A commercial induction cooktop is a kitchen appliance…
…that uses an electric heating plate to cook food.
The heat source is not combustion…
…but coils beneath the cooking surface…
…which makes it more efficient than gas stoves.
The best commercial induction cooktop on Amazon…
…will provide precise temperature control…
…be easy to clean and safe to use…
…in any environment including restaurants, cafes or homes.
Commercial induction cooktops are usually made of stainless steel…
…but can also have granite countertops if desired.
Frequently, they come with multiple pans…
…that help ensure even heating of ingredients…
…and easy cleanup after meal preparation is complete.
Before you make your final decision…
…you might want to do some research…
…on the different brands available today.
Here are a few words from Kelly…
We just replaced our RV propane stove in our 4th wheel…
…with an induction cooktop I just bought and we couldn’t be happier.
My wife and I use the cooktop every day.
The reason we chose 3 burners instead of 2 was that the size fit really well…
…with the stove we were taking out…
…and we didn’t have to modify the counter top.
My only complaint is that you cannot lock the buttons…
…so every time I go to clean it…
…it beeps at me that it is on but there are no pots there, a minor inconvenience.
For the oven part, we installed a big toaster oven.
Now let’s get started…
What To Look For in A Commercial Induction Cooktop?
One of the most important things to look for…
…in a commercial induction cooktop is the wattage.
Traditionally, restaurant kitchens have used electric ranges…
…because open flames are not permitted indoors.
Electric ranges, however, are expensive and do not heat evenly.
An induction cooktop can solve both these problems.
As a result, chefs can enjoy the speed…
…and efficiency of induction cooking without having…
…to worry about exhaust hoods…
…or even outside kitchen equipment taking up space.
With induction cooking, only magnetic derived metal pans are heated…
…allowing for a faster, more controlled cooking process that uses less energy.
Furthermore, the surface is able to withstand higher temperatures…
…for longer periods of time, allowing chefs to cook food…
…more quickly without overcooking.
Additionally, there are induction burners…
…and cooktops that allow the unit to be used…
…as a range rather than just a cooktop.
However, there is one downside to commercial induction cooking:
…the power supply. Standard household outlets…
…in the United States provide 120 volts…
…but commercial kitchens require 240 volts for heating elements.
As a result, if one’s commercial kitchen is not wired…
…with 240 volts, then an additional power source…
…must be plugged into in order to use the cooktop.
Larger cuts of meat may also require different cooking methods…
…because not all modulates will reach the same temperature.
Commercial Induction Ranges
A gas burner has been the focal point of most commercial kitchens for decades….
That will soon change. Top chefs across the United States and beyond…
…are abandoning tradition in favor of the Induction Range, a safer…
…more precise, faster, and more efficient option. Electromagnetism…
…the same type of energy that powers everything from visible light…
…to microwaves and radio waves, is at the heart of this cooking procedure.
Electricity flowing via a thick copper coil inside a commercial induction range…
..creates a magnetic field just above the cooktop’s surface.
When an induction-ready pan comes into touch with that field…
…electrons in the pan’s metal begin to move around quickly.
The heat you cook with is created by the friction that results….
For a variety of reasons, commercial induction cooktops are preferred…
…over traditional cooking equipment. It saves a lot of electricity…
A commercial induction range is the most energy-efficient cooking equipment…
…you can buy since it converts up to 90% of the energy utilized into heat…
…that cooks food, compared to less than 40% for gas and 74%
…for regular electric equipment.
Here’s the main part…
Best Commercial Induction Cooktop on Amazon
| Image | Brand | Buy |
|---|---|---|
 | Mai Cook | Check Price on Amazon |
 Top | CHANGBERT | Check Price on Amazon |
 Top | LKZAIY | Check Price on Amazon |
 Top | Waring Commercial | Check Price on Amazon |
Let’s go through them one by one…
Mai Cook 5000 Watt Countertop Commercial Induction Cooktop Burner
- 5000-watt commercial-quality induction cooktop with 13 power levels
An energy-saving design…
…makes the Mai Cook 5000 Watt Countertop Commercial…
…Induction Cooktop Burner powerful and efficient.
With its push-button control panel and digital display…
…the Mai cook delivers consistent results in evenly heated zones.
Its timer, temperature range of 140 to 464 degrees Fahrenheit…
…automatic shut-off function, load bearing capacity of 80kg (180lbs)…
…and stainless steel body make it an essential…
…for any restaurant or home kitchen.
“When using this induction cooktop appliance device to achieve just the right culinary finish on your dishes keep these safety precautions in mind: never leave unattended when hot containing liquid is being heated; always have a fire extinguisher nearby when cooking with this machine; when finished cooking, turn the unit off and allow to cool before cleaning.”
Walter Gallagher – Author & Reviewer at Iron Door Saloon
Highlight Features
- Digital LCD display
- Temperature control range 140 to 464 degree Fahrenheit
- Maximum load capacity of 80kg (180lbs)
- Auto shut-off function
- Stainless steel body with touch pad controls. Induction hobs are rapidly becoming the preferred cooking surface for high-end restaurants and home cooks.
ChangBERT Commercial Induction Cooktop 1800W NSF Certified
- ✅Heavy duty stainless steel construction makes it more sanitary and durable.
With a power rating of up to 1800 watts…
…the ChangBERT Commercial Induction Cooktop …
…1800W NSF Certified is heavy duty, stainless steel cookware.
Induction cooking is safe even for pans…
…if the bottom surface is induction-ready…
…such as enameled iron, stainless steel, or cast iron.
With a 150-minute timer and a variety of compatible pans…
…you can have your eggs perfect or your roast nice…
…and rare in a fraction of the time it takes on a gas stovetop.
Don’t forget those pots waiting for water…
…the induction cooktop will heat up so fast…
…that by the time you microwave dinner…
…in between stirring sauces, they’ll be boiling!
Whether you need to cook fast or slow…
…ChangBERT’s professional heat distribution makes it an ideal product.
There is a curing option ranging from 300 to 1800 watts…
…depending on what you want to do with your meal.
As for safety, this product has not only received…
…the current National Sanitation Foundation (NSF) certification…
…but also ETL and FCC certifications.
Highlight Features
- Commercial induction cooktop, 1800W.
- Multi-level temperature control adjustable to specific cooking needs.
- It is safe for all pans that are induction-ready, including enameled iron, stainless steel or cast iron.
- 150 minute timer with automatic shut off safety function.
- 3 LeveL heat distribution that offers a curing option from 300 to 1800 watts.
- It can be used with all types of induction-ready pans, including stainless steel, cast iron, and enameled iron.
Keep reading…
LKZAIY 3500W / 220v Commercial Induction Cooktop
- MATERIAL OF THE STOVE BODY AND PANEL: This induction cooktop body is made of thicken stainless, the material of the panel adopt black crystal tempered glass, that make sure this electric hot plate having a strong impact resistance, will not rust, easy be cleaning, and can bearing more weight than other normal induction cooker.
A 464°F maximum temperature…
…and automatic shut-off are just a few…
…of the amazing features this induction cooktop has to offer.
The coils are made of high quality copper…
…which provides durability and excellent heat retention.
What more can you ask for from an induction cooktop?
There are no bulky coils or screws on the surface of the cooker…
…which makes it easy to keep clean…
…between tasks without getting clogged.
You don’t have to worry if somebody spills water during service hours…
…the water proof control panel will protect against excess moisture…
…thanks to its double-sealed construction.
You can prepare dishes like a pro…
…with the LKZAIY 3500W / 220v Commercial Induction Cooktop.
It’s powerful 3500 watt heating element leaves no cold spots in your food.
Highlight Features
- A powerful 3500 watt heat element and patented technology make this an induction cooktop.
- The cooker won’t transfer heat to your hands, so you won’t burn your hands.
- High-quality copper coils to maintain heat effectively.
- Built to last, easy to set up, and easy to clean.
Las but not least…
Waring Commercial WIH800 Heavy Duty Double Step Design Induction Range
- Stainless steel construction with large, 11 x 11 ceramic glass cooking surfaces
Waring’s industrial demonstration range…
…features 11″ x 11″ ceramic glass cooking surfaces…
…that are durable and stainless steel.
The constant temperature control lets users adjust…
…from 120 F to 500 F easily, and the high-power heating element…
…significantly reduces cooking time.
Heat up food, reduce sauces, melt chocolate or just keep dinner warm…
…the possibilities are endless!
Featuring an easy touch design…
…for effortless one-touch operation…
…the range offers two independent burners…
…with 10-hour countdown timers:
…perfect for small kitchens like yours!
The automatic shutoff feature…
…which alerts you when water is near boiling, simplifies cleanup.
The result is no scorched valves or burnt pans…
…thanks to the boiled water detection.
Highlight Features
- Durable, stainless steel.
- 11″ x 11″ glass surface for easy cleaning and superior performance.
- 2 independently controlled burners with 10-hour countdown timer capability.
- High powered heating element reduces cook time.
- Constant temperature control: 120˚F to 500˚F / 50˚C to 260 ˚C.
- Boiled water detection and auto shutoff function / 10 hour countdown timer.
Sum Up!
Commercial induction cooktops are a great choice…
…for those who need to prepare large quantities of food.
Typically larger than residential models…
…these units can be used as an oven or stovetop with the right accessories.
This may be exactly what you’ve been looking…
…for if you make enough meals in your restaurant…
…catering business, or other establishment that requires on-site cooking!
Conclusion
Induction cooktops that are best for commercial use…
…should be made from durable materials and have a large surface area.
Find a model with advanced features such as automatic time…
…and power settings, as well as multiple cooking zones…
…for preparing different meals at the same time.
We hope this article helps you make the right decision…
…when it comes to choosing an industrial-grade cooker top!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
