With a few strategies up your sleeve, you can easily recreate…
…restaurant-quality steaks at home if you know the right…
…guide to seasoning steaks There are many meat myths out there…
…and it’s hard to figure out what’s true and what’s not.
You can make the perfect steak every time with this cheat sheet….
A seasoning is the key to it all…
Here is Peter’s experience…
We had steak for dinner last Sunday. I cooked it off….
It was really delicious. I feel like a steak master that time…
But when I eat it the seasoning is not spread evenly…
There is some part that doesn’t have seasoning…
That time I realized I need the guide to seasoning steaks properly...
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Definition of steak by Wikipedia
Let’s get it started…
Guide to Seasoning Steaks
Make sure you season properly!
Most people don’t realize how much salt red meat can take…
Use liberal amounts of kosher salt on your steak…
Salt should season inside the meat, not only the surface..
…but this depends on the thickness of the steak. Allow it to rest after cooking…
This will allow the steak juices to redistribute throughout the meat….
You lose the flavor of your dish when you cut into it…
…if you rush the resting process. The quickest and easiest way…
…to be sure your meat is at the right temperature is to use a thermometer.
More guide to seasoning steaks…
What Seasonings Should I Use on Steak?
- If you’re seasoning a steak, you can’t go wrong with freshly cracked black pepper and kosher salt. As a finishing touch, salts such as flaky sea salt can be applied.
- If you want to make a flavored salt for your steak, add some chopped herbs like thyme, rosemary, or sage to your salt.
- In the last few minutes of cooking, baste the steaks with butter and herbs for restaurant-quality results. You’ll get the buttery taste you love from your favorite steakhouse.
- Rubbing a clove of garlic on your cooked steak is an easy and quick way to add flavor. Slice your garlic in half and rub the cut side all over your steak while it’s resting.
- Mix dried seasonings such as garlic powder, onion powder, smoked paprika, rosemary, thyme, cumin, chile powder and brown sugar to make a custom spice blend. Keep in an airtight mason jar when not in use. We also have compiled a guide that will help you choose the best seasoning for steak.
Tips for Stearing Steaks
- Over the last few years, reverse sear cooking has become increasingly popular, and for good reason. This is a great method since it gives you some hands-free time while the steak cooks. Once the exterior has caramelized, you will have “pink from wall to wall.”
- You need to sear your meat on the stovetop and then broil it in the oven to get a great crust: Sear the meat on the stovetop and then broil it quickly to replicate a steakhouse crust.
- When grilling, create heat zones. Depending on how well done your steak is, you want to be able to move it to different areas. Move your steak to the cooler side of the grill if it is cooking too quickly. If it isn’t quite cooked to your liking, move the steak to a zone with more heat.
Just in case you are looking for a perfect grill pan, here’s my best recommendation!
- Item Shape: Rectangular
- Included Components: Measurement Guide
- Fits over two stovetop burners
- Dual handles for great control
- Unparalleled heat retention and even heating
- Pre-seasoned with 1% natural vegetable oil
- Use to sear, bake, broil, fry, or grill
- Use in the oven, on the stove, on the grill, or over a campfire
- Maximum Heating Temperature (Fahrenheit):
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
- Foundry seasoned, ready to use upon purchase
- Use on all cooking surfaces, grills and campfires
- Oven safe
- Sauté, sear, fry, bake and stir fry to hearts content
- Made in the
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
- ✅ Eco-friendly Non-Stick Granite Coating & Easy to Clean - ESLITE LIFE grill pan interior & exterior is coated by high performance non-stick granite coating，which makes the grill pan easy to cook and clean. Cooking with little oil for healthy diet. Smokeless, green & healthy, very durable surface, great non-stick effect, ideal for using on low to medium heat. 100% PFOA, LEAD, CADMIUM free, durable and non-burnt cookware.
- ✅ Sturdy Reinforced Die-Casting Aluminum Body - Break resistant & does not warp, conducts heats quickly & evenly, 4.5 mm thicken induction compatible bottom provides a stable heat distribution and rapidly heating up, saves time and energy, 2 mm thicken aluminum body appropriate weight and heat conductive can ensure uniform heat dissipation and prevent hot spots. It is perfectly suitable for gas, ceramic, electric, halogen or induction stoves. Oven and dishwasher are not applicable.
- ✅ Unique Design - The parallel ridges channel the grease to the sides, and keep extra fat away from the food so you do not get a steaming effect and oily meal. It allows to get grill marks on your food with great grill lines. Double pour spouts makes it easier to drain excess oil for easy cleaning.The heat resistant bakelite handle are suitable for grasping and staying cooling while cooking. There are no rivets from the inside ensuring easy cleanup as well.
- ✅ Large Capacity - Square grill pan provides more cooking surface for better searing and browning when compared to round pans of the same size. Perfect for crisping bacon, searing steaks, browning onions and more. Our granite coating grill pan is 9.5 inches (24cm). Its large enough to create delicious meals for 2 to 5 people.
- ✅ High Quality & After-Sale Service - ESLITE LIFE nonstick grill pan has 100% passed the quality tests before they leave the factory! If you receive this grill pan with any damage or if it malfunctions in any way, please feel free to contact ESLITE LIFE’s service team directly for any questio
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Myths About Steak Cooking
Sear over high heat to seal in juices:
False! Steaks that are seared over a high heat…
,,,make for a beautiful crust on the outside…
…but they remain juicy within. It depends on what kind…
…of meat you are using and how you are cooking it.
No matter what cut of steak you choose..
…it all comes down to how you cook it.
Meat that is overcooked becomes dry and unappetizing…
Generally, you want to grill larger cuts of meat in a cooler area…
…and then finish in the hotter area. A caramelized crust outside…
…without an overcooked interior will result. Do the opposite for a leaner…
…thinner cut of meat: hotter to cooler. You have less time to develop…
…the crust with these cuts since they cook more quickly.
Only flip the steak once or the meat will dry out:
False! Flipping is nothing to be frightened about…
The flipping of the meat will not affect the dryness of your steak…
It’s all about the technique: Cook your steak to the desired temperature..
…and you’ll get a juicy steak. Rotating and flipping the steak…
…will help you control which part of the steak is getting the most heat.
In case one side of the steak cooks more rapidly than the other, flip it!
Using the “finger test” to judge if a steak is cooked:
This is partially false. As you can imagine…
…this can be a good way to get a feel for the doneness of a steak…
…but since everyone’s hands are different…
…it’s not as universally accurate as using a thermometer.
Guide to Seasoning Steaks and Sear a Steak
When searing your steak, this step is vital to creating a great crust…
My favorite is Diamond Crystal Kosher Salt because of its large granules…
- No Additives & Less Sodium: The only pure kosher salt with 53% less sodium by volume compared to regular table salt. Perfect for everyday use.
- Maximum Flavor: Acclaimed by professional chefs, foodies and home cooks for bringing out uncompromised flavor in your dishes.
- Light Texture: Renowned for its distinctly coarse yet fragile texture, our hollow kosher salt flakes can be crumbled between fingertips for unparalleled seasoning control.
- Naturally Crafted: Diamond Crystal Kosher Salt is distinct from other kosher salts because its light salt flakes are formed naturally, not through granulated salt compaction.
- Trusted Quality Since 1886: Diamond Crystal Kosher Salt was developed over 130 years ago using a gentle evaporation process and its even Endorsed by the American Culinary Federation.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
It enables you to season your steak appropriately…
…without worrying about it becoming too salty.
To get the most flavor out of your peppercorns, always use…
…freshly cracked pepper.
- 3-ounces of Ground Happy Belly Black Pepper
- Sharp pungent aroma and taste, woody, piney with a hot biting flavor
- Use on burgers, steaks, poultry, pork, roasts, seafood, salami and almost any dish
- Kosher certified
- If you like McCormick Ground Black Pepper, we invite you to try Happy Belly Ground Black Pepper
- Satisfaction Guarantee: Were proud of our products. If you arent satisfied, well refund you for any reason within a year of purchase. 1-877-485-0385
- An Amazon br
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Cook steak in preheated skillet, undisturbed…
…for about three to four minutes before flipping.
The steak should be deeply caramelized and ready to flip…
…after about three to four minutes. For medium-rare…
…cook the other side for an additional two minutes.
The cooking time should be adjusted based on the…
…desired doneness and thickness of the steak.
Add a few tablespoons of unsalted butter and flavorings…
…of your choice after the steak has been seared on both sides.
After the butter has melted, baste the steak with the butter…
…and seasonings for about a minute. To prevent the butter from burning…
…this technique is applied at the end of cooking.
Butter will burn if added too early in the searing process…
…resulting in a bitter-tasting steak.
Let the steak rest on your cutting board after removing it from the skillet….
If you need to keep your steak warm while resting…
…tent it loosely with foil. Served with your favorite side dishes…
…steak should be sliced against the grain.
Any combination of fresh woody herbs, such as thyme or rosemary…
…can be used. Katie Stilo is a model and actress.
Add a couple tablespoons of unsalted butter and flavorings…
- PREFERRED BY LEADING CHEFS
- WE SUGGEST YOU SELECT SECOND DAY OR EXPEDITED SHIPPING FOR THIS I
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
…of your choosing after the steak has been browned on both sides.
To make basting the steak simpler, turn the skillet slightly…
…towards you to pool the butter on one side. Once the butter has melted…
…baste the steak for about a minute with the butter and seasonings.
This technique is used to keep the butter from burning….
…at the end of the cooking process. The milk solids in the butter….
…will burn if applied too early in the searing process….
…resulting in a bitter-tasting steak.
Sum Up
Guide to seasoning steaks is depends a little bit on the type of steak…
…you are grilling, as well as the level of seasoning you prefer.
Depending on the thickness of the steak (1.5-2 inches)….
…you can be liberal with the seasoning and thoroughly cover the surface.
By doing so, the seasoning is really carried through each bite….
Seasoning is always easier to add than to remove….
Don’t sprinkle too heavily at first. Use a light hand….
Conclusion
Have you ever tried this guide to seasoning steaks ?
Share with us your experience using this guide to seasoning steaks!
Or, if you have more questions about guide to seasoning steaks…
…feel free to leave a comment!
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
