How To Toast Sliced Almonds?

Like other nuts, almonds have a stronger flavor when roasted.

Unfortunately, most roasted almonds sold in supermarkets…

…have a musty smell and taste.

In addition, the salt and fat content is very high…

…mainly because the roasted almonds are no longer fresh.

Of course it will be quite disturbing our appetite. To deal with it, and…

…to enjoy roasted almonds without losing their benefits, we’re going to offer you…

…some tips that you can use at home.

Try practicing the practical tips listed in this article to roast…

…almonds properly and not lose their deliciousness.

Do you feel that you are not good at cooking? Don’t worry…

…the only thing you have to do is make sure the almonds don’t burn.

If it can be done, then you have done the right thing.

Toast Sliced Almonds in The Oven

Preheat the oven to 150°C

Most ovens take about 5-15 minutes to reach the recommended temperature.

Some ovens can also send a signal when it’s really hot.

If your oven doesn’t have this capability try buying a kitchen thermometer…

…to check the temperature inside more accurately.

Look at to this story…

My parents very often had a hard time roasting almonds.

They never managed to find the right way to do it.

so almonds always failed.

Of course it pissed us off, because we couldn’t enjoy it well.

Then my mother tried to find ways from various sources…

…after reading and practicing…

…finally my mother managed to do it well.

Our family can enjoy sliced ​​almonds with a very delicious taste.

Keep Reading…

Arrange 240 grams of nuts on a baking sheet in a single layer

In other words, try not to overlap each nut slice!

If the pan is not too big, you can also roast 120g of beans first.

Spread the nuts on a baking sheet that has not been greased or buttered.

The serrations on the pan prevent the peanut slices…

…from falling off and ending up burning in the oven.

Put the baking sheet containing the sliced ​​almonds in the oven, then roast the nuts for 8 minutes

Place the baking sheet on the center rack of the oven so that the beans…

…are not too close to the heating position and do not burn easily when roasting.

After 8 minutes, the almonds should…

…start to give off a very strong, nutty aroma.

Make an effort to continue the roasting process…

…especially since sliced ​​almonds are very easy to burn.

That’s why, peanuts should be stirred after roasting for 8 minutes.

consumption of 2 ounces of almonds daily can lower cholesterol levels by about 5 percent.”

Harvard Health Publishing

Remove the nuts from the oven, stir quickly, then put them back in the oven

Use heat-resistant gloves or swaddling to protect your hands from extreme heat.

Then, remove the pan from the oven and stir the peanut slices in it…

…with a wooden spoon or spatula. After that, return the pan to the oven…

…to continue the baking process. Alternatively, you can also shake the pan…

…to distribute the nuts and spread the heat evenly.

Re-roast The Beans For Another 5-8 Minutes or Until They Turn Golden Brown

Generally, beans will take about 10-15 minutes to fully cook.

However, keep an eye on the process so the beans don’t end up burning!

The beans are ripe when they are fragrant and the color of…

…the edges turns golden brown.

Remove the nuts from the oven before the entire surface turns dark brown.

Remember, the beans will still cook after they are removed from the oven.

Cool and save the toasted almond slices

Before using or storing, make sure the temperature of…

…the beans is really cold so that the texture is even more crunchy.

If the beans have been roasting for too long, immediately transfer them…

…to a cold bowl or other container to stop the cooking process.

If the nuts are not used immediately, store them immediately…

…in a plastic clip bag to preserve the texture and taste.

Supposedly, the quality of the beans can remain good for a maximum of 2 weeks.

Use sliced ​​toasted almonds as a topping for various snacks or eat them as a snack

Roasted almonds have a very delicious taste and are suitable to be combined…

…with various types of food. Sprinkled on top of lettuce, dessert, or even pizza…

…roasted almonds can enhance the color, texture…

…and taste of these dishes in an instant!

Or, nuts can also be eaten directly as a healthy snack.

If you want, you can add a little salt and olive oil to enhance the taste!

Nuts can also be mixed with cake batter, bread, and muffins.

Unlike raw almonds, the baked version is less likely to settle…

…to the bottom of the dough.

Keep Reading…

Store nuts in an airtight container for a maximum of 2 weeks

After 2 weeks, the nuts are still safe to eat but will begin to lose their texture and taste.

If you want to store nuts right after roasting…

…make sure they’re completely cool before putting them in the container!

If you wish, the beans can also be frozen so that their freshness…

…can last for a maximum of 3 months.

Toast Sliced Almonds with Toaster

Arrange 240 grams of nuts on a baking sheet in a single layer

If the size of the toaster is not too large, the beans may need…

…to be roasted in stages so they don’t overlap and cook more evenly.

Try lining the pan with aluminum foil to make it easier to clean later.

However, make sure you also check the instructions on…

…the toaster’s packaging to make sure the aluminum foil is safe to use inside.

Set the toaster to 175°C, then put the baking sheet in it

The process of roasting peanuts using a toaster is actually not much different…

…from a regular oven. The most basic difference lies in the location…

…of the heater on the toaster which is much closer to the pan.

As a result, the beans can burn more easily!

Monitor the roasting process of the beans to make sure they don’t burn!

Bake the sliced ​​almonds for 3-4 minutes, then stir quickly

Open the toaster and stir the nuts with a spatula or wooden spoon to allow them…

…to cook more evenly. Then, close the toaster again to continue the roasting process.

If you want, you can also shake the pan to flatten the nuts.

Wear heat-resistant gloves to do this so the heat doesn’t burn your hands.

Re-roast the beans at 1 minute intervals until they turn golden brown

Make sure the beans are stirred or shaken every minute to allow them…

…to cook more evenly. Although it really depends on the quality of the toaster…

…and the number of beans to be roasted, they should be cooked within 5-10 minutes.

Almonds are ripe when they turn golden brown and have a very strong nutty aroma.

Put the beans in another container to cool the temperature

Remove the beans from the toaster and immediately transfer them…

…to a bowl or tray to stop the cooking process.

Let the nuts sit for at least 15 minutes to allow them to cool completely…

…before consuming or storing them.

Store peanuts for a maximum of 2 weeks

Roasted almonds can be stored in an airtight container for up to 2 weeks.

After 2 weeks, the nuts are still safe to eat but will begin to lose their texture and taste.

Don’t worry if you just have a stove…

Toast Sliced Almonds on the Stove

Heat the pan on the stove over medium heat

For best results, use a thick-bottomed skillet! While waiting for the pan to heat up…

…prepare all the other ingredients so that they are easier to reach when needed.

To apply this method, you will need to prepare 120 grams of sliced ​​almonds…

…and if desired, a little butter or coconut oil.

Use a little butter to enhance the flavor of the roasted nuts, if desired

In addition to butter, you can also pour enough…

…coconut oil into the pan and heat it for 1 minute.

While you don’t need to grease the pan with oil or butter…

…be aware that this method can enhance the flavor of the nuts when they are cooked.

Gently shake the pan to melt the butter or spread…

…the oil over the entire surface of the pan.

Put 120 grams of almonds in a preheated pan

Once the pan is hot, immediately arrange the beans in a single layer…

…if possible, on the pan. Since the beans should not overlap each other…

…this method works best for roasting small batches of beans.

Preferably, the beans do not overlap each other so that the level of maturity…

…can be more evenly distributed.

Stir or shake the pan every 30 seconds

Use a wooden spatula to stir the nuts…

…or simply hold the handle of the skillet to stir the nuts inside.

This method should be applied so that the beans do not burn when roasting!

As they cook, you may notice that the surface of the beans looks a little damp.

In fact, the moisture is formed because the nuts are being heated will release oil.

This condition makes the taste of roasted peanuts feel richer when eaten.

While roasting almonds on the stove is very easy and practical to do…

…be aware that this method tends to make the nuts cook unevenly.

That’s why, you have to keep moving the nuts to minimize the risk.

If the handle of the pan is made of metal, make sure you wear heat-resistant gloves…

…when handling it so that the heat doesn’t burn your hands.

Turn off the stove when the color of the edges of the beans turns brown

It should take about 3-5 minutes to roast the beans on the stove.

However, you can turn off the stove when the peanuts start to smell good…

…but the surface color isn’t fully browned yet.

Once the entire surface has browned, the nuts can easily burn…

…if they are roasted any longer.

Put the toasted almond slices in another container to cool the temperature

As soon as they are cooked, immediately transfer the roasted almonds…

…to a bowl or tray to stop the cooking process.

Then, refrigerate the beans for about 15 minutes.

Use almonds immediately or store for a maximum of 2 weeks

If you wish, you can put the almonds in an airtight container and store them…

…at room temperature or in the refrigerator for 1-2 weeks.

Frozen beans in the freezer can last for 1-3 months.

Toast Sliced Almonds with microwave

Put 240 grams of almonds in a heatproof dish that is safe for use in the microwave

Arrange the nuts in a single layer and, if possible…

…make sure there are no overlapping portions.

In this method, the plate does not need to be greased with oil…

…and can be directly placed in the microwave.

Add a little margarine, butter, or oil, if desired

Use about 1/2 tsp. butter or oil for every 120 grams of nuts.

Then, stir the nuts quickly so that each surface is well coated with the oil or butter.

Make sure the butter or margarine has been melted before mixing with the nuts.

Adding a little fat can make the beans brown more easily.

As a result, the toast sliced almonds process can take place more quickly.

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Toasted Slivered Almonds with Sugar

Ingredients

• 1/2 cup almond slivers
• 1/2 cup sugar

Instructions

Melt the butter in a large skillet over medium-high heat….

Add the almonds and swirl to coat them in butter…

…as soon as it begins to froth. Sprinkle the sugar over the almonds…

…when they’re heated and somewhat toasted…

…and stir continually while it melts.

It should just take a few minutes to complete this task….

Remove the pan from the heat once the sugar has caramelized…

…and the nuts have turned somewhat brown, and immediately…

…dump the almonds onto parchment paper or a silpat mat.

To keep the almonds from clumping as they cool…

…divide them with two forks (since they will be very hot!).

Cool completely before storing in an airtight container. Enjoy!

Sum Up

After reading this article, of course you will get new knowledge about…

…how to toast sliced ​​almonds. If you didn’t know…

…how to toast sliced almonds before now you can do it yourself.

It turns out that there are many tools that can be used…

…but each tool has its own instructions to produce the best results.

With an explanation of how to toast sliced ​​almonds in each tool used.

Now you don’t have to worry about this anymore…

…you can toast sliced ​​almonds wherever you are.

Whatever tools you have, you can already do to toast sliced ​​almonds…

…with the instructions given in this article.

Of course, you can share this information with others who also need it.

Conclusion

Many people’s confusion and questions regarding this toast sliced almonds topic…

…have now been answered clearly and completely.

Whatever problem you have and face, now it can be solved.

All the instructions for toast sliced almonds in any utensil are provided…

…so all you have to do is adjust to the tools you have, and then you’ll be good to go.

It’s time you start applying toast sliced almonds tips it at home…

…with your friends or family, good luck!

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