As you can see, there are numerous methods for preparing a delicious cup of coffee. There is no better option when it comes to simplicity than a french press coffee.
Only coffee, hot water, and a french press machine are needed to make French pressed coffee, which is one of the cheapest and easiest ways to make coffee.
We’ve compiled a list of all the factors associated with how to french press coffee, including water temperature, amount of coffee, and the best type of coffee for a french press, to help you get started on your coffee journey.
What Is French Press Coffee?
First and foremost, let’s respond to this question. A french press is a type of coffee plunger machine that uses manual pressure and brewing to make coffee. Traditional coffee filters absorb a lot of the oils (and flavor) from the coffee bean and catch all of the small coffee particles that can add depth to the flavor.
The coffee is steeped and completely saturated in a french press, resulting in a more robust cup of coffee. A french press also gives you more control over the end result because the temperature of the water can be adjusted more easily.
However, you’ll need to invest in a french press machine. A thermal french press and a traditional glass french press are the two main types of french press makers. Because a thermal french press is insulated, it keeps coffee hotter for longer than a glass version. They’re also more convenient to travel with.
How To French Press Coffee
Three things are required for a french press coffee: coffee, water, and patience. To learn more about how to french press coffee, let’s delve a little deeper into these topics.
- Coffee
For the best results, use the best coffee in your french press. French presses require coarser coffee grounds than a drip machine, and grinding your own beans ensures the right consistency and a balanced, delicious cup of coffee every time.
When learning how to make french press coffee, you’ll probably want to spend some time experimenting with the level of coffee grind that works best for you. Coffee should be ground to the consistency of coarse sea salt or breadcrumbs for us. The better your overall flavor profile, the more evenly sized they are.
The amount of coffee to put in a french press depends on the size of the press and the amount of coffee you make, but a good rule of thumb is 1 g of ground coffee for every 16 g of water. This is usually about 11 tablespoons of whole coffee beans.
It will be great if you are using French coffee beans!
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- Water
Have you ever wondered how hot the water in a french press coffee should be? The temperature is between boiling and hot, or around 200 degrees Fahrenheit. Bringing water to a boil, either on the stove or in an electric kettle, and then removing it from the heat for about a minute is the easiest way to do this. Water has a boiling point of 212° F, so this should be close to where you want it.
Roaster Tip: If you make a little extra hot water, you can use it to preheat your french press (or your coffee mug!) by pouring hot water or hot coffee into a room-temperature vessel. Pour in the hot water and let it sit for a minute or so to preheat it.
- Patience
It is required when using a french press to make french press coffee. When it comes to how long to steep french press, set aside at least 6 minutes: 2 minutes for boiling water and grinding coffee, followed by 4 minutes for blooming the grounds and steeping the french press.
It’s time to bloom your coffee after you’ve placed your coffee grounds in the bottom of the press and gotten your water to the right temperature. Blooming coffee is the process of releasing CO2 from the beans, allowing them to absorb more water. Basically, it improves the coffee’s flavor. If you don’t have time, you can always skip this step, but it’s highly recommended!
Step-By-Step Instructions
- Measure out about 11 tbsp of coffee beans
- Grind the beans to a sea salt consistency
- Pour grounds into the bottom of a heated french press
- Heat water to 200° F
- Bloom the coffee with water. Let bloom for 3:30 minutes
- Fill press with water
- Slowly press the plunger down
- Enjoy!
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
