Let’s face it, kneading dough by hand can be time-consuming and painful home of us don’t like to get their hands dirty because it takes a lot of muscle power. But kneading dough by hand mixer is a whole different story.
A hand mixer is a great kitchen appliance because it is compact, easy to use, portable, and quick to work with. In addition, they are significantly less expensive than stand mixers, so they are ideal if you are on a budget. You can, however, find a budget-friendly stand mixer!
Kneading Dough With Hand Mixer: What You Need
Bosch or KitchenAid are my two favorite hand mixers. Both Bosch and KitchenAid are brands I trust. You don’t need a fancy hand mixer to achieve great results. This handheld mixer is my favorite.
Occasionally, hand mixers come with dough hooks, but if not, you can always purchase them separately. They are a great investment for people who like to bake their own bread. My personal favorite is a bamboo mixing bowl. Not only are they beautiful, but they’re also environmentally friendly.
The spatula should have a rubber or plastic tip to check the elasticity of the dough and to make sure it doesn’t stick to your fingers or the sides of the bowl! Since you will be adding baking soda to the recipe, you can use either all-purpose or non-raising flour. It does not have to be a fancy brand.
Don’t use powdered sugar or icing sugar for the spice mixture. Sugar – It doesn’t matter if it’s granulated or caster sugar. You don’t need salt if you’re using salted butter. Any other ingredients you wish to put in your bread, scones, or biscuits – currants, raisins, cinnamon, etc.
Kneading Dough With Hand Mixer: Step 1
Prepare your mixer by attaching the hooks. Even though they might look strange, the hooks work. Combine your butter with the flour. I always whip the butter first, then sieve in the flour, baking soda, sugar, and salt. Using my dough hooks, I begin to mix all of the dry ingredients together after I have added all of the dry ingredients.
Kneading Dough With Hand Mixer: Step 2
Once the dry ingredients have been mixed, I begin to add the milk. Depending on what pace you add the milk, you may need to do so in several stages. Use the dough hooks as usual, but knead the dough on high speed.
Can’t you feel it’s great not to have to handle sticky dough? You should be able to feel the dough spring back when touched once it has been mixed well. The dough should bounce back once it has been mixed.
Kneading Dough With Hand Mixer: Step 3
For what purpose is the dough used? The dough can be rolled out and cut out to make biscuits. You can wait for the bread to rise before putting it in the bread loaf tin when baking bread. When you are making pizza dough, you can roll it out and start adding toppings. Add some currants or raisins to your scones for some extra flavor.
How Long Should You Knead Dough With A Hand Mixer?
Kneading dough with hand mixer should take approximately 25 minutes. The total time taken will also depend on the recipe you’re following and the speed you wish to work at. Using the turbo function, you may be able to complete the process faster and in a shorter amount of time.
How Do I Know Which Speed To Use?
The correct speed for mixing is dependent on the recipe, the ingredients, or the model. The information about proper speed levels can be found in the user manual of your mixer or on your recipe. Whenever possible, it is a good idea to start at the lowest speed and slowly increase.
High speeds are good for whipping creams, egg whites, and similar light mixtures, whereas low speeds are good for batters and pastries. Looking for the best hand mixers? We have a list you can check.
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