Marigold tea come in a range of hues, and it’s common for people..
…to mix them up. The most common examples are marigold and calendula…
Tagetes erecta L is the scientific name for marigol…
…while Calendula officinalis is the scientific name for calendula…
…they seem similar but are not in the same genus.
What is the difference…
Calendula is most commonly referred to as a marigold….
That is accurate, however if you look closely, you will see a difference…
The marigold bloom is shaped like a ball, and the plant itself is 25-100cm…
…tall with serrated leaves. Calendula plants grow to be between 25 and 75cm tall…
…with clock-like blooms and oval leaves. The marigold flower is much bigger…
…in diameter than the calendula flower.
Before we continue, let’s hear our friend’s story about marigold tea…
This is Rosie’s story…
Every morning and night, I have a cup of hot tea…
I alternate mint and green teas, as well as chamomile and lemongrass…
…with a touch of honey or sugar syrup for sweetness.
When my fiancé inquired what I planned to do during the hot summer months…
…I realized that hot tea was no longer appealing. I began experimenting…
…with different tea blends that might be served chilled, such as marigold tea.
On a hot day, I imagined myself working on my patio…
…a bead of perspiration on my brow, and a tall glass of refreshing…
…iced tea urging me to take a break and satisfy my thirst….
Flowers would have to be woven into it. Green tea would have to be one…
…of the ingredients because I’d want a little caffeine. I really enjoy the vibrant…
…flavor of mint, and I couldn’t wait to make my summer tea…
…with all of these ingredients. I recognized it was missing something…
…the first time I made it, so I added an anise star or two, and with that finishing touch…
…I was set for a long, cool summer.
The shape of the marigold flower close to a ball, the whole plant is high 25-100cm, and with serrated leaves. Calendula plants usually high 25-75cm, the flower looks like a clock, and with oval leaves. Typically, the diameter of the marigold flower is much bigger than the calendula.
Marigold Flowers
Let’s talk about it…
Is Marigold Tea Can Be Consume?
Some people believed that marigolds were not edible…
I can’t completely dismiss these points of view because…
…there are so many different varieties of marigolds that…
…it’s difficult to reach a firm judgment. However, in many places…
…marigold is used not just to create herbal tea but also as a seasoning.
There is also a dish created from fried marigold in Chinese cuisine….
Perhaps because certain marigolds have a strong odor, people assumed…
…they couldn’t eat them. So yet, however, there have been no…
…proven examples of marigold being unfit for human consumption.
- One package includes easy and simple 15 individual teabags.
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Keep going…
What Is the Purpose of Marigold Tea?
Marigold tea is a type of herbal tea that contains several healthful components…
…including the antioxidant flavonoid. In the past, even if people…
…did not understand the chemical concept, they could still experience…
…the advantages of marigold in their daily lives. As a result, marigold has…
…a wide range of applications in traditional medicine.
Antioxidant
Excess radicals in the body can cause oxidative stress…
…which is the root cause of most illnesses. According to one study…
…marigold is high in antioxidants such as carotenoid laricitrin…
…(a kind of flavonoid) and glycoside. All of these substances can aid in…
…the removal of free radicals and provide the following benefits:
- Treating inflammation in the body
- Delaying vascular aging
- Cancer prevention potential
Go on!
Antibiosis
According to studies, antibiosis components were discovered…
…in marigold extract, which aids in the killing of microorganisms…
…such as bacteria and fungus. People drink marigold tea to treat colds…
…fevers, respiratory tract infections, and gastrointestinal discomfort…
…the majority of these conditions are caused by the…
…infection of Escherichia coli, Salmonella typhi, or Staphylococcus aureus.
Furthermore, in certain South American nations, individuals use marigold…
…infusion to wash their genitals in order to cure Candida Albicans illness.
Having marigold tea or using it to rinse the mouth can enhance dental health…
…and address the ozostomia problem due to its antioxidant properties.
Health of the Eye
Marigold is most commonly used to maintain the eyes healthy….
Although lutein, a carotenoid found in marigold, is a strong antioxidant…
…the human body cannot manufacture it. When you are deficient in lutein…
…you may get macular degeneration and impaired vision.
In extreme cases, your eyesight may worsen and you may develop…
…shortsightedness. Despite the fact that lutein is not considered…
…an essential nutrient for the body. However, studies have shown…
…that it can help maintain healthy eyesight and prevent eye disorders…
…such as age-related macular degeneration (ARMD) and cataracts.
Adequate carotene consumption also lowers the…
…incidence of bowel cancer and heart disease.
Skin Care
Marigold extract is a key ingredient in many essential oil and skincare products….
People apply marigold infusion on their skin to treat injuries…
…such as wounds and burns, as well as skin diseases such as ulceration…
…eczema, and acne. Its anti-inflammation and antibiosis properties…
…may provide advantages. However, drinking marigold tea…
…does not appear to have a positive effect.
Marigold Tea Side Effect
The FDA considers marigold tea to be safe….
People who are allergic to the Compositae family…
…however, should be aware of this…
Before drinking marigold tea, smear a bit on your palm or consult your doctor.
Furthermore, in several South American countries…
…women drink marigold tea to control menstrual blood volume.
Although this benefit has yet to be proven…
…pregnant women should avoid taking it during their pregnancy…
…to avoid miscarriage or other catastrophic effects.
How To Make Marigold Tea
- If you have marigolds in your garden, making marigold tea is straightforward. Of course, you can get it from a florist, but make sure it is free of chemicals.
- Pick the fresh marigold flower first and clean it thoroughly. Don’t break the petals by being as gently as possible.
- After cleaning, spread the flower out and lay it in a cool, well-ventilated area to dry. If you expose the marigold to direct sunlight, it will lose its flavor and nourishment. It usually takes more than three days to dry;
- After the flowers have dried, they can be used to make marigold tea, but they must first be stored properly.
- Take 1-2 dried marigold flowers and place them in a cup with 50°C heated water. Steep for 10 seconds before pouring out the infusion. This is for cleaning the dust that accumulated throughout the drying process.
- Return to 85°C boiling water, steep for 3-5 minutes, then serve;
- Marigold tea has a lovely golden color and a chrysanthemum-like fragrance. However, it has a mild and slightly bitter flavor. So you may flavor it with honey or sugar, or blend it with other herbs like chamomile or mint for a richer taste.
- FRESH FLAVOR: Six boxes of 20 Pure Camomile Herbal tea bags. A relaxing, non-caffeinated herbal tea made using only 100% pure Camomile blossoms. Steep for three to five minutes for the perfect cup of Camomile tea.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Sum Up
Infusions made from medicinal marigold are useful for digestive problems…
…mycosis, premenstrual pain, and menstrual cycle regulation. To do so…
…simply bring 7 fl. oz. (200 ml) water to a boil and add 2 teaspoon dried flowers.
For a maximum of 15 days, drink 1 cup three times a day…
Conclusion
Will you give marigold tea a try?
If you do please let us know what do you think about it!
For more questions, feel free to leave a comment!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
