What’s the history of steak?

Can we reheat steak? Before we go to the main topic, let’s take a look a brief…

…about steak itself. Steak is synonymous with western cuisine.

In the 16th century the Spanish and French Colonials began raising cattle.

As the railroads developed at the time, they used trains to transport herds…

…of cattle from San Antonio, Texas to New Orleans.

But unfortunately this industry had collapsed due to the terrible winter…

…and caused the loss of cattle farms up to 90%.

The word Steak itself comes from the Scandinavian word “steik”…

…or “stickna” in the Middle English dialect from the mid-15th century.

According to the first reference from the Oxford English Dictionary, the word…

…means a thick slice of meat that is grilled or fried.

steak came from venison or beef.”

According to the first recipe found in cookbooks in the 15th century.

Furthermore, cattle production which had…

…experienced a failure due to winter was again increased in 1871.

Even after World War II, beef became a symbol of American prosperity.

This symbol later became famous throughout the world as well as providing…

…inspiration for chefs/chefs who make steak/steak a mainstay of the menu.

Steak is one of those Western dishes that you can easily find anywhere in the world.

Steak is cooked by burning or grilling so that it creates…

…a fragrant aroma that is very tempting to taste.

Keep Reading…

This thick cut steak is not given much additional seasoning because the use of it…

…must be fresh or fresh with the texture of red meat and still a lot of water content.

The seasonings used for grilling steaks are usually butter, pepper, salt, and spices…

…in the area of ​​origin such as tyhme, oregano, or garlic.

It can be cooked in five levels, namely rare (only cooked on the outside…

…but still raw on the inside), medium rare (40% doneness level)…

…medium (60% doneness level), medium well (80% doneness level or almost done).

Initially, steaks were made from venison.

However, because deer is very difficult to find in certain countries, the use of…

…venison is replaced with beef, buffalo, goat, pork, to fish.

The use of beef in steaks only began in the 18th century because at that time…

…beef production began to increase and became a symbol of American prosperity.

Steak then became a trend and is widely eaten as…

…a dinner menu because it is suitable to be paired with wine.

So, don’t be surprised if until now steak is eaten a lot at night…

…or used as a romantic dinner menu with wine.

Steaks are served with a wide selection of steak sauces such as BBQ…

…mushroom sauce, black pepper sauce, cheese sauce, and so on.

Don’t forget boiled vegetables such as corn beans, carrots, and broccoli, as well…

…as additional carbohydrates in the form of french fries or mash potatoes.

In Indonesia, steak was introduced by the Dutch when they colonized Indonesia.

At that time, steak was known as steak.

You certainly know the culinary specialty of a Javanese steakhouse…

…whose presentation is similar to steak in general.

Only, the steak has a watery gravy similar to stew.

The Uniqueness

Types of cuts

The type of cut of meat is not only a matter of location, but also the character it brings.

There are four types of cuts of meat that are popular for steaks or commonly referred…

…to as primary cuts. Rib eye is the portion of beef around the ribs or ribs.

The texture is smoother and the taste is more savory.

Culinary observer Kevindra Soemantri said, ribs have a very juicy character.

“It’s in the ribs and there are fat eyes, that’s why it’s called rib eye.

Meat that sticks to the bone always has a more juicy character.”

he said at Holycow, Central Jakarta, some time ago.

Then there is the T-bone, a kind of cut that is quite complete and special.

Layer of fat, tender meat, and One side of the T-bone is the filet tenderloin…

…while the other side is the top loin. Next is sirloin which is most liked by Indonesians.

This one piece is of high quality and is called ideal because of its large size.

Lastly is the tenderloin. This most expensive cut is smooth, tender, and low in fat.

We recommend that the tenderloin is not cooked too long to get a distinctive taste.

Here’s Information You Need to Know

Doneness Level

Kevin suggested, to get the delicacy of the meat, the meat must be cooked…

…with a medium rare or medium rare level of maturity.

“With this level of doneness, we can feel the texture, fat and juicy of the meat.

If it’s ripe, it’s all gone.

The quality of the meat is good but the taste is not good,” he said.

There is a simple trick to find out how tender the meat is from the level of doneness.

With just the help of your hands, you can figure out what kind of steak you want.

On the palm of the left hand, meet the tip of the thumb with the index finger.

Press the bottom of the thumb, then it is known how tender…

…the meat is with medium rare doneness.

What about other levels of maturity? Do the same thing, but join the thumb…

…with the middle finger for medium, ring finger for medium well…

…and little finger for cooked.

Let us hear this story before…

Hello I’m chika…

I love to cook since I was a kid.

I spent time in the kitchen with my mother.

I learned a lot about cooking.

But one time, I was very difficult when cooking steak.

I think the dish has its own difficulties.

But after I learned more, and also tried it a few times.

I finally managed to cook well, my food didn’t burn.

i can reheat steak also…

…and my steak looked really good.

Here’s the main part…

How to Reheat Steak

Reheat steak or another food not only…

…saves time and money but also reduces wastage.

This is an important practice if you are preparing large amounts of food.

However, if reheat steak incorrectly, leftovers can…

…lead to food poisoning which can put your health at risk.

An estimated 1 in 6 Americans experience food poisoning each year…

…and 128,000 of them are hospitalized.

In severe cases, food poisoning can even lead to death.

Also, some reheating methods can make leftovers less appealing to eat.

Cooking it to eat is a good thing. If you have leftovers, you want to make sure…

…that the sirloin or filet tastes just as tender and juicy as when you prepared it.

Reheat Steak in The Microwive

Simply place the steaks in a deep, microwave-safe dish and then pour any sauce…

…gravy, or even any pre-marinated sauce over the steaks.

If it isn’t refrigerated with the sauce, sprinkle a…

…little stock over the top to ensure it stays moist.

The chef then suggests covering the steak and popping it in the microwave over…

…medium heat for 30 second intervals, turning it between intervals.

Reheat Steak in The Oven

Preheat the oven to 325 degrees then take a baking sheet and place a wire rack in it.

Place the steaks on a rack and place them in the oven for about 15-20 minutes…

…checking regularly to make sure they don’t dry out.

Reheat Steak in The Pan

Heat a little oil or a tablespoon of butter in a skillet over medium-high heat…

…add the steak, and cook two to three minutes per side to reheat the surface.

Then, add a little or two of beef or chicken stock to the meat and cover with a lid.

Reduce the heat slightly by setting it to medium heat, and cook between two…

…and four minutes, or until the meat is hot in the middle.

Is it better to reheat it as a filet or slice it into slices?

Depending on the cut, I don’t think the filet should be sliced ​​to keep it moist…

…whereas the sides, skirts, strips, and other fatter cuts…

…will be finely sliced ​​before reheating.

Don’t slice too thin, though, and if you slice first, you won’t need much time to reheat.

Know These Best Cast Iron Pan Which Suitable For Reheat Any Steak!

Visi this page to getting know the cast iron pan reviews!

Soak with beef broth

Pour about 1/3 cup of beef stock into a nonstick skillet…

…that has been heated over medium to high heat.

When the stock is almost boiling, add the steak…

…and turn the temperature to medium.

Pot lid, cook for two minutes on each side, turning every one minute.

The steam from this broth helps the steak stay moist.

However, it can lose their flavor through this process.

Sum Up

Actually steak has a long history in the previous era.

It has been around for a long time, loved by many people.

In addition, it turns out that steak has its own uniqueness…

…starting from the level of maturity and also the type of meat.

Now that we know more about It…

…we also need to understand how to cook it and reheat steak.

So that we will get a good taste, as well as the benefits of the food itself.

Conclusion

From now on, you don’t have to worry about reheating that.

Whatever tool you use will be able to do it.

In addition, now you know the uniqueness, so you can determine…

…the level of doneness according to taste.

In addition, you can also choose the type of meat based…

…on the explanation of this article.

Jasper Scott

Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.