Do you know which best cheese for pizza?
Or do you want to find the best one?! We will walk you through…
…about it in this article!
To begin, pizza has become so popular throughout the world…
…that many different regions around the globe have their own…
…unique style of pizza. Each region has its own specialties…
…when it comes to toppings and ingredients (cheese included).
I want to share a story from Jane about the best cheese for pizza!
Hear from Jane…
My partner and I are both from the Chicago suburbs…
….where pizza is highly valued. Now that we both live in Princeton…
…we both believe that Sandy’s is the ONLY have the best cheese for pizza…
…in town that can compete with the best in Chicagoland.
It’s a wonderful reminder of home, and it means a lot to us. We attempted…
…”the competition” near Sandy’s (Princeton location) but had to leave…
…after two bites. We don’t like “pizza” that tastes like cardboard.
Sandy’s pizza is out of this world. Can’t believe they really served us…
…the best cheese for pizza for the toppings. We choose a mozzarella with pepperoni…
…and some mushroom on top. The greatest of Chicago is right here in Princeton.
Since I love cheese, I have some tips for you. If you like the chewy texture, you can…
…choose the mozzarella types. But, if you like the sprinkle on it, just choose…
…the parmesan cheese for your toppings.
Hmm, seems delicious. Thanks, Jane for making us hungry now!
Wait, there are some tips from Jane to choose from…
…the best cheese for pizza! Okay, are you ready to dive in?!
So, let’s fire away!
Should We Choose The Best Cheese For Pizza? Is It Matter?
Good question! It really matters to choose a topping…
…especially cheese. It will fulfill the taste of pizza delicious…
…completely! Cheese has always played an important role…
…in Italian cuisine as well as other cuisines from around the world.
In Italy alone there are over 100 types of cheeses available.
Some of these include: mozzarella di bufala, ricotta salata or…
…pecorino romano. These varieties can be used in any type of dish…
…including pasta dishes, salads, soups, sandwiches, pizzas, and more.
The most common variety found at home is probably cheddar…
…which is often added to macaroni and cheese, lasagna…
…spaghetti bolognese and meatloaf.
Cottage cheese is also very commonly used in cooking…
…especially with children where it provides them with calcium and protein.
Give me a good sharp knife and a good sharp cheese and I’m a happy man.
GEORGE. R. R. MARTIN, AN AMERICAN NOVELIST
Take a closer look…
Best Cheese For Pizza Ideas!
Although there are many different types of cheese…
…not all of them are suitable for baking pizza. The four major…
…forms of pizza cheese are mozzarella, cheddar, parmesan…
…and provolone, but many additional cheese varieties…
…can be used to provide a unique flavor to your gourmet pies.
To create a varied menu, try mixing some of the following varieties…
…the best cheese for pizza!
Here you go…
Best Creamy Cheese: Provolone Cheese
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Provolone is an Italian semi-hard cheese that is the most popular…
…like mozzarella for blending with other cheeses.
Provolone’s flavor varies a lot depending on how long it’s been aged.
If you want your pizza to have a sweeter flavor and a creamier texture…
…use provolone that has been aged for a shorter period of time.
This aged Italian provolone cheese is the perfect slice to melt…
…on a pizza, or crumble in soup. This 2-pound, vacuum-sealed loaf…
…ensures optimal quality and freshness. With a full-bodied flavor…
…that’s neither too sharp nor bland.
The characteristics…
- When young, the flavor is sweet and creamy; as it ages, it becomes harsh and dry.
- Capacity for Browning: Dark Browning
- High melting ability; melts uniformly.
- Depending on age, stretchiness ranges from low to medium, with negligible stranding.
- Slice contains 7 grams of fat per 1 oz.
- Moisture Content: Extremely High (45 percent )
Tips For You
Because provolone is so popular best cheese for pizza…
…it may be used on almost any flavor or type of pizza.
With this adaptable cheese, make an Italian tomato pie…
…a St. Louis pizza, a Greek pizza, or a Pinsa Romana.
It will not let you down!
Sounds good?
Most Commonly Use: Mozarella Cheese
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One of the world’s favorite cheese! Mozzarella is the best cheese for pizza…
…for sandwiches or just to eat. Made from 100% fresh milk…
…this soft cheese has a buttery flavor and melts beautifully…
…over your favorite dishes. There are many types of cheese in Italy…
…but Mozzarella might be the most famous one alongside Parmigiano-Reggiano.
Spread the love with 3 pounds of creamy goodness!
It has a light and creamy texture and a fresh taste due…
…to its minimal processing. Mozzarella cheese used to be created…
…exclusively with Bufala milk, but it now contains cow’s milk as well.
How To Make It Perfect?
I know what you think. You can pick between high and low…
…moisture mozzarella cheese when creating pizza.
See the differences:
High Moisture Mozzarella
- High-moisture mozzarella has a short shelf life and must be consumed on the same day that it is prepared.
The characteristics…
- Creamy and mild in flavor
- Browning Capacity: Light to Pale Browning
- Medium melting ability, with a tendency to keep its shape.
- Low stretchiness, prone to puddles
- Slice contains 4.8 grams of fat per 1 oz.
Low Moisture Mozzarella
- Low moisture mozzarella has a longer shelf life than high moisture mozzarella and has a saltier, more thick flavor.
The characteristics…
- Taste: Creamy with a hint of tartness
- Browning Capacity: Medium to Light Browning
- High melting ability; melts uniformly.
- Stretchability: Extremely high, with visible strands
- 6 gram fat content per 1 oz. slice
- Moisture Content: Extremely High (45 percent -52 percent )
It also melts faster when baked because of the low moisture content.
Whether used as the only cheese or as part of a cheese blend…
…low-moisture mozzarella prepared with whole milk…
…is the finest choice for pizza.
See the difference?
Best Cheese Blends: Cheddar Cheese
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Another best cheese for pizza, let’s meet cheddar cheese!
Cheddar cheese is popular due to its tangy flavor.
People don’t typically think of cheddar cheese as…
…the best cheese for pizza because it doesn’t tolerate high heat well.
Many pizza cheese combinations include it as an ingredient.
Our cheddar cheese boasts of being made from tastefully…
…pasteurized milk and contains no artificial colors or flavors.
Also, if you use a sharper cheddar cheese with…
…a strong orange tinge, your pizza will be more colorful.
The characteristics…
- Sharp, earthy, and pungent flavor, with darker-colored cheddars having a stronger sharpness.
- Browning Capacity: Moderate Browning
- Fats can separate from solids in high heat, hence melting ability is low.
- Low stretch, with minimal stranding
- Slice contains 9 grams of fat per 1 oz.
- Medium moisture content (34-45 percent )
Although cheddar isn’t a fantastic option on its own for pizza…
…it works well in cheese blends to provide color. Feel free to use…
…your imagination when it comes to cheddar cheese…
…and the sorts of pizza you want to make.
Sounds impressive, right?
Best Sprinkled Cheese: Parmesan Cheese
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An all-time favorite is the best cheese for pizza!
Shaved or shredded Parmesan cheese, as well as others…
…aged Italian hard cheeses can be used to top freshly made pizzas.
It should never be combined into cheese blends, and it should…
…never be baked in the oven because of its delicate flavor and dryness.
Milano’s Parmesan Cheese Jars are 100% Italian natural…
…with an award-winning flavor and texture that will…
…make your dishes taste great. The best part is they…
…guarantee total consistency.
The characteristics…
- Nutty, somewhat sweet flavor
- Browning Capability: Very Dark Browning, however it burns easily.
- Ability to melt: Very low; will crisp rather than melt.
- Stretchiness: Very low; instead of stretching, it snaps.
- 1 tablespoon contains 1.4 grams of fat.
- Low moisture content (13-34 percent )
Tips For You
Parmesan is the best cheese for pizza…
…but it’s especially good on Sicilian, Margherita, and Hawaiian pizzas.
Other fresh and savory toppings will be enhanced by this cheese.
Bear with me, because I’m going to show you another…
Most Unique Flavor: Gouda
- Ships expedited in an insulated package to ensure freshness
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Dutch Gouda Cheese From Holland is a must-have for cheese lovers.
Made from fresh, pasteurized cow’s milk in Holland and…
…imported to the U-S, this gouda offers great flavor…
…at a perfect midpoint of creaminess.
It’s the best cheese for pizza with pepperoni, olives, tomatoes…
…and mushrooms on a pan with a slice removed Gouda is semi-hard…
…Dutch cheese with a rich, distinctive flavor and a silky texture.
Older gouda has a tangier flavor and less moisture…
…than younger gouda. Gouda is a fantastic addition to pizzas…
…with pulled pork or barbecue chicken because of its diverse flavor profile.
The characteristics…
- Buttery and smoky flavor
- Capacity for Browning: Medium to Dark Browning
- Low to medium melting ability; does not soften easily; younger gouda melts more easily.
- Low stretchiness, pools instead of drawing into strands
- Slice contains 8 grams of fat per 1 oz.
- Medium to High Moisture Content (35 percent -55 percent )
Because of its buttery flavor, gouda pairs well with…
…sweet and salty elements in flatbread and thin-crust pizzas.
Because of its natural smokiness, gouda is most commonly…
…served with grilled meats.
Last section…
The Earth Flavor: Goat Cheese
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It’s been around for a long time and is considered…
…one of the first dairy products. Allowing milk to curdle…
…spontaneously, draining the curds, or adding an acid…
…or rennet are all options. It does not melt as easily…
…as cow cheese, but when cooked, it softens into a more viscous texture.
Do you believe this is the best cheese for pizza?
Absolutely, yes! Using freshly harvested ingredients…
…from around the world combined with high-quality standards…
…means that we produce a uniquely flavorful Feta.
The characteristics…
- Tart and earthy in flavor
- Light to Medium Browning Capability Browning
- Low to medium melting ability; turns creamy, but can separate if warmed.
- Low stretchiness, with a tendency to pool
- Slice contains 8 grams of fat per 1 oz.
- Moisture Content: Extremely High to Extremely High (53 percent -59.8 percent )
Although goat cheese does not melt as easily as mozzarella…
…or provolone, it softens up nicely in the oven.
Flatbread pizzas, focaccia pizzas, and Mediterranean pizzas…
…all benefit from goat cheese.
Here’s the point…
Important Things To Choose The Best Cheese For Pizza
When picking the best cheese for pizza, it’s important to remember…
…that not all cheeses are created equal. Parmesan cheese…
…can be used as a final touch, while mozzarella is fantastic…
…starting point. On pizza, chefs frequently combine different cheeses…
…resulting in pieces with elastic strands of cheese that melt in your mouth.
To Sum Up
The most important is to pick the best cheese for pizza.
We hope this guide has helped you figure out which cheeses…
…go best with certain pizza flavors and toppings.
Conclusion
Now that you’ve learned about the properties of each cheese.
It’s critical to choose the best cheese for pizza. Whether you’re producing…
…it as a regular menu item or as a special delicacy presented…
…once a week at your restaurant. Tell us your best cheese for pizza…
…by comment below!
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
