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Mimosa Bar 101: Amazing Tricks

Beverages, Blog

What is a mimosa bar?

It’s the best thing that has ever happened to mimosas…

…and your next brunch gathering. Simply said, it’s a deconstructed…

…do-it-yourself version of the classic mimosa, with champagne, orange juice…

…and a few extra garnishes thrown in for good measure.

Guests are encouraged to serve themselves, pouring…

..and garnishing their beverages as desired.

Let’s hear Rose’s problem…

I will host a party this weekend and…

..I don’t know how to make a mimosa bar….

I really want to make people I invite impressed.

mimosa brunches aren’t intended to get anyone hammered or be the stepping stone to the dance floor and get the party started.

foodiecrush

Here we go…


How Much Champagne for Mimosa Bar

The general rule is that every 750ml bottle of wine produces 6 to 8 mimosas….

Think about how many people you host, how many drinks will each guest…

…probably have (probably 2 to 3) and calculate accordingly.

In the mimosa bar you know that mimosas are generally made…

…with equal parts champagne and juice. If you know that your…

….guests drink their mimosas with 90% champagne and 10% juice (me!)…

….then plan one bottle for every 2 guests.

Why mimosa bar?

Mimosa bar is a great fun complement for the summer parties…

…brunches and marriage showers. I made one last Sunday for brunch…

…and it’s an enormous hit! Fortunately it takes only a few minutes…

…to set up and for the next years, guests will enjoy it!

Depending on the season, you can change the fruits…

…and the juices served with the Mimosa Bar. Every day I share my favorite…

…setup Mimosa Bar and some fun seasonal facilities below!

Oh wait, you can check for more details about best champagne for mimosa

…as well if you want to get the best result. Throw a bridal shower or a bachelor party?

Ladies will love to start the party with their own mimosas!

Hosting an Easter brunch? Concentrate on the perfect frittata…

…while everyone at Mimosa Bar makes their own drinks!

Let’s talk about this first…


How Do You Keep Everything Chilled?

It can certainly be tricky, if you leave a refrigerator…

…to keep different drink ingredients cold.

So, unless you go for the mimosa soup your best bet…

…is to use a big bucket or ice-filled metal beverage bath…

…to store champagne bottles and carafes of fruit juice until you are ready for use.

You have another option if you host a smaller and more informal meeting…

…or if you don’t have a ton of extra ice at hand…

Just wait for the visitors to get drinks from the refrigerator…

….and set up your bar before taking them.

Mimosa bar
credit: createandbarell.com

Let’s move on…


Supplies Needed

Tablecloth – this is optional, but I love the bling this gold…

…sequin tablecloth added to the bar!

Mimosa Bar Sign – In the past, I’ve made my own Mimosa Bar sign…

…with chalkboards and letter boards. This time I opted to buy…

….a Mimosa Bar kit on Amazon which included both the gold sparkly sign…

///“But First Mimosas” and the Mimosa Bar sign you see in this post.

I put it in a white picture frame, that I already owned…

…to display on the Mimosa Bar.

Mimosa bar
Credit:

Glass Bottles – I recommend 3-5 glass bottles to serve a variety of juices.

Tags for the Bottles – the Mimosa Bar kit that I mentioned above…

…also included the tags you see pictured on the glass bottles in the post.

Use these tags to label the juices so your guests know…

…about the various juice options!

Ribbon or strings for the tags – you can use any ribbon or string you have…

…on hand to tie the tags to the bottles. Once again, that handy…

Mimosa Bar kit already came with sparkly gold string for the tags!

Champagne Flutes –  you can go with glass champagne flutes…

…which are reusable, or plastic champagne flutes…

…which make clean-up super easy.

Serving Tray for Fruit – I used a wood serving tray with ramekins to serve the fruit…

You can also simply serve the fruit in bowls, placed on the bar…

Assorted Fresh Fruits – for my every day Mimosa Bar…

…stick with berries and serve the Mimosa bar with strawberries…

…blueberries and raspberries.

Check out some of my seasonal mimosa bar…

…ideas below for different fruit options!

Assorted Fresh Juices – for my every day Mimosa Bar…

…I usually go with a combination of orange, grapefruit…

…pomegranate and pineapple juice. For seasonal options…

check out my ideas below!

Champagne – I mean, this one is pretty obvious…

…but you definitely need champagne for your mimosa bar!

If you’re serving this bar at a party, brunch or holiday gathering with children…

…you can also add sparkling cider or sparkling grape juice so that the kids…

…can get in on the fun too!

Mimosa bar
Credit: istock.com

Ice Bucket or Beverage Tub – I like to keep one champagne bottle…

…on ice on the Mimosa Bar, so it stays cold and always ready for refills.

I keep the other bottles in the refrigerator and switch them out as needed…

If you’re hosting a large party or one that extends throughout the day…

I’d recommend a beverage tub to keep the juices and multiple bottles…

…of champagne cold.

Optional Extras

Vase of flowers – adds an extra pop of color to the Mimosa Bar!

Menu of drink recipes – let your guests make up their own combinations…

…or give them some ideas with a Mimosa Menu.

The menu can be written on a chalkboard, or typed, printed out…

…then displayed in an 8″ x 10″ picture frame.


How To Set Up Mimosa Bar

Begin with a fantastic location. With so many potentially dirty liquids involved..

…you don’t want your visitors to have to stand on their tiptoes…

…or negotiate their way through a tiny space in your home…

…to get to the good stuff. Instead, find a location with easy access…

…to all ingredients, such as a bar cart, side table, or countertop.

After that, toss in those components! A bottle of Champagne or sparkling wine…

…orange juice, and ice to keep everything cool are the essentials.

But, like Alex did (more on that later! ), you can choose more…

…than one variety of fruit juice.

“I prefer to provide a variety of garnishes in little bowls,” Eden explains…

“I also placed cocktail napkins on the table to keep things tidy…

…as well as an exquisite tray to separate the drink ‘station’…

…from the rest of the brunch.”


What Are the Best Garnishes for Mimosa Bar

Mimosa bar
credit: countymarket.celebratefood.net

Garnishes are already an out-of-the-box option that aren’t included…

in the standard mimosa recipe, so don’t be afraid to get creative.

Eden usually puts out little bowls of bright berries, orange slices…

…and grapefruit slices for her visitors, as well as festive drink stirs.


Sum Up

Delicious juices, fruits, and, of course, champagne abound…

…at the greatest Mimosa Bar. It takes only 10 minutes to set up…

It’s also ideal for events such as parties, brunches, Christmas, weddings…

…and bridal showers! A simple approach to estimate how much champagne..

…you’ll need for a mimosa bar is to plan one regular size…

….750 ml bottle for every three visitors.


Conclusion

Mimosa bar could make your party more fun. That’s all from me…

Do you have any question around this? Or do you want to contribute…

to give us some cooking tips? Feel free to ask or email us!

I hope this article will help you to make your own mimosa bar.


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