Key Takeaway
- Chicken sausage jambalaya is a hearty one-pot dish featuring rice cooked in a flavorful broth with chicken, smoked or spicy sausage, the “holy trinity” of Cajun vegetables (onion, bell pepper, celery), and zesty Cajun/Creole seasonings.
- The key steps include browning the chicken and sausage, sautéing the vegetables, simmering everything with rice and liquids like chicken broth and diced tomatoes, and letting the rice absorb all the delicious flavors.
- While authentic jambalaya typically uses andouille sausage, this recipe allows for using chicken sausage as a lighter protein option alongside the bold Cajun spices that give the dish its signature flavor profile.
What is Chicken Sausage Jambalaya?
Welcome friends! After years of cooking, I’m excited to share with you one of my favorite one-pot meals – chicken sausage jambalaya. This Louisiana specialty is a true comfort food that brings lots of hearty flavor with little effort.Jambalaya is a quintessential Creole and Cajun rice dish that originated in Louisiana (1). It’s a delightful fusion of proteins (chicken and sausage), vegetables (the holy trinity of onions, bell peppers, and celery), rice, and a flavorful seasoned broth. This harmonious blend creates a hearty, comforting, and boldly flavored meal that’s perfect for busy weeknights or cozy gatherings.
Chicken Sausage Jambalaya Recipe
This easy one-pot jambalaya is the perfect busy weeknight dinner or comfort food for cozy gatherings. It’s a harmonious blend of chicken, sausage, the holy trinity of vegetables (onion, bell pepper and celery), rice, and a flavorful seasoned broth. Let’s get cooking!
Ingredients :
Proteins
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1⁄2 lb smoked sausage (like Andouille or Conecuh), sliced into rounds
Vegetables
- 1 onion, diced
- 1 bell pepper, diced
- 3 celery stalks, diced
- Optional: Okra or green beans
Rice and Liquids
- 1 1⁄2 cups long-grain white rice (or brown rice for a healthier option)
- 3 cups chicken broth
- 1 (14.5 oz) can diced tomatoes with juice
Seasonings
- 2 tsp Cajun seasoning (or a blend of paprika, cayenne pepper, thyme, oregano)
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions :
- Brown the proteins: In a large pot or Dutch oven, cook the chicken and sausage over medium-high heat until browned and cooked through. Remove from pot and set aside.
- Sauté the vegetables: In the same pot, add the onion, bell pepper, and celery. Cook for 5-7 minutes until softened.
- Add seasonings and liquids: Stir in the Cajun seasoning, garlic powder, salt, pepper, chicken broth, and diced tomatoes with juice.
- Add rice and proteins: Return the browned chicken and sausage to the pot, and add the uncooked rice.
- Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender and liquid is absorbed.
- Rest and fluff: Remove from heat and let stand for 5 minutes covered. Then fluff with a fork and serve hot!
This versatile recipe is a great way to bring the bold flavors of Louisiana cuisine into your home. Give it a try and let those spices transport you to the heart of Cajun country!
Uncommon Jambalaya Variations
After trying countless jambalaya recipes, I’m always looking to get creative with new flavor combinations. A few of my favorites thatput an unusual twist on this classic dish are:
Shrimp and Crawfish Jambalaya
For an authentic Creole taste, I substitute shrimp or crawfish for the chicken and sausage. Sautéing the seafood lightly in olive oil before adding keeps it tender. Friends always rave about this variation.
Smoked Turkey Sausage Jambalaya
Using smoked turkey sausage gives the dish a lighter, healthier spin without sacrificing flavor. I add extra bell peppers and a bay leaf for herbaceous notes. Feel free to adjust spiciness with hot sauce too.
Filet Powder Jambalaya
For something truly unique, I stir in a teaspoon of filé powder (dried sassafras leaves) toward the end of cooking. It lends an earthy, subtle root beer-like essence that’s addicting!
Tomato Paste Jambalaya
A spoonful or two of tomato paste mixed into the fond (browned bits on the bottom of the pan) gives the tomatoes a richer, more concentrated flavor throughout the finished recipe.As you can see, jambalaya lends itself naturally to countless delicious variations. Don’t be afraid to get creative in your own kitchen. Experimenting is part of the fun!
Credit : Sip and Feast
FAQ
What is Chicken Sausage Jambalaya?
Chicken Sausage Jambalaya is a flavorful one-pot meal that combines rice, sausage, chicken, and a variety of vegetables and spices. It’s a popular dish, especially during events like Mardi Gras, known for its Cajun flavors and hearty ingredients.
How do I make Chicken Sausage Jambalaya?
To make Chicken Sausage Jambalaya, start by heating a Dutch oven or a large cast iron skillet over medium heat. Add sliced sausage and diced chicken thigh meat to the pot and cook until browned. Then, add chopped onions, red and yellow bell peppers, and green onions to the pot and sauté until they’re softened. Next, add diced tomatoes, chicken broth, and spices like bay leaf, cayenne pepper, and Cajun seasoning. Stir well and bring the mixture to a simmer. Once simmering, add long-grain white rice to the pot and stir to combine. Cover the pot and let it cook until the rice is tender and has absorbed the liquid, stirring occasionally. Once cooked, remove the bay leaf and garnish with chopped fresh parsley before serving.
Is Chicken Sausage Jambalaya difficult to make?
No, Chicken Sausage Jambalaya is super easy to make! It’s a convenient one-pot meal that’s perfect for busy weeknights or meal prep. Simply follow the recipe card instructions, and you’ll have a delicious meal ready in no time.
Can I use different types of rice for Chicken Sausage Jambalaya?
Yes, you can use different types of rice for Chicken Sausage Jambalaya, but it’s best to use long-grain rice like white rice or brown rice for the ideal texture (2). Avoid using quick-cooking or instant rice as they may not hold up well during the cooking process.
Can I add shrimp to Chicken Sausage Jambalaya?
Yes, you can add shrimp to Chicken Sausage Jambalaya if you like. Simply add peeled and deveined shrimp to the pot during the last few minutes of cooking and stir until they’re cooked through. This will add an extra layer of flavor and protein to your dish.
Conclusion
After years of culinary exploration, I’ve found solace in the comforting embrace of Chicken Sausage Jambalaya. This timeless Louisiana dish, originating in the 18th century, harmonizes chicken, sausage, and the aromatic “Holy Trinity” of onions, bell peppers, and celery in a single pot. Whether it’s a hectic weeknight or a leisurely Sunday, this versatile recipe caters to all occasions, allowing for personal flair with various sausage types and veggies. Don’t shy away from the spices – you’re in control, ensuring a palatable experience for all. As the tantalizing aroma fills your kitchen and the first spoonful dances on your palate, you’ll realize this dish transcends mere sustenance; it’s a tribute to Louisiana’s culinary legacy and the joy of communal dining. So, when the craving for Southern comfort strikes, reach for your trusty cast iron skillet and let the magic unfold. Join the conversation below, share your anecdotes, and let’s revel in the diverse flavors that unite us. After all, in the realm of Louisiana cuisine, every jambalaya tells a unique tale. Bon appétit!
References
- https://en.wikipedia.org/wiki/Jambalaya
- https://happymuncher.com/best-rice-for-jambalaya/
Related Article
- https://milkwoodrestaurant.com/chicken-sausage-jambalaya-soup/
- https://milkwoodrestaurant.com/chicken-sausage-stir-fry/
- https://milkwoodrestaurant.com/turkey-vs-chicken-sausage/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
