It is manufactured with stainless steel and cast iron and is a registered trademark of Muallem Danny. The Chefcaptain juicer is a heavy-duty manual press citrus juicer that is highly efficient. If you’re looking for an appliance that can juice large batches of oranges, lemons, limes, or grapefruit, then the hand press citrus juicer is a good choice.
An easy-to-use and durable citrus juicer, this commercial manual lever press juicer can be used by the whole family. A heavy, wide base can hold a large container to collect juice. Juicing citrus fruits is effortless and mess-free with this rubber-coated handle. A good citrus squeezer is essential if you plan to juice large quantities of citrus fruits. Heavy-duty manual press juicers are perfect for squeezing small or large amounts of juice.
Chefcaptain Commercial Citrus Juicer Advantages
Chefcaptain’s commercial citrus fruit juicer extracts juice with minimal effort from lemons or oranges. It exerts maximum pressure and can easily squeeze almost all of the juice from fruit within seconds. You can use the juicer without worrying about it tipping over because the base is designed for stability.
The manual lever press citrus juicer is made of heavy, durable, and strong cast iron, which is one of its best features. 304 stainless steel is used for the funnel and strainer cone. Alloys made of nickel, silicon, chromium, molybdenum, aluminum, and steel are ultra-strong and resistant to rust. Citrus acids will not damage or stain the funnel or strainer. It is easy to clean the removable parts. You can either put it in the dishwasher or hand wash it.
With a non-slip handle, this tool is easy to grasp. A longer handle on the appliance prevents citrus juice from getting on your hands. Acidity in the fruit can potentially irritate the skin. The Chefcaptain will definitely benefit those with sensitive skin. With this product, you can extract maximum juice fast and effortlessly without causing any discomfort or irritation to your skin.
Considerations When Buying A Heavy-duty Citrus Juicer
Ideally, a commercial manual citrus juicer should have sufficient power and stability to extract large amounts of orange juice or lemon juice every day. The appliance should also be easy to operate and clean.
Citrus juice can be extracted from small and large limes, lemons, oranges, and grapefruits using the commercial lever press citrus juicer. An appliance like this is ideal for almost any type of establishment, such as bars, motels, hotels, cafeterias, and restaurants.
The size of the juicer is important, and you may want to consider how much space is available in the kitchen for another appliance. Chefcaptain commercial citrus juicer doesn’t take up a lot of counter space.
Juicers made of stainless steel and cast iron are the most popular choices on the market. Despite its strength, cast iron, an alloy of iron and manganese with silicon and steel, is extremely malleable. Stainless steel, which is made of aluminum, molybdenum, nickel, silicon, and steel, is resistant to corrosion. Both of these materials are durable and easy to clean.
Citrus Juice Made with A ChefCaptain Lever Press for A Crowd
It is nothing more refreshing than a glass of fresh, ice-cold lemonade. Lemonade is best made with freshly squeezed lemon juice. With a five-pound bag of lemons, a Chefcaptain commercial manual citrus juicer will yield about six to eight cups of juice. The following recipe makes 100 servings of lemonade:
- In a large pot, combine 10 ½ cups of sugar and 8 cups of water
- Stir until sugar is dissolved and heat until it boils
- Remove the mixture from the heat after boiling for at least two to three minutes
Add 6 ¾ cups of lemon juice and 8 cups of cold water to the first mixture, and stir well. You can add more lemon juice if you want a stronger flavor.
After the concentrate has cooled, you can pour it into Ziploc bags. You can store about eight cups per bag and keep it in the freezer, refrigerator or cooler
To serve the lemonade, you need to let the concentrate thaw first. After mixing in cold water, you can take out four cups from each bag. You can also serve the lemonade with ice cubes and a little zest or a slice of lemon for extra flavor.
Commercial Manual Lever Press Citrus Juicer
For the purpose of making vinaigrettes or salad dressings, one lemon can be pressed with a hand juicer, but for large batches, manual citrus juicers are highly recommended. The high-quality appliance extracts juice easily and thoroughly.
Pros:
- Made from stainless steel and cast iron, this design is durable and long-lasting
- Colors available include black and dark grey
- An excellent appliance for juicing citrus fruits
- Seeds and pulp are left in the strainer
- Juicer’s heavy base prevents it from tilting
- The base is specifically designed to hold a large container for collecting juice
- Suitable for extracting liquids from grapefruits, oranges, limes, and lemons
- You can easily hand wash the funnel and cone, making it easy to use, maintain, and clean
Cons:
- Does not have a pulp control setting
We also have compiled a guide that will help you choose manual citrus juicer, if you are looking for the best one.
Was this helpful?
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
