cups…

…if you’re deep frying for a large family or a dinner party.

It will aid in the speeding up of the cooking process, allowing you…

…to spend more time with your visitors. If you’re only deep frying…

…for one or two people, a little commercial deep fryer, such as 1 quart or 4 cups…

…would suffice; also, it will use less oil.

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