The immersion blender, or hand blender, is excellent for making soups into purees, dressings, and smoothies from scratch. However, can these handy blenders be used in a Le Creuset dutch oven? Does it scratch and ruin non-stick pans? We have researched these questions and provided you with factual answers.
In Le Creuset enamel cookware, you can use an immersion blender. To reduce the chances of the blades touching the sides or the bottom of the pot, you should hold the blender in the center of the pot. Le Creuset believes that an immersion blender is safe for their cookware; they even recommend using an immersion blender in their recipes for creating soups with a smooth consistency.
Are you wondering what types of cookware you can use with your immersion blender? Are there any brands or types of cookware to avoid? Is it worth investing in an immersion blender? What attachments are available on the market that minimize potential damages? For more information about these topics, keep reading!
Construction And Durability Of Le Creuset
France’s Le Creuset brand created the first color cookware in 1925, an orange enameled dutch oven that trademarked the brand’s quality. Created durable and stylish cookware for home cooks and professionals around the world, the company led the way.
Dutch ovens created by Le Creuset are made from enamel coated cast iron that provides superior heat distribution and locks in just the right amount of moisture to guarantee the contents will be evenly cooked and will never dry out.
When using an immersion blender in the Le Creuset Dutch Oven, make sure that the blades do not come into contact with the bottom or sides. This could result in minor marks that do not necessarily damage the pot but rather detract from its professional appearance. If this happens, the Dutch oven will still work. In spite of this, given the hefty price tag of a Le Creuset, it is best to avoid damaging it.
Use an immersion blender with a non-scratch base and place it in the middle of the pot to reduce the risks of damage. The hand mixer should not be used as a conventional hand mixer and moved around the pot. The enamel will get scratched, and the cast iron interior will dull the blades.
Can I Use An Immersion Blender In A Non-Stick Pan?
In general, if the blender scrapes the bottom or sides of a non-stick pan, the non-stick coating will be removed from the pan. Once enough of the coating is removed, that part of the pan will no longer be non-stick.
The New York State Department of Health warns that scratched or chipped areas can release toxic chemicals. Once non-stick cookware has been severely scratched, it is advised not to use it.
To minimize the risk of ruining non-stick pans, one could choose an immersion blender with a non-scratch base. Additionally, it is best to avoid stirring non-stick cookware with metal utensils. Use wooden utensils instead to minimize potential damage.
It is best to only use the blender sparingly for short bursts of mixing. To avoid damaging cookware, prepare harder, textured foods like beans, corns, and vegetables in a food processor or by hand with a knife. If you are concerned about blending in a non-stick pan, use a stainless steel pan or blend in a scratch-proof bowl. You can also buy an immersion blender with a pan guard to reduce contact with non-stick pans.
Will An Immersion Blender Scratch Stainless Steel Pots?
If the immersion blender suctions or bumps the stainless steel pot’s bottom, it will scratch it. If the scratches are minor, they won’t ruin the pot, but can make it look less attractive.
You can avoid this problem by purchasing an immersion blender with a non-scratch base or buying a pan guard. You should also hold the blender in the middle and tilt the pot to avoid scraping the sides.
If this is not possible, allow the contents in the pot to cool before transferring them to a large scratch-proof bowl. By doing so, another step will be created. It could prevent unsightly damage to your stainless steel pot, however.
Suggestions For Avoiding Scratches
When in contact with the immersion blender blades, any cookware can be scratched. Contact with cookware also dulls the blades. You can prevent these issues by following a few tips for using cookware and blenders. To prevent scratches and to extend the life of your blender and cookware, implement the following techniques.
- Cookware that is large enough for the blender to fit comfortably should be used. The blades and cookware will be damaged if the blender is forced into small spaces.
- Be sure the sides of the container or pot are high enough to prevent the food from flying out when blending.
- When making smoothies or salad dressings in glass jars. Make sure the jar is heat-resistant; heat-tempered glass will be more durable for blending than non-heat-resistant glass.
- Consider purchasing a blade guard or pan guard. They are designed to prevent messes in the kitchen and to keep the blender inside the bowl or pot.
- Blending small amounts of food in large bowls or pans is not recommended. Blenders will have a difficult time mixing thoroughly, and the extra space can scratch cookware.
- Submerge the blender in a large pot of soup and do not leave it unattended. It will sink, damage the bottom of the pan, and potentially cause injury when removed.
- Make sure the blades are at least an inch from the bottom of the pot when blending. The blender will mix better, and you won’t have to scrape the bottom, which will dull the blades and ruin the cookware.
- When blending foods with a tougher consistency, use a scratch-proof bowl.
- Invest in an immersion blender with a pan guard or order one for your existing model to protect your cookware from mixing accidents.
We also have compiled a guide that will help you choose Cuisinart Smart Stick, if you are looking for the best immersion blender.