The Technivorm Moccamaster, according to the Dutch manufacturer, is “the world’s best coffee maker.” And it’s the same old model that’s been on the market since 1968 and hasn’t altered much. It produces coffee at the push of a button, but that’s all it does.
Despite this, what appears to be pure bravado is not only the truth, but there is almost nothing out there that can compare. These machines are handcrafted in the Netherlands and produce exceptional coffee, as evidenced by the European Coffee Brewing Centre (ECBC) and the Specialty Coffee Association’s quality seals. In case you are looking for the best high-end coffee maker, we have a list of recommendation.
Keep in mind that drip-coffee machines aren’t something the speciality coffee world would touch with a ten-foot pole. “Uh, quality?” they think to themselves. Dedication to the craft? Not!” In my drip-coffee maker review, many (older) machines lack the subtlety and refinement required to make the perfect brew.
In that circumstances, the manual pour-over is the only type of “filter coffee” worth producing. The Technivorm Moccamaster, on the other hand, reverses the script by producing coffee that’s nearly indistinguishable from drip-brewed coffee. It also produces large batches of coffee at the touch of a button! It’s enough to make even the most squeamish barista tremble. Don’t forget about the des
Technivorm Moccamaster Coffee Maker at a Glance: How Does it Make such Great Coffee?
With all of the modern gizmos on board the Technivorm Moccamaster knockoffs, the original’s hardware appears almost quaintly old-fashioned. At its most basic level, this is basically a coffee maker that boils water and then pours it over coffee grounds in a filter through an outlet. The resulting brew drips into a glass or thermal carafe through the filter. This is the same as Melitta, Breville, or Krups.
So, where’s all that groundbreaking pour-over stuff? The devil, as they say, is in the details.
- Water outlet with nine holes to gently moisten the ground
- To promote soft dispersion, place the carafe alongside the boiling element rather than underneath it.
- Brewing temperature that is precisely adjusted in proportion to time
- 5-year manufacturer’s warranty
- Replacement parts that are both affordable and readily accessible
- The carafe’s lid has a funnel that provides an equal blend.
- In just a few minutes, it brews 40 fluid ounces.
- (Long before many other brands!) auto-shutoff, hot plate, etc.
Not to mention the wildly popular retro style, which comes in the most bizarre and diverse color palette. The aesthetic has been entirely replicated by some purely European firms.
To top it off, the machine’s high-quality construction is evident throughout, from the glass carafe to the water tank. It appears to be a device you’ll use for a long time. My “vintage” Technivorm Moccamaster still brews delicious coffee just like it did in my original video review.
The main fault is that the water tank is constructed of plastic, which causes some individuals, like myself, to hesitate. However, I can attest to the fact that the workmanship is of the highest quality and that it is built to last.
What Is It About Moccamaster Coffee That Makes It So Special?
The Dutch were improving manual pour-over skills while the rest of Europe was either loading up their portafilter baskets with dark roasts or putting ready-ground commercial beans into a Melitta filter-coffee machine. Coffee that has been perfectly filtered fits the following criteria:
The water is heated to between 198 and 205 degrees Fahrenheit, which is suitable for brewing. There isn’t any more and there isn’t any less.
Instead of being shot at the filter basket, the water is gently sprinkled over it. You may forget about having an even extraction if you don’t do this.
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There was a time when no coffee maker could check all those preparation boxes necessary to produce the best possible coffee flavor and aroma. Which is not that it wasn’t technically possible. It was look at how long the Technivorm Moccamaster has been around.
The nine-hole showerhead outlet is crucial to the flavor extraction and gentle extraction process. When compared to the traditional water-gun effect found in other (cheap) filter-coffee machines, there’s a world of difference. This water outlet gently drops down onto the filter basket’s surface.
The heating element, in conjunction with the precise dosage, ensures the ideal water temperature. The water takes a shorter route through the machine and is processed more softly as a result of the equipment’s design.
The necessity of using high-quality, fresh coffee beans in your trendy, new green, black, silver, or red machine has been highlighted by the manufacturer for decades. The rest of the world couldn’t care less if you died.
Despite all the attention to detail, the Moccamaster brews up your pot in no time, as you can see from the tech specs below:
No. of cups Brewing time Coffee temperature Temperature after 30 minutes
- 2 cups 8.5 fl oz 1:20 minutes 194°F 194°F
- 4 cups 17 fl oz 2:40 minutes 201°F 199°F
- 6 cups 25 fl oz 3:15 minutes 203°F 199°F
- 8 cups 34 fl oz 4:00 minutes 203°F 199°F
- 10 cups 42 fl oz 5:30 minutes 203°F 199°F
Let’s discuss money for a moment before I get into how the Technivorm Moccamaster combines rapid throughput times with excellent coffee:
- The high-and-mighty missionary zeal of Technivorm has never been cheap. Of course, you must consider the fact that the coffee maker is handcrafted and designed to withstand years of continuous usage. A five-year warranty is also quite impressive.
- Even if manufacturers took their time coming around to the notion, a no-frills, filter-coffee maker without any current whizbangs for over $300 is an intriguing thought for them. As a result, there are now a slew of similar (or knock-off) machines on the market that try to do the same thing for a fraction of the price.
Descaling and Cleaning the Moccamaster
Every coffee machine, whether cheap or expensive, has been cleaned and descaled on a regular basis. Please accept my apologies! Each fresh layer of scale or coffee residue brings obstructions and blocks closer. Your brewing time and temperature will be altered well before that. And those are the parts of a machine that can make or break it.
Descaling should be done every three months or around 100 brews, according to Technivorm. You’ll need to keep a close check on your machine because no one truly counts or saves the date in their calendar. It’s high time when the taste, throughput time, temperature, or other essential characteristics change.
In fact, based on my experience living in large cities, limescale will cause your machine to act up far sooner than the makers’ estimates. Don’t be concerned; descaling and cleaning are simple tasks. You don’t even need to read the instruction manual. It’s critical to purchase an extra jug to fill the water reservoir if you want your machine to last for years. Only use the carafe for coffee! While I can’t guarantee that you’ll spend less time cleaning, I can guarantee that your coffee will taste better.
Simply run the filter basket and lid under cold water to clean them. Watermarks on the carafe will require some rubbing to remove. Citric acid, a common household substance, works wonders on limescale. There’s no need to overcomplicate the cleaning process as long as the solution isn’t too strong:
Simply add a teaspoon of citric acid powder to the water tank and turn on the machine as usual (minus the coffee, of course). If necessary, you can repeat the operation several times. Make a final run with nothing but water. And that’s the end of it. I told you it was as simple as pie.
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