Do you have the latest electric smokers? And you want to cook smoke chicken wings now? Read this article!
Smoky chicken wings can add enchanting flavour to your mouth and make your heart smile and shine. You will probably have eaten fried wings before but not smoked ones.
The tempting smoked aroma can force you to eat it. The secret behind the yummiest chicken wings is that they are crispy, tender, and moist at the same time.
As everyone can make them conveniently, if you are interested in getting a smoker to make such delicious recipes, you can check out ”Latest Electric Smokers”. It is the best electric smoker for beginners. The wings only take five minutes of preparation time, and the smoker will do the rest of the work.
This recipe is for those who are a fan of crispy chicken wings without grease and oil.
Here You Go…
Convenient Recipe: Use Latest Electric Smokers
The latest electric smokers have made our life easier. You are just required to add the chicken wings, place the dry ingredients in a plastic bag, and put them on the smoker’s rack.
Let the lid close now and allow the wings to cook thoroughly.
- Cuisine: American
- Course: Appetizer
- Preparation time: 10 minutes
- Cook time: 2 hours
How long it takes to Smoke Chicken Wings
Approximately two hours are needed to smoke the wings. Keep the temperature of your grill between 230 degrees F to 250 degrees F.
After smoking for two hours, your smoky chicken wings will be ready. You can serve it with a dipping sauce.
Some Useful Tips
- Try to use hickory or cherry wood because these are mild. You can also take an apple or mesquite wood. All these wood are the finest to use.
- This recipe works amazing for drumsticks too.
- Smoke on slow and low heat of about 230 F to 25 F degrees.
Ready to cook?
Prepare these first…
Ingredients
Dry Rub
You can use a homemade dry rub on chicken wings.
If you want to make it at home, you need to take some ingredients:
- Two tablespoons of salt,
- Two tablespoons of paprika.
- Two tablespoons of ground black pepper.
- Two tablespoons of garlic powder.Two tablespoons of brown sugar.
- Two tablespoons of onion powder and one tablespoon of cumin.
- ¼ cup of olive oil.
Make a rub of these spices and set it for five to ten minutes.
Chicken Wings
Take 2.5 to 3 lbs of split chicken wings, preferably with the skin on them, for making crunchy wings. Mix the above rub mixture on wings well and let them sit for ten minutes.
Baking Powder
This ingredient adds crispiness to the wings. If you like crisp, add it in a bit of quantity.
Now, How to cook all the ingredients…
Instructions
- Ready the water pan, add wood chips, and let the smoker preheat at 230 degrees F.
- Take a bowl and mix all the dry rub ingredients. Use your fingers to break all the little lumps well.
- Grease all the chicken wings from both sides using a small quantity of olive oil.
- Now coat the dry spice rub on both sides of the chicken wings.
- Baste half a cup of BBQ sauce on each side of the wing. (optional)
- When the smoker has preheated, take all the wings and place them one by one on the tray of the electric smoker. Make sure they should not be in a crisscross or overlapping positions.
- Party wings will take two hours to smoke entirely, but if you take whole wings, it might take three to four hours to cook.
Important for you…
Tip: After giving the wings half time in the smoker, you can baste more BBQ sauce to add some extra flavor to the wings but only baste one side of the wings to keep enough smoke in your latest electric smokers.
After giving the wings proper cook time, take them out of the smoker.
Delicious smoky chicken wings are ready to serve. Best wishes for success with the recipe at home. Remember to utilize the latest electric smokers.
A recipe has no soul. You as the cook must bring soul to the recipe.
Thomas Keller
Was this helpful?
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
