Are there any recipes that have truly surprised you?
Have you tried honey garlic glazed salmon?
Although I am not normally a salmon lover…
…the ultra-tender salmon I tried made me fall in love.
Since I finally found a way to enjoy salmon, I literally danced in the kitchen!
But, did you know?
Salmon is loaded with omega-3 fatty acids, high in protein…
…and high in vitamins, so I’m glad I can enjoy its benefits. Now you can too!
Simple recipes can pack a lot of flavor, so you won’t believe how much…
…There are sweet and savory flavors in every bite, as well as a delicate texture.
Here is Ashley’s experience…
On last year mother’s day I made a honey garlic glazed salmon for my mom…
She really loves it even thought he is not into fishes. Until now,..
I make honey garlic glazed salmon every weekend because my mom loves it…
It is easy to make and delicious..
Astaxanthin is an antioxidant found in salmon that may benefit heart, brain, nervous system, and skin health.
healthline
First thing first…
How to Make Glazed Salmon
Before making honey garlic glazed salmon…
Let’s make the glazed salmon first…
Some people, myself included, are worried about pan-searing salmon filets…
…flipping them over, and now the filet is mangled.
This is why I kept this recipe simple, so simple that there is no pan-searing involved….
There is no need to flip…
This is how to make it…
- Spice salmon filets on all sides after patting them dry.
- Add butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.
- Once the pan is hot, add the salmon filets (with skin facing down, if it has a skin), and cook for three minutes.
- As the salmon cooks, baste the filets with a spoon.
- The salmon should be sticky sweet, slightly charred, and cooked to your preference. Broil for 5-6 minutes.
We also have compiled a guide that will help you choose the best seasoning for salmon.
Cooking Tips for Salmon Recipes
- Purchase good salmon. It’s best to buy fresh salmon from the grocery store rather than frozen filets in bags, since those tend to be very thin.
- Use it quickly. Salmon can go bad pretty fast, so I prefer to buy it no more than a day in advance.
- To skin or not to skin. The skin of the salmon should remain on (and the skin side should be seared first). It’s easier to slide a spatula underneath crispy skin than underneath tender flesh because the skin provides a layer of protection against the hot pan. Additionally, you’ll have crispy skin! The filets don’t need to be skinned for this recipe to be cooked properly.
- Don’t overcook. Salmon is prone to overcooking, and the line between not done enough and dry and overdone is fairly thin. Salmon should be cooked to an internal temperature of 145 degrees Fahrenheit. It depends on the individual whether they like their salmon rare or well-done, like a steak. As a precaution, I recommend following the USDA’s recommendation.
- The wobble-free bakelite handle is ergonomically designed and riveted strongly to the pan so you can have a safe cooking experience without worrying about the handle getting loose ever
- The induction bottom of the frying pan is suitable for all types of cooking; including electric and ceramic cook tops
- Formed with multi-layered nonstick and top rated aluminum alloy which is used for highly durable professional grade frying pans
- High quality nonstick interior allows for easier cooking and cleanup; PFOA, lead and Cadmium-free
- For hand cleaning, first use a paper towel, wooden, or plastic spatula to remove off any loose food from the pan; then use a soft nylon scrubber, sponge, or paper towel sprinkled with a few drops of dish-washing soap to wipe the nonstick surface cl
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- 8-piece nonstick cookware set includes 8-inch fry pan, 10-inch fry pan, 1.5-quart sauce pan with lid, 2 quart saucepan with lid, and 3-quart casserole pan with lid
- Aluminum body with non-stick coating for easy cooking and cleaning--BPA-free
- Comfortable soft-touch handles stay cool during use, vented glass lids let steam escape
- Spiral bottom heats evenly, compatible with gas, electric, and glass stovetops (note: not induction compatible)
- Hand wash only; not dishwasher safe
- Please check the size of your stovetops hobs before purchas
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Let’s talk about honey garlic glazed salmon…
Variations of Honey Garlic Glazed Salmon Recipe
- Pan-Sear. You may also pan-sear the honey garlic glazedsalmon in the pan after seasoning it according to the directions. Then flip it over and sear the other side. Cook sauce ingredients in pan until heated through. Put salmon back in the pan and spoon sauce over it.
- Bold Lemon. For a more bold lemon flavor, add a few slices of lemon to the pan while you cook and broil the salmon for honey garlic glazed salmon.
- Try Lime. For a slightly different flavor, substitute lime juice for lemon juice.
- Green Onions. For a different flavor twist, I like to top these salmon filets with some sliced green onions for honey garlic glazed salmon.
Making Honey Garlic Glazed Salmon Ahead of Time
Honey garlic glazed salmon tastes best right before eating…
…but you can make the sauce ahead of time if you wish. On the other hand..
…honey garlic glazed salmon recipe tastes amazing cold, on top of a salad.
If that’s your intention, then make it a few hours or a day ahead of time…
- Storage: You should cook and consume leftover salmon within three days after it is refrigerated.
- Special Equipment: 12″ wide skillet. This pan is fantastic, and I love that it is oven and broiler safe (which is essential for one pan meals).
The Honey Garlic Glazed Salmon Recipe
The honey garlic glazed salmon recipe is sweet and garlicky…
…and only takes 20 minutes to prepare.
Ingredients
Salmon:
4 (6 oz each) salmon filets
- Nutritious and convenient protein option
- Wild caught pink salmon
- 97% Fat Free and only 70 calories per serving, rich in Omega-3
- Skinless and boneless; fresh taste and no drain; ready to eat
- Fast, easy, convenient, healthy meal for anytime and on the go
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1/2 tsp kosher salt
- No Additives & Less Sodium: The only pure kosher salt with 53% less sodium by volume compared to regular table salt. Perfect for everyday use.
- Maximum Flavor: Acclaimed by professional chefs, foodies and home cooks for bringing out uncompromised flavor in your dishes.
- Light Texture: Renowned for its distinctly coarse yet fragile texture, our hollow kosher salt flakes can be crumbled between fingertips for unparalleled seasoning control.
- Naturally Crafted: Diamond Crystal Kosher Salt is distinct from other kosher salts because its light salt flakes are formed naturally, not through granulated salt compaction.
- Trusted Quality Since 1886: Diamond Crystal Kosher Salt was developed over 130 years ago using a gentle evaporation process and its even Endorsed by the American Culinary Federati
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1/2 tsp black pepper
- 3-ounces of Ground Happy Belly Black Pepper
- Sharp pungent aroma and taste, woody, piney with a hot biting flavor
- Use on burgers, steaks, poultry, pork, roasts, seafood, salami and almost any dish
- Kosher certified
- If you like McCormick Ground Black Pepper, we invite you to try Happy Belly Ground Black Pepper
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- An Amazon br
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1/2 tsp smoked paprika (or regular paprika)
- Made from smoking and drying sweet peppers
- McCormick Smoked Paprika blends full flavor and rich color with a hint of smoke
- Non GMO
- Adds delicious depth to Spanish dishes
- Include in seasoning rubs for roasted, grilled or smoked me
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1/4 tsp blackening seasoning (optional)
- HOT BUT NOT TOO HOT- The three things a great blackening rub must deliver are: the right heat level, depth of flavor, and, of course, beautiful blackening. This blend delivers all three consistently.
- VERSATILITY- Use on Tacos, Gumbo, Soup, Beef, Chicken, Pork, Salmon, Shrimp, Scallops, Potatoes, Pineapples, Peaches and Vegetables. Use on everything and anything.
- MADE IN THE USA Gluten, Peanut and Tree Nut Free.
- WOMEN OWNED business celebrating 22 years providing high quality gourmet seasonin
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Sauce:
3 Tbsp butter
- Stoppers on either side of dish keep butter in place while cutting
- Convenient tablespoon measurement markings. Dishwasher safe. BPA free
- Clear lid rests on Dish without sliding off during transport and is easy to remove
- Dish designed to keep butter from slipping off tray and dirtying lid
- Accommodates all short and long butter sti
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2 tsp olive oil
- Farmer-Crafted
- Robust flavor
- Imported, first cold pressed extra virgin olive oil
- Perfect for pasta, marinades and salad dressings. Can also be used for dipping
- Packaging May V
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6 cloves garlic minced
- Certified Organic Ready-to-Use Fresh Minced
- No Preservatives, No Sodium
- Fat Free, Non-GMO, Kosher
- 32 oz. Bulk Size Contai
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1/2 cup honey
- Nature Nates 100% Pure, Raw & Unfiltered Honey is a sweetener as nature intended. One ingredient: Honey. All we add is the bottle
- Packaged in a 32-oz. bottle, our pure honey pairs nicely with granola, yogurt, coffee, tea, and any food needing a drizzle of natural sweetness. This unfiltered honey contains all the natural benefits of honey straight from the hive and has been tested to ensure it’s clean of pesticides, herbicides, antibiotics and manufactured additives
- Every bottle of Nature Nates raw honey has a purity guarantee to uphold strict testing standards that provide an unmatched level of care and precision that would make any honeybee proud
- Our blend is crafted for exceptional taste, granting us an award-winning flavor through ChefsBest
- Our honey is raw & unfiltered meaning it is gently warmed for pourability and unfiltered to keep the natural good stuff like pollen int
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3 Tbsp water
3 Tbsp soy sauce
- Lee Kum Kee Premium Dark Soy Sauce
- 16.9 Fl
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1 Tbsp sriracha sauce
- OUR SWEETEST BIRD OF THE FLOCK: Our uniquely Texas twist on Sriracha, this Bird packs the jalapeño heat with a bit of sweet, followed by a supremely savory garlic finish.
- INGREDIENTS YOU CAN PRONOUNCE: Red Jalapeños, Organic Blue Agave Nectar, Organic Distilled Vinegar, Garlic, Salt, Tangerine Juice Concentrate, Lime Juice Concentrate, Organic Guar Gum
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- HEALTH IS WEALTH: This hot condiment was created for those who give a damn about how they fuel their body. It’s Vegan, Non–GMO, and Gluten–Free with only 10 calories per serving and only 1g of sugar per servi
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2 Tbsp lemon juice
- 100% LEMON JUICE: Iberia 100% lemon juice makes it easy to add delicious lemon flavor to dipping sauces, marinades, or even sodas or juice without slicing and squeezing fresh lemons.
- NO SLICING AND SQUEEZING: No need to slice or squeeze whole lemons any more, just add a splash of Iberia lemon juice to your drinks and dishes.
- SMOOTH TANGY TASTE: Iberia lemon juice has a sour and fluid consistency with a tangy flavor that blends well into a variety of dishes and drinks.
- VERSATILE: Stir Iberia lemon juice to create delicious and fresh tasting salad dressings or use it to make a classic lemon meringue pie. Add a splash of Iberia 100% lemon juice to lemon drop martini, lemonade or iced tea and avoid all the mess-work.
- A PANTRY STAPLE: Bulk supply of 3 x 32 oz bottles to keep your kitchen in good supply all the ti
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Instructions
- Season salmon with salt, pepper, paprika, and blackening seasoning (if using). Put aside. Adjust the oven rack to the middle position, then preheat the broiler.
- Melt butter and oil in a large, oven-safe skillet over MED-HIGH heat. After butter has melted, add garlic, water, soy sauce, sriracha, honey, and lemon juice and cook for 30 seconds or so, until sauce is heated through.
- Add salmon, skin side down (if using salmon with skin), and cook for 3 minutes. Baste the salmon frequently with sauce from the pan as it cooks by spooning it over the salmon.
- The salmon should be broiled for 5-6 minutes, basted with sauce once during the broil, until caramelized and cooked to your desired doneness.
- If desired, garnish with minced parsley.
Chef Tips: Salmon can be seasoned according to the directions…
…then seared in a pan. On the other side, sear, and then remove to a plate.
Add the sauce ingredients to the pan and heat through…
Place salmon back in pan and spoon sauce over it…
Another important things…
How Do You Tell if Salmon is Cooked Fully?
During cooking, the fat liquefies and runs out of the meat…
Continue to cook the salmon until it reaches the degree of doneness you desire…
Meat that is translucent and easily separates into flakes is rare but edible..
This salmon has a delicious flavor. Any sauce that includes brown sugar…
…garlic, and soy sauce will be a favorite!
You can serve this meal to your family as an impressive meal…
It also makes a great holiday meal!
This is a recipe you will make again and again!
Honey Garlic Glazed Salmon Air Fryer
- Preparing the marinade is the first step. In a small mixing bowl, combine the soy sauce, oil, salt, and pepper.
- Make a marinade for the fish. Drizzle the dressing over the salmon fillets and gently work it in. Allow it to marinade for 15 minutes in the refrigerator.
- Preheat. Preheat the air fryer to 425°F in the meantime.
- Prepare the salmon. Place the fillets skin side down in the air fryer basket and cook for 8 minutes at 400°F.
- Brush the sauce on the chicken. Apply a little coating of honey, then top with sesame seeds and chili flakes. Cook for a further 2 minutes.
- Serve. Enjoy this honey glazed salmon meal with a side of your choice, such as rice.
Why use an air fryer?
An air fryer is ideal for frying salmon because it is simple, quick, and easy to clean….
It’s also healthier than standard frying and requires almost no effort on your part….
What temperature Should Salmon be cooked?
The FDA recommends that the salmon be cooked to an internal temperature…
…of 145°F. Insert a food thermometer into the thickest section of the salmon…
…filet to check the temperature. It should read at least 140-145 °F.
Tips For Cooking Salmon
- How to purchase quality salmon: See the above section.
- Additionally, Cooking Light has a great article on how to pick the best salmon at the grocery store.
- If you’re using fresh salmon, make sure you consume it within one day, otherwise it can go bad very quickly.
- If you cook salmon straight from the fridge, it will cook unevenly. Remove the salmon from the refrigerator before cooking. Remove the fish from the refrigerator about fifteen to twenty minutes before you’re ready to cook.
- Fillets shouldn’t be rinsed and dried before cooking: Don’t rinse your fish before cooking! According to the USDA, raw meat, fish, and seafood should not be rinsed. These raw juices can splash and spread bacteria to other foods and surfaces. By thoroughly cooking foods, harmful bacteria will be killed.”
- Pat salmon fillets dry with paper towels before seasoning to help the flour and seasonings stick – since we are not rinsing the salmon, we are drying any moisture from the packaging.
- If you do not use a nonstick skillet, the glaze will burn and the dish will taste bad; not to mention that it will be an effort to clean. Use a large nonstick skillet for ease in searing the salmon.
- If the salmon is sticking, do not try to flip it: It will naturally release from the pan when it’s ready to be flipped. If it’s still stuck, give it a minute or two more to cook.
- You may need to lower the heat if your salmon is browning too quickly. This can happen if the salmon fillets are thick or if you prefer your salmon well done.
- You can thin the sauce if it becomes too thick by adding water a tablespoon at a time.
- Don’t overcook salmon: Salmon isn’t tender or buttery unless it isn’t overcooked. If you have smaller or larger salmon fillets, you may need to remove one fillet from the skillet before the rest are done.
Important Notes
- Honey garlic glazed salmon can be served warm or cold in salads, rice bowls, sandwiches, wraps, etc. Store leftovers in an airtight container in the refrigerator for up to three days.
- Freeze honey garlic glazed salmon fillets with the glaze in a freezer size bag, squeeze out excess air to prevent freezer burn, label, and freeze for up to 3 months. Thaw salmon overnight in the refrigerator before reheating.
- You can also heat the honey garlic glazed salmon in the oven for 10-15 minutes at 275 degrees F, until it has reached an internal temperature of 125°F to 130°F. Make sure the salmon isn’t overcooked so that it becomes dry.
Sum Up
The dredged in seasoned flour before pan frying the salmon…
…then bathed in a honey garlic sauce spiked with soy sauce , lemon juice…
….and sriracha makes this honey garlic glazed salmon recipe buttery…
…tender, and bursting with flavor.
Conclusion
Please let me know how you liked this recipe…
if you give the honey garlic glazed salmon a try please let us know…
The comments you make on my site helpful to others….
….and mean a lot to me as well.
Or if you have more questions about honey garlic glazed salmon…
…you can leave a comment or contact us!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
