Have blue cheese left and wondering if it can be used as pizza topping?
Pizza Brief History
Pizza, a world wide famous Italian food is a food that made with bread dough…
… and many other ingredients.
People put olive oil, oregano, tomato, olives, cheeses or cooked meat on it.
It traditionally cooked with a wood-fired oven with very high temperature.
One of the most traditional pizzas is Margherita.
It has tomatoes or tomato sauce, mozzarella cheese and basil.
People think that it was named for Queen Margherita, wife of Umberto I…
… who liked the pizza’s fresh flavor and also noted that…
… its topping colors are like the Italian flag.
Keep reading to find out more…
Pizza Making
- Rotating tray turns continuously to assure even baking.
- Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time.
- Timer signals end of cooking time and automatically turns off heating elements.
- Saves as much as 60% in energy compared to a conventional oven.
- Removable nonstick baking pan is easy to clean and store.
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- 14-inch nonstick pizza pans are ideal for baking homemade or store-bought pizza
- Durable steel pan bakes pizzas evenly and resists warping
- Wilton pan features non-stick surface that prevents pizza from sticking and makes clean-up easy
- 14 inch dia. x 0.5 inch (23.5 centimeter dia. x 1.27 centimeter)
- Limited 5-year warranty
- Dishwasher safe; however for best results, wash in warm, soapy water before first and after each
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- Perfect For Quesadillas, Nachos, Mini Frittatas, Quiche, Croissants, Giant Cookies, Hors Doeuvres & More
- Fast, Fun & Energy Efficient. Dishwasher safe- no
- Bakes 12 Pizzas With A Deliciously Crispy Crust
- Nonstick Coated Baking Plate Bakes Crust To Perfection & Makes Clean Up Easy
- Bakes Fresh Homemade Pizzas Or Flatbreads With Favorite Toppings Without Even Turning On An O
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- SLICE PIZZA LIKE A PRO: Pizza restaurants use a roller cutter like this one. The sharp blade makes a clean cut in any crust and, unlike using a knife, actually presses the crust and toppings together, keeping the toppings on your pizza.
- SUPER SHARP BLADE: The wheel is crafted from high-quality, premium 430 stainless steel that will stay sharp and resist rust. It is perfect for slicing pizza, waffles, pies, or cookie dough.
- ERGONOMIC HANDLE FOR COMFORT: The angled wheel allows optimal comfort and performance when slicing hot pizza straight out of the oven. The built-in finger guard protects your hands from both the blade and the heat. The sleek design of the handle gives it a premium feel as well. The glossy ABS handle features a debossed logo as well as an ABS chrome plated bolster and endcap.
- DISHWASHER SAFE: No more worrying about how to clean stuck food from your pizza cutter. Simply place it in the dishwasher for a thorough full cleanup.
- LIFETIME LIMITED WARRANTY: This pizza wheel comes with a 1-year Hassle-Free replacement and lifetime limit
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Pizza can be baked using different types of ovens.
In some restaurants, it is baked in a brick oven.
In the case of more expensive restaurants, the pizza is baked in a wood…
… or coal-fired brick oven.
There are also electric deck ovens and conveyor belt ovens that can be used to…
… bake the pizza.
The pizza dough is usually sprinkled with cornmeal before being put…
… onto the peel to make it easier to slide onto and off of it when baking.
Pizza is baked in a brick oven, but you can also bake it on a pizza stone…
… in your regular oven.
Cooking directly in an oven results in too fast heat transfer…
… to the crust of the pizza, so cooking pizza this way would burn it.
Some people use a special wood-fired pizza oven that is usually installed outdoors.
Dome-shaped pizza ovens have been used for centuries…
… and they are one way to get good heat distribution when cooking…
… with wood-fired pizzas.
Another option is grilled pizza, where you cook the crust right on the barbecue grill.
When you make pizza, the ingredients can be mixed on any kind of table.
In the past, most restaurants used a special type of table for this.
But now, restaurants have many more options.
They can use tables that are made for mass production or …
… they can mix things up with tables that are a little more traditional.
You want to check this out!
Traditional Pizza Ingredients
The traditional ingredients can range from a myriad of cheeses…
… to a hotter and spicier version, with Caribbean chicken and Caribbean veggie…
… emulsifying the taste buds.
The cheese sauce is also used to top off the main course…
… including both the pizza and soup pies.
As you know, this is a winter food that is celebrating its springtime origin…
… and celebrating through the warm months.
Always thought to be spicy and winter, the pizza cheese is actually…
… a celebration of warmer days.
While it is believed that the pizza cheese was first mentioned in the year 1512…
… when the Emperor Nero passed a law forcing all Italians to wear hats…
… the cheese was a symbol of spring that has been around…
… since the time of the occupation of the North African tribes.
The largest worldwide producers of cheese is, cheese making Italy…
… with some of the most famous cheeses being produced there.
The cheeses are usually export to North America and Europe, selling in their own…
… supermarket stores, as opposed to being made in Italy itself.
Export continues to grow day by day, as evidence by the number of people…
… that now have internet access to browse the worldwide producers of cheese.
You can browse and select cheeses from all over the world that are produced…
… by a number of different international companies.
Cheese lovers are able to select cheeses of a specific region either home or abroad…
… to accompany them with a preferred drink, just as long as they are mindful…
… of the dietary factors.
These days, people are able to get cheese that is of surpassing quality because of the…
… ability to buy it online, and get a sense of internationality in one’s purchasing decision.
As there are many top quality, reputable websites around the globe that offer many…
… different cheeses and other agricultural products that can be prospective to their…
… purchasing decisions.
Find out more here for the recommendation reviews of the best cheese that you need to know!
The Famous Flavorful Blue Cheese
The history of blue cheese is older than I thought.
It started back in France, in a cave, far from Roquefort.
There was a man who forgot his lunch of bread and cheese there.
When he came back, the cheese had grown mold on it — Penicillium roqueforti.
Nowadays blue cheese is created by adding mould to milk from a cow.
The cheese needs oxygen to turn blue…
… so sometimes it is poked with needles or skewers.
This allows air inside the inside of the cheese and then it can turn blue.
Blue cheese takes 3-6 months to mature, and it turns from the inside out.
Blue cheese is creamy and crumbly.
It is usually made with milk from cows, goats, or sheep…
… so the taste of the cheese can be mild to sharp.
The texture can also change from creamy to crumbly.
Blue cheese comes in many different colors that depend on how it is being made.
Some blue cheese form a rind, but most blue cheese do not form a rind.
The flavors, instead, are all over the cheese.
Let’s hear Nicole’s story!
“I always wondered can I use blue cheese for traditional pizza?
It turns out that you can!
When my dad first mentioned it, I was skeptical.
My mom and I have been making pizza from scratch…
… since we were old enough to use a rolling pin.
We’ve experimented with all sorts of flavors…
… but never added anything as shockingly different as blue cheese.
But when he told me how delicious it is…
… and how much better the taste is than regular mozzarella…
I knew right away that this was something worth trying.
Turns out he’s right- blue cheese and tomatoes go great together!”
Now, our recommendation!
Searrle Blue Cheese
- One 15 fl oz bottle of Wish-Bone Chunky Blue Cheese Dressing
- Creamy salad dressing adds bold flavor to your favorite recipes
- Made with chunks of real, aged blue cheese with a dash of classic herbs, spices and buttermilk
- Contains no high fructose corn syrup and is gluten free
- Adds classic flavor to fresh salads, vegetables and dips
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Seattle Blue Cheese is known for being one of the best Blue cheeses…
… and it is widely available.
This cheese is a self-contained, aged leacho that is produced in limited amounts.
This hard Blue Cheese is one of the few that can stand up to the heat of a including…
… medium-well heat.
The general guideline for selecting the highest quality cheese is to select ingredients…
… that are raw and butchered in comparatively small quantities…
… otherwise you should avoid the top selling cheeses.
If you are looking for the extreme health benefits of cheese…
… it is important to select a cheese that is unpasteurized or, at least, not processed.
You will probably see that most Blue Cheeses are at least semi-soft and creamy.
Your best bet is to select a cheese that is full of flavor, rather than cut.
While the flavor of fine Blue Cheese is appreciated…
… it is also a little sensitive to outside influences.
So, it is important to be aware that fine cheese may not be…
… as readily available in all areas, due to the high cost.
This is why some areas are able to get by with less than the best Blue Cheese.
Grocery stores that seem to have a natural selection of cheeses may not…
… have room for the product, so the best you can do is try a few online…
… unless you have a lot of friends in town or are otherwise involved…
… with the local cheese scenes.
The general rule of thumb for selecting cheeses is that the younger the cheese is…
… the stronger its flavor will be.
The best cheeses will usually be made from cow’s milk…
… and are therefore usually a little stronger in flavor than their farm-raised counterparts.
Blue Cheese is a creamy cheese, and so the younger it is, the lesser the flavor will be.
All in all…
To Sum Up
Pizza is maybe the world’s favorite food.
You can put anything for pizza toppings!
Including blue cheeses. So, to answer your question.
YES! You can use blue cheese as your pizza topping!
But you have to be mindful when spreading it, blue cheese can be powering…
… the other flavor.
Conclusion
Finally, we’ve come into conclusion.
YES you can put blue cheese as your pizza toppings.
Actually you can put anything and you pizza is still a pizza.
Searrle blue cheese is our pick for you if you want to use blue cheese…
… for your pizza.
Comment and tell us what’s your #1 take from this article!
And tell us your experience on using blue cheese as your pizza toppings!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
