According to Chef Martin, chicken sausage pizza offers simple surprises.”
Did you know you can amaze your family with a piping hot, cheesy pizza made right at home using just a few ingredients like store-bought dough, chicken sausage, and mozzarella cheese?
It may seem daunting but with just 30 minutes of prep and bake time, I’ll share how to cut time and concentrate flavors and bake the perfect crust. Keep reading to learn my secrets!
Key Takeaways
This simple chicken sausage pizza recipe utilizes light store-bought dough topped with flavorful chicken sausage, mozzarella cheese and quick tomato sauce. It comes together in under an hour for a satisfying homemade meal that the whole family is sure to enjoy.
The Ultimate Chicken Sausage Pizza
Treat your family to a fresh slice of homemade pizza topped with savory chicken sausage, mozzarella cheese and classic pizza sauce – all in under an hour! This easy chicken sausage pizza recipe is the perfect weeknight dinner solution.
Using simple ingredients like chicken sausage, fresh basil, mozzarella cheese and pizza dough, you’ll whip up a satisfying pie everyone is sure to enjoy.
The warm blend of flavors from the chicken sausage, melted cheese and quick pizza sauce come together for a quick meal everyone will love.
INGREDIENTS
- 1 batch pizza dough or 1 lb store-bought dough
- 1 lb chicken sausage, casings removed and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup prepared pizza sauce
- 2 Tbsp olive oil
- Fresh basil, sliced for garnish
INSTRUCTIONS
- Prepare the dough or thaw store-bought according to package directions. preheat oven to 425°F.
- In a skillet over medium-high heat, cook the sausage until no longer pink. Drain and set aside.
- Stretch or roll out the dough into thin 12-inch rounds and arrange onto a lightly oiled baking sheet or pizza stone.
- Spread sauce evenly over each crust, leaving a 1/2 inch border. Sprinkle sausage evenly over sauce.
- Top with shredded mozzarella. Bake for 15-18 minutes until crust is golden brown and cheese is melted.
- Remove from oven and garnish with fresh basil. Slice and ENJOY this QUICK PIZZA made with fresh, high-quality ingredients! Total prep time is under an hour.
Whether you’re looking for a quick homemade pizza recipe featuring chicken sausage, mozzarella cheese and pizza sauce or want to learn new pizza recipes, this simple pie is sure to satisfy. Give it a try tonight!
https://www.youtube.com/watch?v=bLKUgUKbWhE
Credit : Vidyascooking
Tips for Making Flavorful Chicken Sausage Pizza
Whether you’re looking for new ways to enjoy fresh, homemade chicken pizza made with high-quality chicken sausages and melted fresh mozzarella cheese or simply want to reduce the total prep time, these tips will help you create a tasty pie in under an hour.
Using ingredients like savory chicken sausages, creamy fresh mozzarella and a crisp pizza crust that holds it all together.
Along with simple cooking methods like lightly browning the sausage in a pan to concentrate its flavor before draining away excess grease, and assembly suggestions like evenly distributing the toppings and baking in the oven until the golden brown crust and melted cheese are too hard to resist, you’ll be enjoying a warm, flavorful chicken sausage pizza in no time at all.
Ingredients and Prep
- Choose high-quality chicken sausages with clean ingredients
- Use fresh mozzarella for creamy flavor
- Select a pizza crust with an airy texture
Cooking Methods
- Lightly brown chicken sausages to concentrate flavor
- Drain to remove grease
- Slice mozzarella thinly so it fully melts
Assembly and Baking Tips
- Evenly distribute toppings over the dough
- Bake pizza until crust is golden brown and cheese is melted
- Check periodically to prevent burning
Flavor Enhancements
- Add fresh basil and oregano
- Top with onions, peppers or mushrooms
- Drizzle with olive oil for richness
- Sprinkle red pepper flakes for heat
- Garnish after baking with parsley or rosemary
Expected Results
- A warm, savory chicken pizza
- Textural contrast from crust to toppings
- Robust chicken flavors
By following these tips, you can cut down the total time spent and ensure a flavorful chicken sausage pizza ready in under an hour of prep time using simple but high-quality ingredients like fresh mozzarella and chicken sausages cooked to perfection in the oven and bake.
Variations on Chicken Sausage Pizza
Whether you’re looking to switch things up from your usual homemade chicken sausage pie topped with ingredients like Italian chicken sausage, marinara sauce, tomatoes sauce or keep a variety of flavor profiles using ingredients like spicy chicken sausage, cauliflower pizza crust, roasted red peppers and bbq chicken on hand for tastes different than a traditional crust topped with onions and peppers, these ideas will keep you excited to enjoy the weekly pizza night tradition.
From classic combos like italian chicken sausage over marinara sauce to innovative mixes like bbq chicken sausage on a cauliflower crust paired with roasted red peppers, the topping ideas featuring all your favorite ingredients are endless.
TOPPING IDEAS
- Italian chicken sausage with marinara sauce
- Spicy chicken sausage with tomato sauce and roasted red peppers
- BBQ chicken sausage atop a cauliflower pizza crust
- A pizza with onions, peppers and mild Italian sausage
| Base/Crust | Protein | Sauce | Vegetables |
|---|---|---|---|
| Traditional crust | Chicken sausage | Marinara | Mushrooms, spinach |
| Cauliflower crust | BBQ chicken | BBQ sauce | Onions, peppers |
| Thin crust | Spicy sausage | Tomato sauce | Roasted red peppers |
By getting creative with different saussages, sauces and veggies, you’ll discover new flavor profiles without straying too far from the classic chicken sausage pie tradition. Experimenting freely using a variety of ingredients is half the fun, so give one a try tonight – you may find a new family favorite!
FAQ
How to make with olive oil?
Toss dough on baking sheet coated in olive oil (1). Drizzle oil on surface for browning.
Can use red pepper instead of bell?
Yes, red pepper adds spice and nutrients. Sauté with onions in olive oil as topping.
How to know when cheese is melted?
Check last 5-7 mins. Mozzarella bubbles and browns when melted across surface.
Should you use goat cheese instead of mozzarella?
Yes, goat cheese pairs well and softens during baking (2). Use 3/4 cup crumbled or mixed with mozzarella.
Should you cook sausage beforehand?
Cook sliced sausage in skillet with olive oil until lightly browned so fully cooked on pizza.
Any reason to use pizza stone?
Stone absorbs heat for crispy browned crust like restaurants. Slide pizza onto preheated stone for best results.
Should you top with red onion instead of peppers?
Yes, red onion or shallots add subtle flavor. Dice and sauté in olive oil as vegetable topping.
Conclusion
Well folks, I hope y’all now understand just how tasty and simple it is to make chicken sausage pizza at home with your family. By following some basic recipes and tips, even the youngest of cooks can whip up a hot, cheesy pie ready to satisfy everyone’s taste buds.
When I first started making homemade pizza, I gotta admit it seemed like a bit of an intimidating process.
But once I realized all it really takes is stretching out some dough, tossin’ on some quality toppings, and bakin’ it to golden brown perfection, it became one of my favorite easy weeknight meals. The best part is experimenting with new flavors – I’ve tried everything from spicy Italian sausage to BBQ chicken and they’re all sure to be a hit.
So in summary, don’t be afraid to get creative in your own kitchen. Play around with different crusts, sauces, veggies and proteins until you find your family’s new favorite combo.
And most importantly, make memories together enjoying a piping hot slice straight from the oven! Now if y’all need me, I’ll be in the kitchen whippin’ up my next experiment. Let me know if any other pizza questions come up – I’m always happy lend a helping hand. Keep on cookin’!
References
- https://wearenotmartha.com/basil-and-garlic-white-pizza/
- https://www.acouplecooks.com/goat-cheese-pizza/
Related Article
- https://milkwoodrestaurant.com/how-to-ground-chicken-sausage/
- https://milkwoodrestaurant.com/seasonal-cheeses-what-to-savor-each-season/
- https://milkwoodrestaurant.com/italian-chicken-sausage/
- https://milkwoodrestaurant.com/chicken-sausage-stir-fry/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
