Best Roasting Pans in 2021

You may not give much thought to roasting pans…

…unless you frequently prepare large roasts.

Even though these large pans are ideal for cooking Thanksgiving turkeys…

…and holiday hams, they are also highly versatile pieces of cookware…

…that can be used for everyday cooking. 

Roasting pans are useful for roasting chicken and vegetables…

…preparing one-pan meals, such as lasagna or pizza…

…baking desserts for a crowd, and simmering sauces.  

Words from Georgia…

I have been thinking about this for a while, and I finally decided to speak about it.

It has nothing to do with my love of food or cooking.

It is more important to choose our tools in life carefully

especially if they will be used every day. 

The roasting pan is also something I must consider when it comes to buying it.

I want it to last long and be of the best quality,

so I have several factors to consider before buying it. 

Let’s jump right in!

Our Top Picks for Roasting Pans

Choose from our top roasting pan choices depending on your kitchen and budget.

Cuisinart Chef’s Classic Stainless 16-Inch Roasting Pan With Rack

One of the first things you’ll notice about this roasting pan…

…is its sleek stainless steel finish.

You can serve it right away from the oven, since it has an attractive appearance.

With a length of 16 inches, it’s a good size, neither too large nor too small. 

Despite having a flat bottom for easy pan sauces…

…it is roomy enough to hold a 20-pound turkey…

…two small roasting chickens, or a large casserole for a crowd.

It has riveted, contoured handles that provide a sturdy grip…

…while going in and out of the oven…

…as well as a tapered rim…

…that makes pouring pan juices and gravy less messy.

The pan and rack are both dishwasher-safe for easy cleaning.

This roasting pan’s construction…

…and performance match its high-end appearance and feel.

Owners of this pan praise its tri-ply stainless steel construction…

…for being durable, lightweight, and even heating.

There is a matching stainless steel V-shaped cooking rack included.

Use it to drain roasts, place meat over vegetables, or remove it for added versatility. 

Pros:

• High-end appearance and feel
• Lightweight and durable
• It looks great

Cons:

• Not meant to use on a stove top, but you can use it on a low heat setting 

Keep reading…

All-Clad Stainless Steel Nonstick Roasting Pan With Rack

The nonstick coated roasting pan is the best roasting pan…

…if you like stainless steel aesthetics…

…and nonstick coated cookware as well.

A PFOA-free nonstick coating is affixed to the exterior…

…giving it a luxurious appearance.

Customers say the nonstick interior of the pan is easy to clean…

…since food releases easily and it’s dishwasher safe. 

This pan has a 16-inch length, a 25-pound capacity…

…a V-shaped nonstick rack, and is oven safe up to 500 degrees.

Sturdy stainless steel handles provide stability…

…when lifting heavy dishes out of the oven, and the high sides minimize splatters.

You should avoid using metal utensils on any nonstick cookware…

…since they can scratch the coating.

Pros:

• Nonstick coating is PFOA-free
• Food releases easily
• High pan sides minimize splatter

Cons:

• Nonstick surfaces are prone to scratching

What is PFOA?

“PFO is perfluorooctane sulfonate and PFOA is perfluorooctanoic acid and both are part of a class of compounds called perfluoroalkyl substances (PFAS). These synthetic compounds provide a series of benefits for industrial usage, most importantly, they are resistant to water and lipids. Due to their capacity to deter water and grease, they have been used in a wide range of products.”

Environmental Pollution Centers

Anolon Tri-ply Clad Rectangular Roaster

One of the heaviest on this list, this roaster weighs 10.5 pounds.

You might appreciate the extra durability…

…and sturdiness of this pan if you plan on cooking many heavy turkeys…

…or large cuts of beef. 

Handles on the pan are upright, riveted, and large…

…so you can easily and comfortably grab them with oven mitts.

The handles on the included nonstick rack are also extra large…

…extending well over the edges of the pan…

…making it simple to remove heavy roasts from the pan.

The pan is made of tri-ply stainless steel with an aluminum core.

It is oven safe for up to 500 degrees.

In keeping with similarly constructed stainless steel pans on this list…

…the Anolon roasting pan distributes heat quickly and evenly.

Since this roaster has a slightly raised bottom…

…oil and liquids tend to collect around the edges. 

Pros:

• Super heavy-duty construction
• Upright handles are easy to grab
• Roasting rack is nonstick

Cons: 

• It is very heavy, which makes it challenging to lift

Go on…

GraniteWare Large Covered Oval Roasting Pan

You might find that this roaster offers plenty of value to meet your needs…

…if your roasting plans don’t extend beyond an annual Thanksgiving turkey.

GraniteWare manufactures porcelain-coated steel cookware in the USA…

…that is naturally nonstick.

Having a vintage kitchen vibe to it…

…the speckled enamel coating comes in blue or black.

Unlike stainless steel-constructed pans, this roaster is thinner and lighter.

It’s a great option if you’re worried about lifting heavier pans…

…and it will provide more durability than a disposable foil roasting pan.

The cover helps collect rising steam…

…and direct moisture back onto the meat for enhanced moistness.

With the cover on, the pan can hold 15 pounds of meat.

Without the cover, the pan can hold 20 pounds of meat.

It is not recommended for stovetop burner use…

…so keep that in mind if you plan to make gravy in the same pan…

…as your turkey drippings.

Raised channels on the bottom of the pan prevent you…

…from whisking a smooth gravy easily.

Food tends to stick to the raised bottom…

…but the pan is dishwasher safe, so cleanup should be easy. 

Pros:

• Porcelain coated nonstick
• Lightweight, but sturdy
• Inexpensive

Cons: 

• Not suitable for stovetop burners
• The raised bottom may make cleaning a challenge.

Last, but not least…

 Le Creuset Signature Roaster

Known for its line of high-performance enameled cast iron Dutch ovens…

…Le Creuset offers a rainbow assortment of colors.

Cooks, food bloggers, and other food experts prefer its roasting pan…

…because it’s durable, attractive…

…and has superior heat distribution and retention.

It performs well both at low and high temperatures…

…making it a versatile vessel for recipes…

…that require slow-cooking, braising, searing, and caramelization.

This roasting pan is available in several colors…

…so you can match it to your kitchen decor or other Le Creuset pieces.

With its colorful exterior and spacious size…

…this roasting pan can also be used as a serving dish.

Enamel cast iron looks good and is easy to clean.

Jessica Formicola, recipe creator…

…and founder of the food blog Savory Experiments…

…chooses this roaster due to its easy maintenance. 

The enameled cast iron “rarely scratches”…

…and “needs less care than the bare cast iron.”

The roasting pan is heavy and lacks a cooking rack…

…both of which may turn some home cooks off.

Le Creuset roasting pans are expensive…

…but owners tend to become devotees…

…keeping their pieces for a lifetime and even passing them…

…down to the next generation.

Pros:

• Cast iron enameled with enamel retains heat well
• Suitable for roasting as well as slow-cooking
• A variety of colors are available

Cons:

• Roasting rack not included
• Heavy
• On the pricier side

Sum Up!

Cuisinart’s Classic Stainless Steel Roasting Pan offers all the advantages…

…of more expensive models like the All-Clad…

…(smart design, versatility, strong heat conduction) at a fraction of the cost.

Because it’s so easy to clean, opting for a nonstick pan…

…especially one that can’t be used on the stovetop…

…or at temperatures above 450°F, seems pointless.  

Conclusion

That’s all there is to it when it comes to the best roasting pans available today.

You can find a pan to suit any need and budget.

You just need to decide which one is best for your needs.

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