Good Coffee for Moka Pots
Although everyone recognizes a roasted coffee bean…
….not everyone identifies a coffee plant. Coffee trees…
…are cut short to save energy and facilitate harvesting, but they can reach heights…
…of more than 30 feet (9 meters). One tree has green, waxy leaves…
…that grow in pairs opposite each other. Along the branches, coffee cherries grow.
It’s not uncommon to see flowers, green fruit, and ripe fruit…
…on the same tree because it grows in a continuous cycle.
I never drink coffee at lunch. I find it keeps me awake for the afternoon.”
Ronald Reagan, 40th president of the United States
Here’s the thing…
What is Moka Pots
The moka pot is an eight-sided Italian-made wonder…
…that makes espresso-style coffee without the need for a large…
…expensive, and high-maintenance machine. The exquisite three-chambered pot…
…created in 1933 by Italian engineer Alfonso Bialetti…
…relies on pressure generated by ordinary stovetop steam…
…which builds up in the lowest chamber and pushes up through the coffee grinds.
Moka pots have an unjust reputation for producing bitter coffee…
….but this isn’t always the case. It all comes down to picking…
…the perfect coffee for moka pots and properly preparing it…
…according to coffee expert James Hoffmann, regardless of the type…
…or brand of moka pot you’re using. Put decent coffee in it and use it correctly…
…and you’ll have a fantastic drink. With great coffee beans come out…
…with best quality of Coffee that you can taste. Here we have story from Hughie…
…about his experience choosing his best coffee for moka pots.
Let us hear Hughie’s story
I am a total coffee lover, there’s a no a single day that I skipped for drinkning coffee.
But I feel like my current coffee is taste decent for me, I need some good coffee…
...for moka pots. After that, I do some research on google about it. And finally…
…found my answer. To get the best results of the product, you have to use…
…the right kind of coffee and to do that, you have to understand a little bit…
…about how a Moka pot works. After learning all of the stuff, I rush…
...in into the near supermarket to buy some beans and grind it with the method…
…that I have learned. The result was fantastic! This is the best coffee that I have ever have!
From that story, as we can see. If you want to have a good coffee to drink…
…you need find good coffee for Moka Pots itself. Read this article…
…and you will know our recommendation pick of good coffee for Moka Pots.
Here’s the main topic…
Choose Best Coffee For Moka Pots
The Right Grind is Essential.
The right grind is the key to optimal extraction with any coffee maker.
You will end up with weak, watery, and acidic coffee…
…if you grind it too coarse. If you grind your coffee too fine…
…it will taste bitter and burnt. It is best to grind Moka pot coffee medium…
…to medium-fine, coarser than you would use for an espresso machine…
…but finer than you would for a drip coffee maker. You can achieve this…
…by buying whole bean coffee and grinding it yourself. Having the right grind…
…ensures that your coffee is always fresh and you can dial in just the right amount.
Having said that, the Moka pot is pretty forgiving. Even if you buy…
…pre-ground coffee that isn’t exactly the right size, the right beans…
…will still make for a tasty cup.
Choose for a Roast You Enjoy.
A Moka pot can also be referred to as a stovetop espresso maker…
…because it brews a concentrated coffee similar to an espresso shot.
In this regard, the same roast levels are suitable for both…
…espresso machines and moka pots. This usually means a medium to dark roast.
Deeper roasts have flavors of chocolate and toasted nuts, a low acidity…
…a heavy body, and a creamy mouthfeel. This is nicely highlighted…
…by an espresso-style brew. As light roasts have a higher acidity…
…experts tend to avoid using them in Moka pots, prone to uneven…
..extraction. Uneven extraction tends to highlight that acidity…
…even more than normal, leaving you with a coffee that’s too bright for your taste.
A light roast can also be prepared in a Moka pot if you like…
…its bright acidity and crisp flavors. Make sure that the grind size…
…is consistent and pack the filter basket evenly.
Consider an Italian Brand.
The Moka pot is a well-known Italian coffee maker that can be found…
…in practically every home in the nation. It has become such a symbol…
…of Italian coffee culture that it can now be found at museums…
…of modern art and design all around the world. So, if you’re still undecided…
…about which coffee to use with your Moka pot, go with an Italian brand…
…like Lavazza or Illy. You may rest assured that they’ve brewed…
…stovetop espresso coffee before.
Should you tamp a Moka pot?
No, you should not tamp a Moka pot because the pressure…
…is much lower than in an espresso machine. If the grounds are too compact…
…the hot water will run through too slowly, resulting in over-extraction.
In case you need recommendation for best stovetop espresso maker, we have list for it.
The 5 Best Coffees for Moka Pots
Lifeboost Dark Roast Coffee
Best Overall Save 50% On Lifeboost Dark Roast Lifeboost offers a rich…
…smooth dark roast that’s as sustainable as it is delicious. The whole beans…
…allow you to get the best grind for a Moka pot, and we liked that…
…it’s a mild and creamy dark roast. You’ll notice hints of chocolate and caramel.
It’s also low acidity without a bitter aftertaste. This coffee is certified Fair Trade…
…Organic, and pesticide-free. It’s grown at high altitude in the mountains of Nicaragua.
The only potential problem is that it’s a fairly pricey coffee…
…though you can currently get 50% off. If your budget is small…
…you may want to look at our other picks. If not, you’ll be rewarded…
…with a pretty amazing cup of Moka pot coffee.
All in all, we think this is the best coffee for moka pots.
- Delicious dark roast
- Low-acid, Fair Trade, and Organic
- High-altitude Nicaraguan beans
- Whole bean
- Fairly pricey
Volcanica Espresso Dark Roast Coffee
Best Pre-Ground Click Here For Best Price Volcanica offers a tasty…
…Espresso Dark Roast at a competitive price. Even better…
…it’s available in espresso grind, which saves you the trouble…
…of having to grind the beans yourself. The coffee has a full body…
…and light acidity, with notes of caramel and chocolate. The aroma…
…is powerful and slightly spicy. Plus, Volcanica roasts on-demand…
…so you can be sure your coffee will arrive fresh.
Because it’s pre-ground, the flavors can be a bit milder. Though ground coffee…
…is convenient, for the freshest flavor, you’ll want to buy whole bean..
…and grind it just before brewing. These beans can also be a bit oily…
…which may not work as well in your Moka pot.
Available in espresso grind, perfect for Moka pots
- Full-bodied, complex, and tasty, with a spicy aroma
- Competitively-priced
- Pre-ground may not be as fresh or flavorful
- Somewhat oily beans
Lavazza Qualita Rossa Ground Coffee Blend
Lavazza Qualita Rossa Ground Coffee Blend is a great choice…
…if you prefer a medium roast. This is another pre-ground coffee option…
…and it comes in a smaller 8.8- oz. bag to keep it fresh. We appreciated…
…that it’s non-GMO, though not fully organic. It’s also blended…
…and roasted in Italy, which is a plus when you’re buying coffee…
…for an Italian Moka pot. As with the previous pre-ground coffee choice…
…having the coffee beans already ground means that they will be staler…
…than if you grind them fresh. This blend also has a bit of a burnt…
…and bitter taste to it, perhaps because it’s a medium roast.
- Medium roast
- 8.8-oz. bag
- Non-GMO
- Blended and roasted in Italy
- Burnt taste
- Pre-ground means the taste will be staler than fresh ground
Coffee Bean Direct “Sulawesi Kalossi” Coffee
Coffee Bean Direct offers an Indonesian coffee that’s perfect…
…if you love coffee with subtle hints of spice. We like that Coffee Bean Direct…
…roasts their coffee immediately before packaging. These whole beans…
…are available in a 5-lb. bag if you like to buy their coffee in bulk or a smaller 16-oz…
…size if you don’t. Unfortunately, the strength of this coffee just fell short…
…of expectations. It was weak-tasting and bitter, despite being from beans…
….with low acidity. They also seemed a bit stale, despite being whole beans.
Fresh roasted immediately before packaging Indonesian coffee.
- Available in a 5-lb. bag
- Very weak tasting
- Bitter taste
- Stale smell
Lavazza Gran Filtro Decaffeinato Coffee
If you prefer your coffee to be decaffeinated…
…then Lavazza’s Gran Filtro Decaffeinato Whole Bean Coffee Blend…
…is a great choice. We like that it’s decaffeinated using a natural process…
…so you don’t have added chemicals in your coffee. This is another medium roast…
…with hints of spice, and it’s blended and roasted in Italy.
Unfortunately, despite the natural decaffeinating process, it has an odd taste.
The coffee is also on the weaker side with a stale taste. Compared..
…to others on our list, this doesn’t have the same dark, robust flavor.
Medium roast with hints of spice.
- Blended and roasted in Italy
- Decaffeinated using a natural process
- Weaker coffee
- Odd taste
- Stale
- Not a dark, robust flavor
Sum Up
When it comes to choosing the best coffee for your moka pot…
…there’s a thriving market. There are numerous options for you to test!
If you use some of the suggestions in this article, you’ll be able…
…to make a wonderful cup of coffee. It’s important to remember…
…that great coffee comes from great beans and outstanding methods.
Conclusion
Making the perfect Moka coffee depends on a few things, but…
…one of the most important is starting with the right coffee grounds.
Even if you get the brewing technique just right, low-quality coffee…
…will never be as delicious as high-quality coffee that’s meant for Moka pots.
You can use any medium to medium-fine roast to make Moka coffee…
…though dark roasts tend to taste better because they work best…
…with the low pressure produced by Moka pots. Of course, if you like a light roast…
…or blond roast, give it a try! The main thing is that you like the final result…
so try a few roasts until you settle on one that really works for you.
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
