Citrus juice is regarded as a valuable source of vitamins C and other nutrients in many countries, including the United States. Right now, when every nook and cranny of the market is flooded with fresh citrus fruit, it seems like a good idea to make a few simple recipes that utilize these fruits’ nutritional benefits. Citrus fruits, such as oranges, limes, lemons, and grapefruits, can be juiced easily with a press or juicer.
A citrus juicer helps you extract the liquid from the fruit easily and quickly with an electric or manual juicer. The juice of the fruit is collected in a container, tray, or measuring cup underneath, and it can be used in a cocktail, mocktail, or added to a recipe of your choice. Citrus juicer recipes are available for making refreshing drinks, making great salads, and baking delicious lemon meringue pies. We also have compiled a guide that will help you choose electric citrus juicer, if you are looking for the best one.
A Simple Recipe for Lemon Vinaigrette to Dress Salads
To juice a lemon or lime, you should use a tool such as an electric or manual juicer to help you extract the juice effortlessly and quickly from the fruit. The juices of lemons and limes are used in a wide variety of drinks and foods.
Make your own low-sugar salad dressing without preservatives. You can make a great salad by mixing the ingredients for the dressing in a jar and keeping it in the refrigerator. As a rule, vinaigrettes keep well in the refrigerator for a week or even longer. Preparing the following classic and all-purpose vinaigrette takes five minutes:
- Shake together ¼ cups of olive oil, two tablespoons of freshly squeezed lemon juice, three tablespoons of wine vinegar, one teaspoon Dijon mustard, a pinch of salt, and two tablespoons of hazelnut or walnut oil in a jar with a lid.
- Sprinkle generously with black pepper and grate in a teaspoon of lemon rind. Shake well and store in the refrigerator until needed.
In any season, citrus fruits can keep salad boredom at bay. In almost any salad, grapefruit, blood orange, Satsuma Mandarin or clementine segments, diced pickled vegetables and sliced olives are delicious. The amazing flavor of your homemade vinaigrette can be added just before serving.
Recipes for Easy and Quick Cocktails with Citrus Juice
In the early 1950s, citrus juice and vodka were combined to make a variety of refreshing cocktails. The Sea Breeze cocktail became one of the most popular cocktails in the United States in 1955. Despite its age, it remains among the most classic drinks.
Making your own Sea Breeze is very easy. Mix together 1½ parts vodka, 1½ parts cranberry juice, and 2½ parts grapefruit juice in a shaker. Add ice cubes to a highball glass and garnish with a lime slice. Alternatively, you can try one of the following cocktail recipes with fresh citrus juice:
- The daiquiri is one of the oldest cocktails. Mix together three tablespoons of white rum, one and a half tablespoons lime juice, and half a spoon of sugar syrup in a shaker. Mix with ice and a slice of lime in a cocktail glass.
- An easy-to-make cocktail, Dark and Stormy originates from Bermuda. Fill a highball glass with ice and pour four tablespoons of rum over the cubes. Add a dash of lime juice and ginger beer to the drink.
- Take a sip of a great Kamikaze cocktail. Put one part vodka, half a part fresh lemon juice, and half a part Triple Sec in a shaker with ice cubes. Garnish with a slice of lime and pour into a chilled glass.
- A Mojito is an old-time favorite that takes a little more effort to make. Put ¾ cups of water and ¾ cups of sugar in a saucepan. Stir in fresh basil leaves and heat until all the sugar dissolves. Strain the mixture and set it aside to cool. Salt and pepper a large chunk of watermelon and two cherry tomatoes in a cocktail shaker. Add a drop of olive oil. Shake well. Three tablespoons fresh lemon juice, half a tablespoon basil infused syrup, and half a tablespoon of rum. Stir well and strain into a chilled glass.
Recipe for Lemon Meringue Pie Using A Citrus Juicer
It is absolutely possible to make a wonderful lemon meringue pie. 1 cookie packet of Coconut Bars and ¼ cup melted butter will be enough to make the crust. Mix the cookies with the butter after they have been crushed. When transferring the mixture to the dish, you should spray it with non-stick spray. With the back of a tablespoon, flatten the crumbs and freeze for 15 minutes.
Set the oven to 325 degrees Fahrenheit. You will need the following ingredients to make this citrus juicer recipe:
- Two tins of sweetened condensed milk, full cream
- One teaspoon grated lemon rind
- ½ cup boiling water
- ½ cup fresh lemon juice
- Four egg yolks
- Two teaspoons of corn flour
- Pinch of salt
Combine the condensed milk, lemon juice, boiling water, lemon rind, egg yolks, and salt. Spread the filling gently over the crust. While preparing the meringue layer, bake the pie for twenty minutes.
Beat the four egg whites and add two teaspoons of fresh lemon juice until stiff peaks form. Adding the ¼ castor sugar and ¼ confectioners’ sugar a spoonful at a time while beating the mixture will yield the best results.
You can spoon the egg whites over the pie once it is stiff and shiny after removing it from the oven. After sifting two teaspoons of corn flour over the filling, remove it from the oven. Bake for another 25 minutes. Turn off the oven and open the door about an inch. Let the pie cool in the oven. Keep the pie in the refrigerator to prevent water drops from forming on the topping.
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My favorite thing to do is research new restaurants in the area, plan out a Yelp guide for those places, and write a blog post on them once they’re done. Those of us who understand the value of food are fortunate enough to know it, and for those who do not, I would like to share my knowledge with them!