Bonavita Connoisseur machine might not be a work of art like the hand-crafted $299 (£220, AU$380) Technivorm Moccamaster . Neither is it as sophisticated as the $329 (£245, AU$ 420) Behmor Connected or $300 (£220, AU$380) Breville Precision Brewer , both equipped with smarts and electronic controls.
On the other hand the Connoisseur is just as competent yet costs a whole lot less. That’s why it’s an outstanding buy, and worthy of our Editors’ Choice award. Of course you can always take a look at other high-end coffee makers we’ve reviewed and decide for yourself. In case you are looking for the best high-end coffee maker, we have a list of recommendation.
Bonavita Connoisseur is Still Simple but Slightly Better
The new Bonavita Connoisseur has a profile that is nearly identical to the BV1900TS. Both brewers have a flat oval part on top and an oval base on the bottom. The coffee maker’s primary components are sandwiched between the two. On the left side of the foundation is a water tank (together with a heating unit). To the right of the tank is a filter basket, with a thermal carafe just below it.
The brewer, like its predecessor, is pretty but not particularly striking. You’ll have to pay a lot of money for the $299 Technivorm Moccamaster. The coffee maker’s classic design, handcrafted in the Netherlands, is both beautiful and functional. The stainless steel body of the Connoisseur is still an asset.
Basket-style flat bottom coffee filters are used in the Bonavita Connoisseur.
Standard 8 to 12 cup basket-style coffee filters are used in the maker. They’re the identical filters that the BV1900TS requires. The two coffee makers have one significant difference. The filter basket of the Connoisseur moves in and out of its own specialized slot.
The filter basket is slid into a slot on its own.
It’s a huge step up from the prior design. The older brewer dangerously perched its filter basket on top of the carafe. You may also brew into your own containers, including coffee mugs and travel cups, with the new hanging basket.
Just Press One Button
Bonavita resisted the impulse to make this new model more complicated. It’s simple to fill the Connoisseur’s tank. Simply open the tank’s flap and pour water into the large mouth. The reservoir can hold up to eight 5-ounce cups at a time (1.2 L, 40 ounces).
On the Connoisseur, there is only one button-shaped switch.
The coffee maker is very simple to use. There’s only one button to press. It’s more of a small, circular, and button-shaped switch. The brewing process begins when you turn it on. The pre-soak function is activated (and off) by pressing the switch down for five seconds. Pre-soaking fresh grounds is a good approach to get rid of excess gas. Toasted beans, toasted beans, toasted beans, toasted beans, toasted
It improves the way the carafe pours, according to Bonavita. That, in my opinion, is not the case. It has the same feel and pour as the old pitcher to me. You can decant the pitcher without the screw-on lid, for example. If you pour too rapidly, too slowly, or tilt the container too far to the right or left, it will spill. The thermal architecture of the carafe is still intact, allowing it to keep its contents hot for hours.
The Bonavita Connoisseur drip pots are simply exceptional.
Performance and Taste
The Bonavita Connoisseur succeeds in following in the footsteps of the BV1900TS. The scrappy little gadget performed admirably when it came to just brewing coffee grounds. The Connoisseur was slower than its predecessor in terms of total brew time. My test pots of coffee took an average of 6 minutes and 25 seconds to brew. I used a brewing ratio of 40 ounces (1.2) water to 2.3 ounces (66 grams) medium ground coffee for the record. I also tried it with my go-to whole bean coffee from Costco (Kirkland Colombian Supremo).
Filling the carafes took 5 minutes and 45 seconds on the Technivorm Moccamaster KBT 741. The Bonavita BV1900TS, on the other hand, just needed 6 minutes or less to run.
The Connoisseur’s brewing duration is substantially less than the Specialty Coffee Association’s (SCA) recommendation of 8 minutes or less for outstanding drip. I also noted that after around 5 minutes and 30 seconds, the machine had stopped actively brewing. I heard the classic gurgling sound drip brewers make when their tanks go dry at this point.
The Connoisseur maintained the ideal brewing temperature.
Aside from speed, the right water temperature (between 197 and 205 degrees Fahrenheit, or 92 and 96 degrees Celsius) is critical for outstanding coffee. This coffee maker also has a lot of control over the temperature of the water. Thermocouple scans within the brew basket proved that the Connoisseur gets plenty of hot water to its grounds rapidly. The average temperature within the grounds was 147.9 degrees Fahrenheit within the first minute (64.4 Celsius). By minute 2, the temperature had risen to 194.6 degrees Fahrenheit (90.3 C). The Connoisseur kept a strong grip on the tiller from there. The average temperature never moved more than 4 degrees after minute 3. (F).
The Connoisseur achieved tightly grouped TDS (total dissolved solids) percentage findings throughout three runs in refractometer tests, demonstrating this consistency (1.3, 1.3, 1.4 percent). This leads to a 20 percent extraction rate on average. That’s well in the middle of the recommended range. This is usually estimated to be between 18 and 22 percent.
Numbers are wonderful, but I’m pleased to report that the Connoisseur also delivered on flavor. Every time, the machine turned my drab beans into delectable joe. Each sip drew my attention to the richness of taste and lack of harshness. I observed chocolate and cinnamon overtones, which are tastes that only skilled brewers can extract.
A Brewer That’s Worth Buying
When it comes down to it, the new Bonavita Connoisseur is a fantastic buy for all of the same reasons the 1900TS was. It’s less expensive than rival home drip machines, but it makes just as good coffee. The coffee maker is also easier to use than its predecessor, thanks to a redesigned filter basket.
That’s why it’s simple to recommend this new Bonavita brewer over other high-end coffee makers, such as the $299 Technivorm Moccamaster KBT 741. Technivorm’s goods have a high level of craftsmanship and beauty, which I admire. It’s also difficult to rationalize paying an extra $100 for a device that doesn’t brew any better. In this blog, we also have an article about high end coffee makers with grinder that you might want to see.
H! I’m Almasa Amir! I’m a writer and an eater. That has been my motto for a long time. I’ve been writing since the third grade, when my mom gave me a notebook to write my thoughts and feelings in. But mostly I love food than any other else in the world!
I love food so much that it’s my passion. My favorite foods are
pizza, tacos, and sushi; however there is not one type of food that I don’t enjoy eating.
Food brings people together in the most amazing way! When you’re hungry and someone offers you some delicious food, your heart warms up with happiness because they really care about you. Food can be found anywhere from grocery stores to restaurants or even at home cooking for your family! It doesn’t matter where (or how) good food is served–you will always find me somewhere near it.