How To Open Green Coconut
A Green Coconut Is a Must Have
Before you do anything else, decide what you want to get out of the coconut. If you’re looking for a coconut with the most flavorful juice, you’ll want to get a “young green” kind. Coconut juice from coconuts with thicker skin, yet the flesh remains delicate and flavorful. The meat in older green coconuts is too tough to simply scrape off the husk with a spoon because it is thicker than a quarter inch.
Once you’ve made up your mind about whether or not you want the coconut flesh, juice, or both, be sure to inform the vendor. The dull end of a cleaver is tapped on the coconut husk by coconut traders to determine the age of the coconut. If you want the coconut juice or flesh cold, refrigerate it for at least two hours after opening the coconut. In this blog, we also have an article about coconut opener that you might want to read about it
Coconut is the fruit of the coconut palm (Cocos nucifera). It’s used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their flavor, culinary uses, and potential health benefits.”Anne Danahy, MS, RDN, author from healthline.com
Cutting the Coconut with a Heavy Knife
Cut the coconut in the following manner so that the juice can be served in the husk.To open the coconut, use the blade’s sharpest corner point, located closest to the handle, and apply pressure to the top of the coconut. Four further incisions will be made. Squeezing out the juice from inside the coconut is the goal of this method. The cleaver may not puncture the husk on your first try, so repeat the process until it does. This is best done over a sink, as a little coconut liquid will inevitably leak during the initial incision.
Until You Make a Square, Keep Cutting.
Take your cleaver and make another slicing motion with the blunt end on the bottom of the coconut. To achieve a square opening/lid on the top of the coconut, repeat this process two more times, each time at a 90-degree angle to the previous one.
Lift the lid
Once you’ve cut a lid-like opening in the coconut’s top with the knife, put it away. The lid may be opened with your fingers.
The Flesh-Scraping Metal Spoon
Use a straw to sip from the coconut’s water. The juice can be served at room temperature if desired. Metal spoons should be able to readily penetrate the skin. To insert a straw, use a knife to cut through the thick and not-so-soft flesh of your coconut. At get to the meat, you may have to cut the coconut in half.
Make a clean incision at the top of the coconut if you don’t want to serve the coconut juice in the husk. In a pitcher, add the juice. To obtain the flesh, first split the coconut in half.
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.”Wikipedia.org
How To Choose Good Coconut
- You should choose a coconut with the fewest brown spots on its husk. The husk of the coconut may be inspected by twisting the coconut around in your palms. If you can, locate one that is completely green and free of injury or blemish. Choose the one with the least discolouration if you can’t find one that doesn’t have brown spots. Because mature coconuts are less watery and have a thick brown husk, stay away from them. The term “green coconut” relates exclusively to the coconut’s age, not its color. Coconuts with yellow or orange husks are known as “green” coconuts.
- Coconuts that are not oblong should be avoided. When coconuts are young, they are round and spherical. As they age, they become more oblong. The form of the coconuts should be compared visually to prevent any that are elongated. As long as it’s spherical, go with the closest one you can locate. In general, the water content of round coconuts is higher than that of oblong ones.
- Avoid shaking coconuts that produce a noise. Shake the coconut vigorously in your ear. Because it’s loaded with water, a young green coconut shouldn’t make any noise. It’s possible that the coconut is too old or broken and leaking if you hear sloshing. Because of the water, the coconut will seem weighty for its size. If the coconut is very light when you lift it up, the water may have seeped.
- Mold can be seen on both the top and bottom of the coconut. Coconuts may be inspected for soft areas or mold by pressing on their stems. Flip the coconut over and check the bottom for any dark spots. If the coconut has a musty, moldy odor, avoid purchasing it. Bacteria can enter the coconut and taint its water and flesh if it has mold on its husk.
- Find out if the coconuts are pre-husked before you buy them. It is possible to get pre-cut green coconuts at the grocery shop without having to remove the husk yourself. Look for white coconuts individually wrapped in plastic with pointy tops and flat bottoms. If you see any mold or discoloration on the pre-husked coconuts, don’t buy them.
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