“The perfect side dishes can make chicken sausages taste even better,” says food lover Jenny.
When I fire up the grill and those chicken sausages start sizzling, I know I’m in for a treat.
But you won’t believe how much more delicious they become with the right sidekicks!
Over the years, I’ve discovered some truly amazing combos that take sausage night to the next level.
Like crispy roasted potatoes that are crispy on the outside but fluffy within.
Or creamy mac and cheese that’s the perfect buddy for those savory links.
Trust me, once you try these out, you’ll never go back to plain old sausages again!
KEY TAKEAWAY
Chicken sausage side dishes, what to know?
Chicken sausage side dishes are flavorful accompaniments typically made from chicken sausage combined with various ingredients like vegetables, grains, or potatoes, adding richness and depth to a meal. (1)
They offer a tasty alternative to traditional sides, enhancing the dining experience with their savory goodness.
Delicious Side Dish Options to Pair with Chicken Sausages
Source: OneStopChop
When it comes to chicken sausages, the right side dishes can take the whole meal to new flavor heights.
After years of mixing and matching, I’ve found some real winners that are sure to wow your taste buds.
Rosemary and Garlic Baked Potato Wedges
Who doesn’t love crispy potato wedges, right? But these aren’t just any old fries.
Ingredients:
- 4 large Yukon gold potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp dried rosemary
- 2 tsp garlic powder
Instructions:
- Preheat oven to 400°F
- Toss potato wedges with olive oil, salt, pepper, rosemary and garlic powder on a large baking sheet
- Spread in a single layer and bake for 25-30 minutes, flipping halfway, until crispy
We’re talking crispy on the outside, light and fluffy on the inside, and bursting with those aromatic flavors.
Grilled Veggies
For a fresh, low-carb option, you can’t beat grilled seasonal vegetables.
Ingredients:
- 1 bell pepper, sliced
- 1 zucchini, sliced into rounds
- 1 eggplant, sliced
- 1 yellow squash, sliced
- 2 carrots, peeled and sliced on the bias
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large bowl, toss veggies with olive oil, salt and pepper
- Grill over direct high heat for 8-10 minutes, turning occasionally, until tender and charred
The high heat brings out all those naturally sweet flavors. So good!
| Side Dish | Prep Time | Cook Time | Dietary Notes |
| Potato Wedges | 10 mins | 25-30 mins | Vegetarian, Dairy-free |
| Grilled Veggies | 10 mins | 8-10 mins | Vegan, Low-carb, Dairy-free |
Those are just a couple awesome ideas to get you started.
But feel free to get creative with seasonings and veggies based on what’s in season or your own tastes.
The possibilities are endless for delicious chicken sausage pairings!
Apple Sauce
Sometimes you need a little something sweet and tangy to balance out those savory chicken sausages.
That’s where a nice dollop of homemade apple sauce comes in!
The sweet-tart flavor is the perfect complement.
Ingredients:
- 4-5 apples (mix of varieties like Gala, Fuji, Granny Smith)
- 1/4 cup water
- 2 tbsp maple syrup
- 1 tsp lemon zest
- 1/2 tsp cinnamon
Instructions:
- Peel, core and dice the apples
- In a saucepan, combine apples, water, maple syrup, lemon zest and cinnamon
- Cook over medium heat for 15-20 minutes, mashing occasionally, until thickened
- For smooth sauce, blend or puree
Top your sausages with a spoonful – the vinegary tang cuts right through the richness.
So simple but makes the meal taste gourmet!
Grilled Potatoes
Chicken sausage just isn’t complete without potatoes on the plate.
Skip the fries and try these grilled spuds instead.
Ingredients:
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp fresh thyme (or 1 tsp dried)
Instructions:
- Parboil potatoes until just fork-tender, about 10 mins
- Drain and toss with olive oil, salt, pepper and thyme
- Transfer to a grill basket and grill for 15-20 mins, turning occasionally
The smoky char gives them amazing flavor!
Serve alongside your sausages for a hearty meal.
| Side | Prep Time | Cook Time |
| Apple Sauce | 5 mins | 15-20 mins |
| Grilled Potatoes | 10 mins | 25-30 mins |
So don’t forget the sides!
These flavorful accompaniments really help tie the whole chicken sausage meal together deliciously.
Healthier Alternatives for Chicken Sausage Side Dishes
While classic sides like fries or mac and cheese are always delicious, sometimes you want something a little lighter to balance out those savory chicken sausages. (2)
I’ve got you covered with a couple nutritious options that definitely don’t skimp on flavor!
Creamy Polenta
If you’ve never had polenta before, you’re in for a treat. It’s basically creamy cornmeal with this amazing subtle corn flavor.
The texture is almost like a cross between mashed potatoes and grits – so satisfying!
But unlike those starchy counterparts, polenta is naturally gluten-free and packed with fiber and protein to keep you feeling full.
The perfect healthy base for your meal.
Ingredients:
- 1 cup polenta/cornmeal
- 4 cups chicken or vegetable broth
- 2 tbsp butter
- 1/4 cup grated parmesan
- Salt and pepper to taste
Instructions:
- In a saucepan, bring broth to a simmer
- Slowly whisk in the polenta
- Cook for 20-25 minutes, stirring frequently, until thickened
- Remove from heat and stir in butter and parmesan
- Season with salt and pepper
Serve the creamy polenta alongside your crispy chicken sausages.
Those delicious pan juices soak right in!
| Polenta | Serving Size | Nutrition |
| Per 1 cup | 150 calories | 1g fat, 31g carbs, 3g protein |
You can play around with different flavor add-ins too – like sauteed mushrooms, sun-dried tomatoes, or a swirl of marinara.
The possibilities are endless for this humble yet mighty side dish!
So next time you’re looking for a healthier accompaniment, give polenta a try.
It’s a tasty way to lighten things up without sacrificing satisfaction.
Frequently Asked Questions
How do I choose low carb side dishes?
When pairing chicken sausage with side dishes, feel free to vary based on your preferences and daily values.
Some easy healthy, low carb options include sheet pan roasted sweet potato and bell peppers tossed with olive oil, garlic, and thyme or green beans sautéed in avocado oil with onion and soy sauce.
What are some of the best side dishes to serve with chicken sausage?
Some of the best sides to serve with chicken sausage that are super easy to prep include baked beans, pasta salad, potato salad, acorn squash, french fries, and rice dishes like brown rice pilaf.
The best side to choose may vary based on your meal plans and preferences as well as the flavor profile of the particular chicken sausage you are using.
How long does it take to prep common side dishes?
The amount of time it takes to prep common chicken sausage side dishes can range from as little as 15 minutes for sheet pan roasted veggies to slightly longer for dishes like baked beans, pasta salad or rice pilaf.
Some easiest and quickest side dishes to prep that are ready in under 30 minutes include sheet pan roasted veggies, steamed green beans, garlic bread or a simple salad.
Can any side dishes be made ahead or meal prepped?
Yes, many chicken sausage side dishes can be made ahead of time or as part of your weekly meal prep.
Dishes like baked beans, pasta salad, potato salad and rice pilaf often taste even better when made a day in advance and stored in the refrigerator.
You can also roast veggies or boil new potatoes up to 3 days ahead of time.
Just be sure to dress salads and add fresh herbs closer to serving time.
Are there any air fryer or slow cooker side dishes options?
Yes, there are several great chicken sausage side dish options that can be made in an air fryer or slow cooker.
In an air fryer, you can make french fries, roasted potatoes or bell peppers in just 15-20 minutes with a crispy, smoky flavor.
In a slow cooker, options include baked beans, maple-glazed sweet potatoes or beans seasoned with garlic, onion and your choice of sausage.
Conclusion
When it comes to chicken sausages, the sides can make or break the meal.
Trust me, I’ve tried countless combinations over the years, and the right accompaniments can elevate those savory links to new flavor heights.
From crispy rosemary potato wedges that are pure comfort food bliss, to grilled seasonal veggies bursting with caramelized sweetness – the options are endless for adding color, texture, and tons of deliciousness to your plate.
So don’t be afraid to get creative! Mix and match different sides based on what’s in season or your personal tastes.
The key is finding that perfect balance of flavors and textures to complement those juicy chicken sausages.
And don’t forget about the health factor too.
Lighter options like creamy polenta or tangy apple sauce can help balance out the richer, fattier proteins.
It’s all about creating that satisfying, flavorful meal that leaves you feeling energized, not weighed down.
No matter which sides you choose, I guarantee they’ll take your chicken sausage game up a major notch.
Get ready for rave reviews and requests for these recipes again and again!
What’s your favorite way to jazz up those sausage links? Let me know in the comments.
References
- https://apinchofadventure.com/what-to-serve-with-chicken-sausage/
- https://americasrestaurant.com/chicken-sausage-sides/
Related Articles
- https://milkwoodrestaurant.com/chicken-sausage/
- https://milkwoodrestaurant.com/chicken-sausage-dressing-recipe/
- https://milkwoodrestaurant.com/grilled-chicken-sausage/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
