The Amazing Philips Pasta and Noodle Maker with 8 Interchangeable Pasta Shaping Discs Review

Is Philips Pasta and Noodle Maker good? Let’s talk about it.

Simple to use Quickly mixes and kneads dough Four pasta-shaping discs are included.

The Philips Pasta and Noodle Maker takes care of everything…

…from kneading pasta dough to shaping and extruding noodles…

…allowing you to make fresh pasta in 15 to 20 minutes with no effort.

But, is pasta healthy? we talked about it before, you can check it out.

This is what Molly said….

I cooked the macaroni and set it aside to cool.

It cooks quickly and makes delicious mac & cheese.

The noodles have a terrific bite to them.

I used semolina, egg, water, and a half teaspoon of salt in this recipe.

My dried spaghetti is completely replaced with the Philips Avance.

Philips Pasta and Noodle Maker : Philips Avance Automatic Pasta & Noodle Maker

While you can find fresh pasta in some grocery stores…

…it’s generally more expensive than using boxed pasta or making your own.

However, many home chefs are deterred from making fresh pasta…

…because it can be labor intensive unless you have a product…

…like the Philips Pasta and Noodle Maker.

Electric pasta makers can significantly reduce the time…

…it takes to produce fresh pasta, which entails weighing…

…and mixing ingredients, kneading the dough, letting it rest…

…and then rolling, shaping, and cutting the dough into the necessary shapes.

All of these procedures are taken care of by the Philips Pasta and Noodle Maker…

…which extrudes small and large batches of pasta dough.

Furthermore, the device has received high praise from customers…

…for its ability to streamline the pasta-making process.

We used it to produce spaghetti, fettuccine, and penne to see…

…if it lived up to the hype, and we weighed in on whether the automated process…

…and convenience of cleaning are worth the hefty price tag.

This machine is amazing! If you’re looking for fresh pasta in 10 min with a 5 min cleanup, this is the one. Machine is easy to setup, use and clean. I did replace the plastic water beaker with glass. Beaker is hard to read due to the optic plastic.

Customer review on Amazon

Our full review may be found below.

Design: Bulky But Intelligent

We knew we were dealing with a heavy-duty appliance the moment…

…we picked up the Philips Pasta and Noodle Maker’s box.

This pasta machine is big and heavy, weighing in at a little more than 15 pounds.

It fit on the counter without a problem in our average-sized kitchen…

…but it took up a lot of valuable counter space. We don’t think we’ll be able…

…to keep it on the counter due to its size, but it’s far too big to fit…

…in our cupboards or drawers. As a result, individuals with small kitchens…

…may have difficulty fitting this pasta maker in.

We were thrilled to hear that extra dies are available, even though the pasta maker…

…comes with four noodle-shaping discs: spaghetti, fettuccine, penne, and lasagna.

We wish we could have chosen which pasta shapes came with the pasta maker…

…since we could have chosen the ones we’d use the most.

We don’t see us utilizing the lasagna die very often, for example.

One of our favorite features of the design is that the pasta dies…

…and measurement cups may be stored inside the device.

The measurement cups slot into the main unit, while the dies and cleaning equipment…

…are stored in a hidden drawer at the bottom of the machine.

In terms of the control panel, we found it to be simple to read and operate.

There’s a start/pause button and an on/off button. We enjoyed being able…

…to halt the process and change dies because it allowed us to manufacture…

…multiple forms of pasta from a single batch of dough. A serving size button…

…lets you pick between a single or double pasta batch, and a program button…

…enables you tell the machine to mix, knead, and extrude dough…

…or only extrude pre-made dough.

Philips pasta and noodle maker also didn’t skimp on safety.

If the pasta maker begins to overheat, it will shut off automatically…

…and it will not operate if the lid or die are not properly attached.

Performance: Takes the Mess Out of Pasta-making

Then it was time to get down to business. Using the egg pasta dough…

…recipe contained in the machine’s recipe book, we made numerous batches…

…of fresh pasta. To make white and whole wheat spaghetti, fettuccine…

…and penne noodles, we used King Arthur all-purpose flour…

…and Bob’s Red Mill whole wheat flour. We actually ran out of white flour…

…during one round of pasta, so we improvised and used half white flour…

…and half whole wheat flour instead, and the spaghetti turned out great…

…and properly shaped. Then it was time to get down to business.

Using the egg pasta dough recipe contained in the machine’s recipe book…

…we made numerous batches of fresh pasta. To make white…

…and whole wheat spaghetti, fettuccine, and penne noodles…

…we used King Arthur all-purpose flour and Bob’s Red Mill whole wheat flour.

Pouring the liquid mixture into the little openings on the lid…

… is the most difficult element of utilizing this machine.

We learnt to lightly beat our eggs first, slowly pour in the egg and water mixture…

…and then use our fingers or a little spatula to help thicker portions…

…flow through the openings after making a mess with the first batch.

All we had to do was sit back and watch the machine mix and knead…

…the dough once the liquid had been added to the flour.

Then came the most exciting part: watching the machine extrude noodles…

…and chop them to the length we desired.

The first inch or so of dough extruded out the machine…

…regardless of whatever pasta die we used, appeared a little rough made…

..and we were scared we’d end up with crumbled noodles.

The noodle shape quickly improved from there, generating lovely pasta shapes…

…and the noodles were easy to cut away from the die with the provided tool.

The spaghetti and fettuccine forms were our favorites to utilize.

Using the penne and lasagna dies requires a little more effort…

…but it’s still achievable. Longer noodles require more frequent cutting…

…and lasagna noodles must be uncurled and flattened after cutting.

It takes a little more effort to use the penne and lasagna dies, but it’s still doable.

While the pasta maker does make a noise, we were too engrossed in watching…

…and cutting the noodles to notice! (For comparison, it’s much quieter than

Fresh pasta cooks faster than boxed pasta, which surprised us.

Cleaning: Not Too Bad with a Few Tricks

The mixing arm, the dough tub and lid, the cover, and the pasta dies…

…are just a few of the pieces that need to be cleaned every time…

…this pasta maker is used. Fortunately, they’re all simple to wash by hand…

…and are also dishwasher safe. We elected to hand wash everything…

…since it offered us more control over removing remaining dough…

…from every nook and crevice. The mixing arm, the dough tub and lid….

…the cover, and the pasta dies are just a few of the pieces that need,,,

…to be cleaned every time this pasta maker is used.

Fortunately, they’re all simple to wash by hand and are also dishwasher safe.

We elected to hand wash everything since it offered us more control…

…over removing remaining dough from every nook and crevice.

Any remaining dough will dry up and be much easier to remove…

…and clean if you let the components sit for a few minutes after usage.

Soaking the components in warm, soapy water can also help dislodge…

…any dried-out bits of dough. The plastic covers that come with the spaghetti…

…and fettuccine dies are designed to keep residual dough out of…

…the small extrusion holes. The excess dough came easily out while using these…

…making cleaning the dies much easier. One of our favorite features of the design…

..is that the pasta dies and measurement cups may be stored inside the device.

And finally…

Sum Up

It’s never been easier to make fresh, tasty pasta at home.

The Philips noodle And Pasta Maker allows you to manufacture…

…a pound of fresh pasta or noodles in 15 minutes with powerful…

…and automatic mixing, kneading, and extruding.

The Philips Pasta Maker, with to superior innovation and durable materials…

…and construction, can exert 1600 pounds of force on the dough…

…during extrusion, allowing for a quick 15-minute procedure…

…while still ensuring ideal texture and taste.

Conclusion

And, that is our review for philips pasta and noodle maker .

Will you give it a try?

Let us know your experience on the comment section!

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