Choosing the correct Kitchenaid stand mixer might be difficult due to the brand’s extensive product line of stand mixers.
KitchenAid Artisan vs Professional, their two most popular models, have a few characteristics in common, which adds to the confusion.
Before we get deeper, this is Lucia’s story.
I started my bakery in 2020.
I didn’t have that much budget but I want to keep my tools professional.
It’s an investment after all.
But because of the limited budget, I want to buy the one that’s best for me.
I started looking into it and I finally bought the artisan mixer!
It’s not that the professional mixer doesn’t suit me, but the artisan just fit my needs!
I’m thankful I made some research beforehand.
I’ve been there.
Two amazing options are Kitchenaid artisan vs professional mixers.
We’ll go through their features, how they vary, and what they have in common in this KitchenAid pro vs artisan comparison. Finally, deciding on a professional stand mixer will be straightforward.
Kitchenaid Artisan VS Professional Mixer
The first significant difference between the KitchenAid Artisan and Professional stand mixers is the amount of dough each can produce in a single batch, which indicates which baker each is designed for.
The KitchenAid Artisan has a 5-quart capacity, can contain up to 1kg of flour, and can make enough cookie dough for 108 cookies in one session.
Whether you’re new to stand mixers or a seasoned home baker, this amount sounds more than adequate.
If you’re worried that capacity won’t be enough, keep in mind that the KitchenAid
Professional has a six-quart mixing bowl, a maximum capacity of 2.2kg of flour, and can make enough dough for 168 cookies in one batch.
As the name suggests, this is the type of yield that a professional baker would find useful in a commercial kitchen rather than for use at home.
When it comes to the other aspects of the KitchenAid Artisan vs Professional mixer quality, these two variances in capacity make all the difference.
It has an impact on the design of mixer heads and bowls, as well as how attachments are inserted, weight and mobility, and, most crucially, price.
These are the aspects we’ll look at in order to gain a better knowledge of these two fantastic mixers.
You may be wondering how these KitchenAid mixers can handle such large volumes.
That’s owing to the KitchenAid Professional’s unique design, which has a bowl-lift design for maximum mixing rather than the tilt-head seen on other stand mixers.
That means the bowl is brought into precisely the appropriate place for your selected attachment to have its impact, with no pockets of flour or sugar left unattended, thanks to a wind-up mechanism on the side of the mixer.
The KitchenAid Artisan has a tilt-head design that you’ll remember, especially if you’re a fan of the Great British Baking Show because these are the mixers that the participants use in the tent.
Depending on whether you’re adding ingredients or ready to mix, you can adjust the mixer’s head up or down, which is excellent for small to medium-sized quantities.
Of course, because stand mixers are such beautiful equipment, it’s also crucial to consider the colour schemes available.
It’s fair to say that the KitchenAid Professional comes in a more conservative colour palette (8 in all), which may not be to everyone’s taste, with neutrals and silvers taking precedence.
The KitchenAid Artisan, on the other hand, not only has a large range of 20+ colours to choose from, but these colours include both pastels and bright tones, so you’ll be spoiled for choice when it comes to the various shades.
When it comes to the KitchenAid Artisan vs Professional stand mixer dispute, there are a few more qualities that may lead you to believe that one appliance is better suited to you than the other.
The first is what you’ll get in the package once you’ve completed the checkout process.
You’ll get a mixer, a 5-quart bowl, a dough hook for preparing bread and cookies, a 6 wire whip for meringues and lighter mixes, and a pouring screen to keep your kitchen from getting splattered with flour throughout the baking process with the KitchenAid Artisan.
With the purchase of the KitchenAid Professional, you’ll get all of the same extra parts, but your bowl will be a massive 6 quarts instead of 5.
Both mixers have 10 settings for maximum adaptability, and you’ll discover that once you get the hang of it, you’ll be able to find your own particular optimal speed for different ways like whipping or combining ingredients.
There’s also the tremendous benefit of being able to use a large range of machine-compatible attachments from the KitchenAid brand with both mixers.
These accessories will allow you to convert your mixer into a pasta maker in seconds, allowing you to have a multicooker on your counter for a fraction of the cost and with less space.
You’ll be able to complete the identical duties with either. They even share a similar physical appearance.
They were competing on performance, and the only way to distinguish them was when mixing on a bigger scale, where the Artisan mixer fell behind.
They’re both created by a respected company, and you can be confident that you’re getting your money’s worth with each purchase.
There are numerous advantages to purchasing a stand mixer from a respected manufacturer.
First and foremost, they will provide excellent customer service.
Again, stand mixers are compatible with a variety of attachments, and you’re better off choosing one from a well-known brand because of the accessories’ availability and compatibility.
We believe the KitchenAid Artisan Series is the best stand mixer for most individuals out of all the stand mixers we’ve tested.
For starters, the Artisan line offers the most colour and finish options, including limited-edition hues like the Color of the Year and the 100th-anniversary colour.
Creaming butter and sugar, whipping up cookie dough, and mixing cake batter are all simple operations, but the machine struggled with heavier bread doughs.
This series, like previous KitchenAid machines, features ten speeds and three standard attachments.
A 5-quart mixing bowl in stainless steel or glass (your option) and a pouring spout are exclusive to the Artisan line. There is also a tilt-head design on certain models.
This is the line for you if you enjoy making dense bread and a large number of cookies at once.
When creating bigger amounts of batter, the Pro Line’s Soft Start feature, which automatically starts the mixer at a reduced speed to assist avoid ingredient splash-out and “flour puff,” is a huge aid.
Instead of a tilt-head, this line includes a bowl-lift, which can make removing any of the three conventional attachments difficult.
The Pro-Line mixer, like the Artisan and Classic, has ten speeds.
The major advantage, in our opinion, is that the Pro Line comes with a larger mixing bowl (either 6- or 7-quart). It does not, however, have a pour spout.
What it lacks in terms of a pour spout, it makes up for in terms of power.
The 1.3 horsepower motor, which is the most powerful of all the variants, performs admirably.
Who Are KitchenAid Artisan Made for?
Now here’s the deal.
This type of mixer is ideal for frequent home bakers who use heavier ingredients or bake in larger batches.
It’s also ideal for individuals who value style, thanks to the wide range of colours available.
Almost everything that the Classic and Artisan series mixers lack is made up for in the Professional.
It features the largest bowl and the most powerful motor, so it can tackle the largest tasks.
This type of mixer can knead tough doughs on a regular basis and can mix the batter for up to 13 dozen cookies at a time.
Keeping this in mind, it’s crucial to remember that this class has drawbacks as well. If you haven’t guessed, the pricing reflects these additional capabilities.
The Professional is frequently more expensive than the Artisan by several hundred dollars.
Similarly, while the Artisan is heavier than the Classic, the Professional is up to 3 pounds heavier than the Artisan. This isn’t a mixer you’ll want to move about much, weighing in at 29 pounds.
This machine finds a permanent home on the counter for most Professional series users.
Another feature of the Professional series is the bowl-lift design, as opposed to the tilt-head style of the Classic and Artisan series.
Because the Professional is built to handle the toughest jobs, such as mixing and kneading big batches of dough, the bowl-lift design makes it more durable because it eliminates the need for additional hinges to make the head tilt.
With basic icings and batters, you won’t notice the benefit of this sturdiness, but it’ll come in handy with dense doughs.
The disadvantage is that adding ingredients and changing attachments takes a little longer.
Throughout the operation, you must use a lever on the side to raise and lower the bowl.
To be honest, it’s really simple and quick to perform, but slightly more time-consuming than using tilt-head mixers.
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Who Are KitchenAid Professional for?
The Professional class is ideal for those who frequently use their stand mixer, require a robust engine for dense doughs, and routinely bake in large batches.
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So, in the KitchenAid Artisan vs. Professional showdown, which class wins?
As you’ve undoubtedly guessed by now, the answer is that it depends.
Each class has its own set of advantages, and although one person may want a Professional mixer, another will be perfectly content with a Classic.
Consider your specific requirements, and then look into the suggested mixer in the appropriate class.
Now it’s all you.
If you’ve had any experience with these choices, please share them with us!
We’d love to answer if you have any questions too.