Are you a fan of a french press coffee,
…and looking for the best coffee for french press?
You are on the right page!
Before we start to talk about best coffee for french press..
Here’s a story from Linda
I’m such a huge fan of coffee since i was young…
I never knew the techniques of brewing the coffee..
I thought coffee was just about using the machine…
…and that’s it. Until I have to work for my own tuition fee..
…as a barista at a coffee shop. Those were one of the…
…most beautiful phase in my life. I was quite lonely…
…since no one can keep up with my busy hour…
…8 hours of studying in college, and another 8 hours to work.
When my birthday arrived suddenly a package was sent to my door.
To my surprise, it was a french press!
I’m so happy and touched to find the gift, though,
until today I have no idea who sent it to me.
From the story, we learned that maybe there are still people…
..that hasn’t known about the french press coffee method.
Since you know more than them, are you…
…willing to share your knowledge?
To broaden up your insights,
Let’s check this out!
What’s The Best Grind Size For French Press?
When the grounds come into touch with hot water…
…during the brewing process, the flavor is more easily extracted.
Water will soak through smaller coffee grounds in less time,
…extracting acids and oils from the bean –
all of the excellent things that add to the flavor…
…of your coffee. Larger grinds, on the other hand,
…will take longer to extract.
Coffee grounds are available in a range of grind levels,
from extremely fine to extra coarse. When brewing coffee…
…using a French press, it’s necessary to choose a coarse grind.
As an immersion brewing technique,
a French press varies from drip…
…or pour-over brewing in that you won’t be…
…adding extra water to the carafe.
It’s a more time-consuming technique that requires…
…soaking the grinds for four minutes to extract…
…the maximum amount of flavor.
The surface area accessible for the hot water….
…to permeate will be maximized with a coarse grind.
The beans will progressively release carbon dioxide…
…gasses while the water steeps, resulting in a more flavorful brew.
Keep in mind how the French press was designed.
These devices have a metal mesh filter that captures…
…coarser grinds so they don’t end up in your coffee cup.
If you use a finer grind, the coffee grounds will easily slide…
…through the mesh and into your cup, but certain…
…medium grinds may clog the filter and make it difficult…
…to plunge the press owing to too much resistance.
What’s The Best Roast Type For French Press?
The flavor of your coffee will be affected by the length…
…and temperature at which the beans are roasted,
so determine if you prefer stronger or softer brews.
Because of its greater oil content, medium-dark…
…and dark roasts are best for French press brewing.
Below is a list of different coffee bean roasts in order…
…of increasing roast temperature and time.
Light: Lightly roasted coffee beans are light brown…
…in color and create a coffee that is clearly acidic with a gritty,
…light-bodied flavor. There is no oil on the surface of the beans,
…which means they are dry.
Medium: Medium-roasted coffee beans,
…like light-roasted coffee beans,
…are dry and oil-free. However,
….because the flavor is non-grainy…
…and has more substance, the coffee tastes smoother
…and more balanced overall.
The beans are a medium brown hue with balanced acidity.
Medium-dark: These beans will have a deeper color…
…and a heavier body than earlier roasts,
….as well as visible oil on the surface.
The coffee produced by a medium-dark roast…
…has a mild spice flavor and is smooth..
…and balanced, with less acidity.
Dark: This roast yields the darkest colored beans,
…almost black in appearance.
Due to the amount of oil present,
…the beans have a lustrous appearance on the surface,
…and the acidity levels are low.
Coffee produced with dark-roasted beans..
..has a full-bodied, powerful flavor with smoky, bitter, or burned notes.
The Best Coffee For French Press of 2021
Kenya AA Nyeri Ichamara Coffee Beans
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This is a whole bean coffee that has been freshly roasted…
…and comes from a particular area in Kenya.
This coffee is made entirely of Arabica beans…
…and has a smooth, creamy taste.
The roast is a medium-dark, which at times feels..
…a little too dark. It has a big body and a lot of tastes in general.
The quality and authenticity of the coffee beans…
…are unquestionable here. Kenya AA is a dependable choice…
…for a quality single source medium-dark roast for your French press.
However, the packing might be hit or miss at times,
….resulting in stale coffee batches.
Best Coffee for French Press: Community Coffee Premium Ground Coffee
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This dark-roasted coffee mix is comprised entirely…
…of Arabica beans of the highest quality.
Because of its coarser grind size, it’s ideal for use in a French press.
Coffee consumers who like a stronger-tasting brew…
…may find the flavor of these grinds to be a touch too mild.
It gets bonus marks for having a one-way valve…
for safe degassing on the front of the bag.
Because the coffee grounds are wrapped in a side-fold bag with tin ties,
the coffee may lose freshness rapidly,
…so you should shift the grounds to another…
…airtight container or use it up immediately.
Best Coffee for French Press: Coffee Kult Colombian Coffee Beans Huila
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This is an artisanal Colombian coffee from the Huila area.
At a Coffee Kult factory in the United States,
…the entire beans are roasted medium.
The Arabica beans are 100 percent Arabica…
…and have a pleasant flavor.
The roast level is ideal for the beans used in this recipe.
In a French press, Colombian beans perform very well.
The acidity is moderate, and the mouthfeel is silky and creamy.
However, the packing, particularly in the bigger bags,
…leaves a lot to be desired.
The resealable function is ineffective, and storage can be a problem.
Best Ground Coffee For French Press: Stone Street Coffee Cold Brew Coarsely Ground Coffee
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While it is marketed as a cold brew product,
…it may also be used for French press brewing.
These dark-roasted coarse coffee grinds are manufactured…
…from single-origin Colombian Supremo beans that are 100 percent Arabica.
It comes in a 1-pound bag as well as a 5-pound bulk bag,
…so if you’re the sort of coffee user who likes to store up, this is a fantastic choice.
It has a smooth and balanced flavor profile with strong,
…somewhat sweet aromas and mild acidity.
The package incorporates a one-way valve…
…for degassing while retaining freshness and is housed in a resealable doypack.
The coarse grinds, on the other hand,
…may be unevenly ground in some cases,
…with some ranging in size from fine to medium.
Best Coffee for French Press: Browny Ethiopia Yirgacheffe Roasted Coffee Beans
- Roasted locally in New York City.
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Despite being imported from Ethiopia,
…these artisanal beans are roasted in New York City.
For a balanced taste and acidity, the beans are roasted to a medium degree.
Ethiopia produces some of the world’s best coffee beans,
…and this one does not disappoint in terms of scent and flavor.
It’s not too acidic or harsh, and there’s no lingering aftertaste.
These are 100 percent organic Arabica beans
…acquired through FairTrade from tiny local Ethiopian farmers.
This is one coffee in which there are no visible faults.
Best Coffee for French Press: illy Ground Coffee Drip Grind
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These medium-roasted grounds, made with…
…100 percent Arabica beans and roasted in Italy,
…provide a rich, balanced coffee with caramel and chocolate flavors.
The unique packaging compensates for the taste…
…sacrifices that are common when vacuum-sealing coffee in a tin.
The grounds are protected against staling…
…by completing the packing process in a pressurized, air-free environment.
Nitrogen is also put into the container to assist…
…wash out oxygen and maintain the natural aroma of the coffee.
However, despite the fact that this product is touted…
…as having a medium grind, it is far too finely….
…powdered to be used with a French press.
To avoid a gritty, murky cup of coffee,
…strain the brewed coffee through a paper filter…
…as you pour it out of the carafe.
Reduce the brewing time as well,
…since flavor extraction will be quicker with smaller-sized grinds.
Best Coffee for French Press: Mystic Monk Coffee Beans: Paradiso Blend
- Roasted by Real Monks in the Rocky Mountains
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The Mystic Monk beans are made by authentic…
…Carmelite monks from Wyoming.
These Arabica coffee beans are medium roasted.
Unlike the other beans, we’ve looked at thus far,
…this one doesn’t come from a single source….
…or even a single country. Guatemala,
Ethiopia and South East Asia are among the countries that supply the beans.
The flavor is lively and well-balanced.
Despite the fact that it is not a single type,
…the Paradiso Blend is a smooth-tasting coffee.
The packing is excellent, and the coffee beans…
…stay fresh for a long time. Overall,
….the Paradiso Blend may be the finest coffee beans…
…for the french press in your home…
…if you don’t want particularly strong or black coffee.
Best Coffee for French Press: Ceremony Coffee Roasters Ground Coffee
- Mass Appeal flavor profile: Almond butter aromatics. Dark chocolate and apple pie in a sugary shot. Mass Appeal was developed to create a profile that is big in body, extremely sweet, syrupy in mouthfeel, and soft on acidity. A workhorse espresso, Mass Appeal shows dense body with both milk and dark chocolate notes and a sweet almond presence in both the aroma and in the demitasse. The finish is clean and leaves a mellow, lingering sweetness.Roast:Medium, Body:Heavy, Acidity:Balanced
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This medium-light roast is made in Annapolis,
…Maryland, from Arabica beans from Brazil and Peru.
Its coarse grind is ideal for French press brewing,
…however, the kind of roast will result in a lighter, acidic coffee.
This mix, which the maker describes as “chocolate chip cookie aromatics,”
…has a rich taste profile of caramel…
…and baking spices like nutmeg…
…and vanilla for a soothing,
…smooth-tasting drink.
….While it earns merits for adding unique taste nuances,
…the packaging is a drawback.
Because it uses a side-fold style with tin tie closures,
…the bag does not have an airtight seal….
…and will lose freshness unless consumed…
…quickly or transferred to another container.
Best Coffee for French Press: Coffee Bean Direct Dark Guatemalan
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The Black Guatemalan from Coffee Bean could be…
… the ideal option for you if you like your beans dark and oily.
These beans come from a single source…
…on the volcanic hills of southern Guatemala.
Slow roasting gives these Arabica beans a deeper,
…richer taste profile. Because of the dark roast,
… the coffee has a powerful flavor and fragrance.
These beans, although having a dark roast,
…have a strong acidic character.
As a result, those who are accustomed to…
…minimal acidity in their dark roasted beans may be disappointed.
The packaging is excellent and effectively…
…preserves the freshness of the roasted beans.
Best Coffee for French Press: Dallmayr Gourmet Ground Coffee Prodomo
- Pack of 3, 17.6-ounce vacuum packs(total of 35.2-ounces)
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These medium-coarse grinds are made in Germany….
…using 100% Arabica beans. The medium roast….
…provides a coffee that is smooth, flavorful,…
…and moderate in acidity and bitterness.
The grounds are vacuum-sealed in brick-shaped….
…packaging to help keep them fresh throughout shipping and storage.
You will not be able to reseal the package after…
…opening it once you are ready to use the grounds…
…since it is not meant to be a container when the grounds are in use.
To keep the coffee grinds fresh, you’ll need to transfer….
…them to another container – preferably one that is airtight.
It’s also conceivable that the grounds are too fine…
…to use with a French press, though it’s not impossible.
Next thing to know…
How Many Tablespoons of Coffee for French Press?
Now you already know the best coffee for french press….
…next thing to know is how to make perfect coffee.
While calculating how much coffee to use in your French press…
…may appear difficult at first, after you have the right quantity…
…of water and the right amount of coffee, you will wonder why…
…you ever thought it was so difficult. The proportion of water to ground coffee…
…is straightforward. Simply add 110 milliliters of water to every 1 tablespoon…
…of ground coffee in each cup. Use 660 milliliters of water and 6 tablespoons…
…of ground coffee to make 6 cups of coffee, for example.
How Many Scoops of Coffee Grounds go in a French Press?
Most people use scoops to measure their coffee. It’s also logical….
It’s not for everyone to get out their scale in the morning to make coffee….
Not everyone aspires to be a coffee connoisseur. If you want to get started…
…with a low-cost coffee scale. You’ll need 2-2.5 scoops of coffee from…
…a leveled tablespoon to make an 8 oz/227 ml serve of coffee in a French press.
A single tablespoon of coffee contains about 7 grams. Pour 105 grams of water…
…for every scoop of grinds in your French press to make an average-strength coffee.
Scoops aren’t the most accurate means of measuring coffee. That’s because…
…even if you fill the scoop the same way every time, there are a lot of variable…
… in coffee that can affect the amount of weight that actually goes into a scoop.
Not to mention that each scoop may change somewhat….
Let’s Sum Up!
Yes, you need the best coffee for french press!
There are several things to consider before you buy a coffee bean or coffee grind…
First of all the size of the grinds, and also the type of the coffee bean.
Most of the coffee bean you can find while you’re surfing on the internet.
So, what are you waiting for?
Time to get the best coffee for french press!
Go make a good french press!
Conclusion
It’s difficult to compile a shortlist of the best coffee for french press,
…owing to the vast diversity of options available.
Coffee is a highly personal choice, and what works…
…for one person may not work for another.
However, if we had to choose one coffee from the list above,
it would have to be Koffee Kult Colombian Coffee Beans.
The beans are ideal for French presses and are freshly roasted…
…in the United States, making them an excellent choice.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
