Should You Buy A Cast Iron Pan?
For any cook, a cast iron pan is a must-have piece of equipment.
It not only effortlessly transitions from grill to stovetop to oven…
…but it’s also versatile enough to sear steaks and shellfish…
…as well as create fluffy frittatas and cakes. In addition…
…the long-lasting substance improves with use, generating…
…a natural nonstick seasoning that outperforms chemical coatings.
While many other forms of the cookware must be replaced…
…after a certain amount of use, this pan improves with age…
…(as long as you maintain them properly).
Stop right there! Now, we are with James. He’s a…
…cookware enthusiast. Let’s hear about his opinion.
James and his companion in the kitchen…
I’m a big admirer of cast iron if you haven’t noticed!
You can bet your bottom dollar that when I had to pack up…
…my apartment last spring and live for a month with…
…only two pans in my kitchen, the first one I grabbed…
…was my beloved cast-iron skillet. I use it to make the crispiest…
…potato hash and to sear my steaks to perfection. I use it to bake…
…garlic knots, cornbread, and the finest pan pizza you’ll ever have…
…(just kidding, this might be the easiest pizza). I make an entire chicken…
…supper with amazingly crisp skin and crispy…
…creamy pasta bakes with it.
Taking care of a cast iron is easy, you should give the extra…
…calm to wash them, so they will be still ‘stick’.
What type of iron cast do you have?
Want to know the top-rated cast iron for you?
The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.
ROY YAMAGUCHI, A JAPANESE-AMERICAN CHEF
Let’s dig a little deeper!
Best Cast Iron Cookware Made In The USA
Cast iron skillets come in a variety of forms, designs…
…and strengths, making it difficult to pick which one…
…is worth adding to your kitchen. We looked at reviews…
…from genuine customers who have purchased and used…
…these skillets help you choose the ideal one…
…for your needs. We discovered ten skillets that were so…
…popular that buyers couldn’t quit gushing about them.
These best-selling pans all have near-perfect ratings…
…and enthusiastic reviews outlining why they’re so great…
…so you can trust they belong in your kitchen, whether…
…you’re looking for a budget-friendly buy or ready to invest…
…in the next family heirloom.
Let’s get down to the business…
Lodge 12-Inch Cast Iron Skillet
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Lodge is a behemoth in the world of cast iron…
…and for good reason. Founded in Tennessee in 1896…
…by Joseph Lodge, the brand has built a loyal following…
…over the years because of its high quality…
…yet cheap cast iron cookware.
It still makes cast iron skillets in the United States…
…in practically every size you can think of, from super small…
…for personal cookie skillets to giant 15-inch pans…
…for crowd-pleasing casseroles. The company’s regular…
…12-inch skillet is the everyday staple for most cooks…
…and is sure to become a family legacy.
The best part…
It has an assist handle and a silicone holder that protects…
…against heat up to 500 degrees Fahrenheit, making it…
…large enough to roast a full chicken or sear numerous steaks…
…at simultaneously. It’s pre-seasoned for a smooth…
…natural release (but a little spice wouldn’t hurt).
Let’s look at another brand…
Field Company
The fact that skillets are so hefty is a common criticism.
If you’re ready to invest a bit extra money to prevent this problem…
…Field Company skillets are a good option.
This direct-to-consumer brand creates cookware that is…
…both lighter and smoother than typical cast iron pans…
…allowing you to build up a lovely nonstick finish over time.
Field Company offers many skillet sizes ranging from…
…6-34 to 13-38 inches in diameter, which is excellent…
…for everyday use.
Keep reading…
Artisanal Kitchen 10-inch Pre-Seasoned Cast Iron Skillet
There’s no disputing that cast iron cookware is pricey…
…but there are still budget-friendly cast iron skillets…
…on the market that can compete with higher-end models.
For example, the Artisanal Kitchen Supply Cast Iron Skillet…
…is an excellent choice for beginners or anyone on a tight budget…
…as it’s inexpensive and comes with a twice-seasoned…
…internal frying surface, which will help you get a head start…
…on seasoning. Many reviews praise the quality of these…
…cast iron pans, stating that they cook evenly and are re-usable…
…especially given the price.
Let’s dive in…
Staub Skillet 10″
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Traditional cast iron requires rigorous care…
…and cleaning to avoid rust, but if you want a skillet…
…that doesn’t require as much attention—or one that…
…comes with the option of vivid colors on the outside…
…an enameled cast iron skillet like this one…
…from Staub can do the trick.
The special things are…
The interior of this 10-inch skillet has a durable nonstick…
…chip-resistant black enamel finish (which eliminates…
…the need for seasoning) and an enameled exterior…
…in five color variations. It has the same heat retention…
…and improved searing characteristics as standard cast iron…
…but it’s less difficult to clean, making it excellent…
…for novices or people who have trouble with traditional cast iron.
Lodge Blacklock Triple Seasoned Cast Iron Saute Pan, 4-Quart
Regular cast iron skillets have sides that are normally…
…2 to 3 inches tall, but if you plan on frying or cooking sauce…
…in your pan, you’ll want something a little deeper.
This is where the Lodge product comes in handy.
This deep-walled, American-made skillet measures 10-14 inches…
…in diameter and has 4-14 inch sides, holding a generous 4-quart…
…capacity. It also comes with a matching lid, allowing you to use it…
…in the same way as a Dutch oven—oven-safe, it’s so you can simply…
…braise meat or bake bread in it.
Moreover!
Lodge 7-Piece Seasoned Cast Iron Cookware Set
- This Lodge Pre-Seasoned Cast Iron Cookware set includes a 10.25” Skillet, 10.5” Round Griddle, 5 Quart Dutch oven and the Dutch Oven lid fits the skillet perfectly. All the essential pieces of Cast Iron Cookware in one set.
- Lodge Cast Iron is the right kitchen tool to Sear, Saute, Simmer, Bake, Broil, braise, fry, roast and even grill. Lodge Pre-seasoned Cast Iron cookware is unparalleled in heat retention and even heating.
- A good seasoning makes all the difference. Lodge seasons it’s cast iron cookware with 100% vegetable oil, no synthetic coatings or chemicals. The more you use your cast iron cookware, the better the seasoning will get.
- Can be used on all heat sources such as Oven, Gas or Electric stovetop, induction, campfire, BBQ. Not suitable for use in the microwave.
- Lodge is a family-owned company that has been making cast iron cookware in South Pittsburg, Tennessee since 1896. With over 120 years of experience, Lodge proudly makes all their Seasoned Cast Iron Cookware in the USA. From environmental responsibility to community development, their heads and hearts are rooted in America.
- Included Components - Dutch Oven, Skillet, Griddle,
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
This Lodge set features all of the cast iron necessities…
…you’ll need it in your kitchen, as the name implies.
It includes the brand’s most popular goods, such as…
…a 10-14 inch cast iron skillet, a 10-14 inch grill pan…
…a 10-12 inch round griddle, and a care package that includes…
… a pan scraper, brush, handle cover, and canola-oil seasoning spray.
Also…
All of the pans in this set are created in the United States…
…and they’re pre-seasoned to help you get a head start…
…on creating a long-lasting nonstick surface.
The grill pan is perfect for searing meat and even veggies…
…and the griddle will come in help on weekends…
…when you’re making pancakes or eggs.
Similarly…
Stargazer 10.5-inch Skillet
One disadvantage of cast iron is that it is incredibly heavy…
…making cast iron cookware difficult to handle for some…
…individuals. While many skillets weigh ten pounds or more…
…the Stargazer Skillet just weighs five pounds, making it…
…an outstanding lightweight option for your kitchen.
The more benefits…
This cast-iron skillet has a handy helper handle…
…on the front of the pan that makes it simpler to remove…
… from the stove. It measures 10-12 inches in diameter…
…and has 2-inch edges. It has a wide rim that allows you…
…to pour liquid from any angle, and you can choose…
…whether or not you want the cookware to be pre-seasoned.
Now, think about this…
How Can You Tell The Cast Iron Skillet Is Good?
Some manufacturers try to pass their skillets off as…
…cast iron when they aren’t. In general, you should inspect…
…the pan’s interior. The greatest cast iron pans have a dark…
…matte finish. There could even be a layer of black seasoning…
…on them. It’s not cast iron if the surface is polished…
…or has a non-stick coating. A cast-iron pan should also…
…be heavy because it is made of iron.
To Sum Up
These pans are recommended by many individuals, including chefs.
This cookware is a workhorse that can do nearly any task.
Whether you’re making steak or pancakes, these pans keep…
…the heat in and cook the food evenly. They’re also extremely…
…long-lasting (they can last for years) and versatile, as they…
…can be used on the cooktop as well as in the oven.
Conclusion
Mostly, this kind of cookware is expensive. A cast-iron skillet…
…takes a lot more material and labor to make than…
…say, non-stick cookware. This pan takes time to make…
…because it requires a lot of grinding to achieve the desired finish.
Finally, cast iron pans are durable, and quality does not come cheap.
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
