When it comes to selecting the finest home pizza oven for you, there are numerous criteria to consider; the following are the most essential ones that we examined while compiling this list. In case you are looking for the best pizza ovens, we have a recommendations for you.
Wood pellets, propane, and natural gas are just a few of the fuel options for home pizza ovens. Our selections reflect this diversity.
Maximum temperature: To ensure that the top and bottom of the pizza attain the same level of doneness at the same time, it must be cooked at a high temperature. Temperatures of up to 950 degrees Fahrenheit can be reached in the pizza ovens below.
All of the home pizza ovens in our article are portable enough to go on a camping trip or to a music festival with you. If you live in an apartment and enjoy pizza, none of these ovens will take up a lot of space. Because we recognize that not everyone has access to outside area, we’ve provided pizza ovens that can be used indoors and emit no smoke.
Home Pizza Oven Recommendation Ooni Fyra 12
Ooni Ooni’s Fyra 12 is the best home pizza you can purchase right now, according to our tests.
The oven’s attractiveness stems in part from its small size; it weighs only 22 pounds, has three legs that fold inward, and a smoke vent that can be placed inside the oven when not in use. Because the Fyra 12 is so compact, Ooni has created a carrying case for it. We put the case to the test, and it made transporting the oven a pleasure.
The Fyra 12’s mobility is impressive, but it’s its ability to produce pizzeria-quality pies that wowed us the most. The outdoor oven is powered by wood pellets, which must be replenished during extended cooking. The oven will reach its maximum temperature of 950 degrees after around 15 minutes.
According to Ooni, the Fyra 12 can make a 12-inch pie in 60 seconds, depending on the thickness of the dough. We discovered that 90 seconds was the sweet spot, rotating our pizza every 30 seconds or so. We won’t lie: getting the knack of sliding a pizza off your peel, maneuvering it inside the oven, and bringing it out takes some practice. However, our perseverance was rewarded with wonderful pizza.
The Fyra 12 is exceptionally easy to clean once you’ve finished cooking. Allow the remainder of the pellets to burn, then empty the ashes from the fuel tray. You’re done when you wipe off the pizza stone and chimneys in the oven with a moist paper towel.
Ooni’s Fyra 12 simplifies the pizza-making process, making it less scary for inexperienced home cooks. You won’t find a better technique to cook pizza at home if you’ve always wanted to make it from scratch.
Home Pizza Oven Gozney Roccbox Outdoor Pizza Oven
Another of our faves is Gozney’s Roccbox Outdoor Pizza Oven, which is ideal if you don’t mind utilizing gas as a heat source. It’s a lot easier to control the temperature of your oven with gas, and it requires a lot less maintenance.
The oven heats up to 932 degrees and can cook a Neapolitan-style pizza in around 60 seconds, according to Gozney. Again, the thickness of your pie will have a huge impact on your experience. You won’t have any problems if you check your pizza every 30 seconds.
The Roccbox’s general design is one of our favorites. Its insulated body stops heat from exiting the oven and prevents it from becoming too hot to touch on the outside. Its thermocouple probe allows you to quickly check its temperature. You won’t have to guess when the oven is ready for a pizza; you’ll know exactly when it is.
However, the extra insulation comes at the expense of portability. The Roccbox’s legs do flip up like the Fyra 12’s, but it weighs in at roughly 64 pounds. If you’re only bringing it from your house to your backyard, it’s not a big concern, but you might want to reconsider taking it on a trip.
Overall, the Roccbox is a solid outdoor pizza oven that’ll deliver consistent results each time you use it. Pizzacraft’s Pronto allows you to produce high-quality pizza at home if you have a gas stove.
The multi-part oven rests on top of your stove’s burner, heating the pizza stone within to a high temperature. Pizzacraft claims that the oven can achieve a maximum temperature of 600 degrees Fahrenheit, which is hot enough to cook a pizza in around six minutes. The oven takes around 15 minutes to fully heat up, and you can keep track of it by using the thermometer built into the lid. The cover is perforated, allowing steam to escape and ensuring a crispy top.
The Pizzacraft Pronto may not get as hot as a full-sized pizza oven, but it has features that the others do not. It weighs less than 15 pounds and is therefore easy to move. You never have to worry about running out of gas or about the weather (as long as the place you’re going has a gas stove). Even in the dead of winter, you can bake fresh, handmade pizza.
We can’t suggest Pizzacraft’s Pronto highly enough if you’re looking for a dedicated indoor pizza oven that provides the greatest possible experience in a tiny, easy-to-manage container.
Home Pizza Oven: Heritage Pizza Stone
While using a specialized pizza oven is the ideal way to create pies at home, investing in a pizza stone can help you obtain amazing results from your indoor oven.
Heritage Products’ version is 15 inches wide, weighs slightly over three pounds, and costs less than $40. Heritage claims that its thick slab of cordierite stone heats up twice as fast as a typical one and is easier to clean thanks to its non-stick surface.
The temperature difference between a pizza stone and an at-home pizza oven is the most significant. Most home ovens only reach 500 degrees, which is sufficient for cooking a pizza but not hot enough to achieve an ultra-crispy crust. When you use Heritage’s pizza stone, your pizza will be heated equally from both the top and bottom, resulting in a more uniform cook. When the dough touches the hot stone, it begins to crisp up the bottom of the pie, something you won’t get with a standard pan.
The Hertiage Pizza Stone is the way to go if you want to upgrade your home pizza-making while still using your existing oven.
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H! I'm Almasa Amir! I'm a writer and an eater. That has been my motto for a long time. I've been writing since the third grade, when my mom gave me a notebook to write my thoughts and feelings in. But mostly I love food than any other else in the world!
I love food so much that it's my passion. My favorite foods are
pizza, tacos, and sushi; however there is not one type of food that I don't enjoy eating.
Food brings people together in the most amazing way! When you're hungry and someone offers you some delicious food, your heart warms up with happiness because they really care about you. Food can be found anywhere from grocery stores to restaurants or even at home cooking for your family! It doesn't matter where (or how) good food is served--you will always find me somewhere near it.